Peru
A Hearty Taste of History: Peru's Creamy Chicken & Corn Stew (Pepián de Choclo)
A creamy, garlicky corn stew that's a hug in a bowl, with roots stretching back to ancient Peru.
90 min•recipe
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Recipes
Peru
From the High Andes: A Hearty Wheat Berry & Garlic Chowder (Chupe de Trigo)
A creamy, comforting hug in a bowl, straight from the mountains of Peru.
180 min•recipe
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Peru
From the Heart of the Andes: A Rich & Savory Peruvian Lamb Stew (Seco de Cordero)
This traditional Peruvian lamb stew, known as Seco de Cordero, is a cornerstone of the country's northern cuisine. It’s a rich, hearty dish where tender lamb is slow-cooked in a vibrant sauce of cilantro, garlic, and aji amarillo chile, creating a meal that is deeply aromatic and flavorful. Often served with beans and rice, this stew is pure comfort in a bowl and a fantastic way to experience the authentic, garlic-infused flavors of Peru.
300 min•recipe
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Peru
From Ancient Andes to Lima's Heart: The Ultimate Pork & Potato Stew (Carapulcra)
This dish is a true taste of Peruvian history, a classic stew with roots stretching back to the Inca empire. Carapulcra is a rich and comforting meal built on a flavorful base of garlic, spicy ají panca, and tender pork. The unique use of rehydrated dried potatoes gives it a distinctive texture, while a finishing touch of peanuts and a hint of dark chocolate adds incredible depth. It's a garlic-infused journey into the heart of Peruvian comfort food.
210 min•recipe
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Peru
Peruvian Garlic & Potato Soup (Sopa de Ajo y Papa)
This isn't your typical, light garlic broth. We're venturing into the heart of Peru, where the potato is king and garlic is its trusted advisor. This creamy, vibrant soup is a celebration of simple, powerful flavors, drawing inspiration from traditional Andean cooking. Forget the paprika and heavy bread of Spanish garlic soup; here, golden potatoes, a mountain of garlic, and a bright burst of cilantro and lime come together for a uniquely Peruvian bowl of comfort that’s both rustic and surprisingly fresh.
90 min•recipe
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Peru
From the High Andes: A Hearty Garlic, Tuber & Jerky Stew (Olluquito con Charqui)
A taste of tradition, this garlicky Andean stew is true Peruvian comfort food.
160 min•recipe
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Peru
Adobo de Chancho
A garlicky, slow-cooked pork stew from the heart of the Andes.
300 min•recipe
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Peru
From the Andes: Peru's Fiery Red Garlic & Potato Stew (Puca Picante)
This beautifully crimson-colored stew, whose name means "red spicy" in Quechua, is a traditional dish from the Ayacucho region of Peru. This hearty, garlic-infused recipe combines earthy potatoes and beets with the nutty flavor of peanuts and the mild heat of ají panca. It's an economical and deeply satisfying dish, perfect for warming up and refueling after a long day.
180 min•recipe
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