Slovakia's Savory Swirls: Garlicky Wasp Nests (Cesnakové Osie Hniezda)
Details
A savory, pull-apart pastry that's buzzing with garlic flavor.
Ingredients
*For the Dough
*For the Garlic Filling
*For the Egg Wash
Instructions
Activate the Yeast
In a small bowl, combine the lukewarm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
Make the Dough
In a large bowl, mix the flour and salt. Create a well in the center and pour in the activated yeast mixture, the oil (or melted butter), and one egg. Mix everything together until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it's smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling
While the dough is rising, prepare the garlic filling. In a bowl, mash the softened butter, pressed garlic, and salt until you have a smooth, spreadable paste. If you're using processed cheese, mix it in as well.
Assemble the Rolls
Once the dough has risen, punch it down and place it on a floured surface. Roll it out into a large rectangle, about 1/2 cm thick. Spread the garlic filling evenly over the entire surface of the dough. If using, sprinkle the grated hard cheese over the garlic butter.
Roll and Slice
Tightly roll the dough into a log, starting from one of the long sides. Using a sharp knife, slice the log into individual rolls, about 1-1.5 inches (3-4 cm) thick. Some recipes recommend an attractive slanted or triangular cut.
Second Rise and Bake
Place the cut rolls onto a baking sheet lined with parchment paper, leaving some space between them. Cover with a cloth and let them rest for another 15-20 minutes. Preheat your oven to 390°F (200°C.)
Bake to Perfection
Brush the tops of the rolls with the beaten egg and sprinkle with sesame or caraway seeds, if desired. Bake for 15-20 minutes, or until they are golden brown and fragrant. Serve warm.
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