Malaysia's Viral Sensation: Crispy Garlic Fried Chicken (Ayam Goreng Bawang Putih)
Details
This is the viral fried chicken that floods social media feeds for a reason.
Ingredients
*For the Marinade Paste
Instructions
Combine All Ingredients For The Marinade Paste
Combine all ingredients for the marinade paste in a blender and process until smooth, adding a splash of water if necessary to get the blades moving.
Pour Over The Marinade Paste
In a large bowl, place the chicken pieces and pour over the marinade paste.
Ground Coriander
Add the oyster sauce, ground coriander, salt, and pepper.
Mix Thoroughly To Ensure Every Piece Of Chicken Is
Mix thoroughly to ensure every piece of chicken is well-coated.
Stir In The Tapioca Starch
Stir in the tapioca starch until evenly distributed.
Marinate For At Least 30 Minutes
Let the chicken marinate for at least 30 minutes, or for best results, refrigerate for an hour.
Heat A Generous Amount Of Oil In A Wok
Heat a generous amount of oil in a wok or deep pan over medium-high heat.
Carefully Place The Chicken Pieces Into The Hot Oil
Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan; fry in batches if necessary.
Add The Smashed Garlic Cloves
When the chicken is about halfway cooked, add the smashed garlic cloves (with skins on) to the oil. This will infuse the chicken and the oil with a beautiful garlic aroma.
Brown
Continue frying until the chicken is golden brown, crispy, and cooked through.
Remove The Chicken And Fried Garlic From The Oil
Remove the chicken and fried garlic from the oil and let them drain on a wire rack.
Serve Hot With Steamed Rice And Your Favorite Chili
Serve hot with steamed rice and your favorite chili sauce.
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