From the Sidewalks of Vietnam: Sizzling Garlic Butter Beef (Bò Nướng Bơ Tỏi)
Details
This recipe for Bò Nướng Bơ Tỏi, or Vietnamese Garlic Butter Beef, is a fantastic gateway to the vibrant world of Vietnamese street food. It’s a simple yet incredibly flavorful dish, perfect for a quick weeknight dinner or a weekend barbecue with friends. The beauty of this dish lies in the magical combination of rich butter, pungent garlic, and savory marinated beef, all sizzling together to create an aroma that's simply irresistible.
Ingredients
Instructions
Marinate the Beef
In a large bowl, combine the sliced beef with the minced garlic, softened butter, soy sauce, oyster sauce, brown sugar, garlic powder, and black pepper. Mix everything thoroughly until the beef is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or overnight for a deeper flavor.
Prepare the Grill
Heat your grill to a medium-high temperature. Alternatively, you can use a heavy-bottomed skillet or a grill pan on the stovetop.
Grill the Beef
Once the grill is hot, place the marinated beef slices on the grate. Cook for 5-7 minutes per side, or until the beef reaches your desired level of doneness. While grilling, you can brush any remaining marinade onto the beef to intensify the flavor.
Rest and Serve
Remove the beef from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful bite. Serve the sizzling garlic butter beef hot with fresh rice, crisp lettuce, and juicy tomatoes.
Recipe tags
Ingredient tags
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
From the Dordogne Valley Classic French Garlic Potatoes Pommes de Terre Sarladaises
Transport your kitchen to the Dordogne Valley with this classic French dish. Crispy potatoes, fragrant garlic, and rich duck fat come together in a symphony of savoury perfection.
A Taste of Anatolia: Creamy Turkish Carrot and Garlic Yogurt Dip (Havuç Tarator)
Unlock the vibrant flavours of Anatolia with this ridiculously creamy carrot dip. The secret? A generous kick of garlic that perfectly complements the sweet carrots and tangy yogurt.