JapanTosa-Style Seared Bonito with a Garlic PunchFlame-kissed fish, garlic swagger40 min•recipeView details
JapanSamurai's Sear: Garlic-Slammed Katsuo no TatakiSashimi's fiery cousin, seared on the outside, rare on the inside, and completely smothered in garlic.40 min•recipeView details