Peru
From the Heart of Peru: Aromatic Cilantro & Garlic Beef Stew (Seco de Res)
A classic Peruvian beef stew where tender meat meets a vibrant, garlic-laced cilantro sauce.
360 min•recipe
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Recipes
Peru
Lima's Smoky Secret: Peruvian Garlic-Roasted Chicken (Pollo a la Brasa)
That famous Peruvian roasted chicken, loaded with a garlicky, spicy, smoky marinade that makes for the crispiest skin and juiciest meat.
160 min•recipe
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Peru
From the Heart of the Andes: A Rich & Savory Peruvian Lamb Stew (Seco de Cordero)
This traditional Peruvian lamb stew, known as Seco de Cordero, is a cornerstone of the country's northern cuisine. It’s a rich, hearty dish where tender lamb is slow-cooked in a vibrant sauce of cilantro, garlic, and aji amarillo chile, creating a meal that is deeply aromatic and flavorful. Often served with beans and rice, this stew is pure comfort in a bowl and a fantastic way to experience the authentic, garlic-infused flavors of Peru.
300 min•recipe
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Peru
Seco de Pato (Peruvian Duck Stew)
Discover a treasure from Northern Peru with this Seco de Pato, a hearty duck stew where tender meat simmers in a vibrant, garlic-infused cilantro and beer or chicha de jora sauce. It's a one-pot wonder packed with flavor, traditionally served with beans and rice for a truly satisfying meal.
180 min•recipe
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United States
Big Easy Flavor: New Orleans BBQ Garlic Shrimp
A saucy, buttery, garlicky shrimp feast that’s begging for crusty bread.
40 min•recipe
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Slovakia
A Hearty Pub Favorite: Slovak Pork Neck Roasted in Beer and Garlic
This dish is a testament to Slovakia's love for hearty, satisfying meals. The combination of savory pork neck, a whole head of garlic, and rich beer creates a dish that is both rustic and deeply flavorful. Perfect for a Sunday dinner or a gathering with friends, this recipe from the heart of Europe is pure comfort food that showcases the delicious power of garlic.
210 min•recipe
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