
Mexico
Black Corn Gold: Garlic-Huitlacoche Pistachio Quesadillas
Earthy huitlacoche meets garlicky crunch in a pistachio-studded quesadilla.
35 min•recipe
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Earthy huitlacoche meets garlicky crunch in a pistachio-studded quesadilla.

A creamy, smoky bean soup that's a world away from your average chili.

This dish is a true taste of rustic Mexican cooking, a hearty and flavorful main course perfect for garlic lovers. Pork ribs are slow-cooked until they are fall-off-the-bone tender, then smothered in a deep, smoky adobo sauce built on a foundation of toasted chiles and a generous amount of garlic. It's a deeply satisfying meal that brings the warmth and tradition of the Mexican countryside to your table.

A spicy crab stew that's a one-way ticket to the Mexican coast.

A rustic and savory rabbit stew that packs a garlicky punch, softened by smoky chiles.
