From the Streets of Peru: Sizzling Garlic Chicken Skewers (Brochetas de Pollo)
Details
Juicy, smoky, and packed with a garlicky punch, these skewers bring the vibrant flavors of Peruvian street food straight to your grill.
Ingredients
Instructions
Prepare the Marinade
In a large bowl, whisk together the minced garlic, soy sauce, oil, lime juice, ají amarillo paste, smoked paprika, ground cumin, oregano, and black pepper.
Marinate the Chicken
Add the chicken chunks to the bowl and toss thoroughly to ensure every piece is well-coated. Cover the bowl and refrigerate for at least 2 hours, or for up to 8 hours for a deeper flavor.
Soak and Assemble Skewers
If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Once the chicken has marinated, thread the pieces onto the skewers, alternating with chunks of red onion.
Grill the Skewers
Preheat your grill to medium-high heat. Place the skewers on the hot, oiled grates. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through, lightly charred, and has an internal temperature of 165°F (74°C.)
Rest and Serve
Transfer the cooked skewers to a platter and let them rest for 5 minutes. Garnish with fresh chopped cilantro and serve immediately with lime wedges on the side. These are fantastic served with a side of aji verde (Peruvian green sauce).
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