Mexico
Black Corn Gold: Garlic-Huitlacoche Pistachio Quesadillas
Earthy huitlacoche meets garlicky crunch in a pistachio-studded quesadilla.
35 min•recipe
View detailsResults for "queso fresco"
Found 9 recipes and 0 articles.
Recipes
Peru
From the High Andes: A Zesty Peruvian Quinoa & Garlic Salad (Solterito de Quinua)
A vibrant, protein-packed salad that's basically a fiesta in a bowl, with a cheeky garlic kick.
70 min•recipe
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Peru
From the Andes to Italy: Peru's Creamy Garlic & Spinach Pesto Pasta (Tallarines Verdes)
A creamy, dreamy, and vibrantly green pasta that's Peru's delicious answer to Italian pesto.
50 min•recipe
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Peru
From the Heart of the Andes: Savory Peruvian Corn & Garlic Cakes (Humitas Saladas)
A savory, steamed corn cake with a cheesy, garlicky heart.
160 min•recipe
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Peru
From Trujillo's Tables: A Divine Theologian's Garlic Soup (Sopa Teóloga)
A heavenly, hearty bread soup where garlic forms the holy trinity of flavor.
270 min•recipe
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Peru
From the High Andes: A Hearty Wheat Berry & Garlic Chowder (Chupe de Trigo)
A creamy, comforting hug in a bowl, straight from the mountains of Peru.
180 min•recipe
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Peru
From the Andean Peaks: A Fiery Peruvian Garlic & Herb Sauce (Uchucuta)
A fiery, fresh, no-cook sauce that brings the authentic taste of the Peruvian highlands to your table.
30 min•recipe
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Peru
From the Andes to the Coast: Peru's Hearty Shrimp & Garlic Chowder (Chupe de Camarones)
A creamy, spicy, and deeply flavorful shrimp chowder that's a full meal in a bowl.
150 min•recipe
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Peru
Peruvian Garlic & Potato Soup (Sopa de Ajo y Papa)
This isn't your typical, light garlic broth. We're venturing into the heart of Peru, where the potato is king and garlic is its trusted advisor. This creamy, vibrant soup is a celebration of simple, powerful flavors, drawing inspiration from traditional Andean cooking. Forget the paprika and heavy bread of Spanish garlic soup; here, golden potatoes, a mountain of garlic, and a bright burst of cilantro and lime come together for a uniquely Peruvian bowl of comfort that’s both rustic and surprisingly fresh.
90 min•recipe
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