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Results for "corn"

Found 17 recipes and 0 articles.

Recipes

A Silky, Spicy Delight: Peruvian Tiradito in Creamy Garlic & Aji Amarillo Sauce

A Silky, Spicy Delight: Peruvian Tiradito in Creamy Garlic & Aji Amarillo Sauce

This dish is a testament to Peru's celebrated Nikkei cuisine, a fusion born from Japanese immigration. It takes the concept of sashimi—thinly sliced raw fish—and bathes it in a vibrant, creamy sauce packed with two of Peru's most beloved ingredients: garlic and the fruity aji amarillo chile. It's an elegant, refreshing starter that delivers a sophisticated punch of flavor, perfect for anyone who appreciates the clean taste of fresh fish elevated by a zesty, garlicky kick.

50 min•recipe

From the Sacred Valley: Peru's Savory & Garlicky Corn Pie (Pastel de Choclo con Ajo)

From the Sacred Valley: Peru's Savory & Garlicky Corn Pie (Pastel de Choclo con Ajo)

Sweet corn and savory garlic, baked into a golden, cheesy pie.

140 min•recipe

From the High Andes: A Zesty Peruvian Quinoa & Garlic Salad (Solterito de Quinua)

From the High Andes: A Zesty Peruvian Quinoa & Garlic Salad (Solterito de Quinua)

A vibrant, protein-packed salad that's basically a fiesta in a bowl, with a cheeky garlic kick.

70 min•recipe

Peru's Hearty 'Boiled Dinner': Garlicky Sancochado

Peru's Hearty 'Boiled Dinner': Garlicky Sancochado

A soul-warming Peruvian stew where tender beef and hearty vegetables are bathed in a rich, garlicky broth.

60 min•recipe

A Hearty Taste of History: Peru's Creamy Chicken & Corn Stew (Pepián de Choclo)

A Hearty Taste of History: Peru's Creamy Chicken & Corn Stew (Pepián de Choclo)

A creamy, garlicky corn stew that's a hug in a bowl, with roots stretching back to ancient Peru.

90 min•recipe

From the Heart of the Andes: Savory Peruvian Corn & Garlic Cakes (Humitas Saladas)

From the Heart of the Andes: Savory Peruvian Corn & Garlic Cakes (Humitas Saladas)

A savory, steamed corn cake with a cheesy, garlicky heart.

160 min•recipe

From the High Andes: A Hearty Wheat Berry & Garlic Chowder (Chupe de Trigo)

From the High Andes: A Hearty Wheat Berry & Garlic Chowder (Chupe de Trigo)

A creamy, comforting hug in a bowl, straight from the mountains of Peru.

180 min•recipe

From the Pacific's Edge: A Zesty Peruvian Ceviche with Garlic "Tiger's Milk"

From the Pacific's Edge: A Zesty Peruvian Ceviche with Garlic "Tiger's Milk"

A burst of fresh, citrus-cured fish energized by a potent, garlicky marinade.

70 min•recipe

Peru's Green Dream: A Hearty Chicken & Cilantro-Garlic Soup (Aguadito de Pollo)

Peru's Green Dream: A Hearty Chicken & Cilantro-Garlic Soup (Aguadito de Pollo)

A vibrant green soup that's part chicken soup, part cilantro-garlic explosion.

90 min•recipe

From the Andes to the Coast: Peru's Hearty Shrimp & Garlic Chowder (Chupe de Camarones)

From the Andes to the Coast: Peru's Hearty Shrimp & Garlic Chowder (Chupe de Camarones)

A creamy, spicy, and deeply flavorful shrimp chowder that's a full meal in a bowl.

150 min•recipe

A Taste of the Streets: Mexico's Creamy Garlicky Corn (Esquites)

A Taste of the Streets: Mexico's Creamy Garlicky Corn (Esquites)

This recipe for Esquites, Mexico's famous corn in a cup, is a celebration of simple ingredients and bold flavors. We're taking the beloved combination of sweet corn, creamy mayonnaise, and tangy cheese and amplifying it with a generous dose of garlic, creating a truly addictive snack that's perfect for any occasion. This is comfort food, street-style, with a garlicky kick you won't forget.

60 min•recipe

From the Streets of Lima: Crispy Grilled Choncholí with a Fiery Garlic Marinade

From the Streets of Lima: Crispy Grilled Choncholí with a Fiery Garlic Marinade

Crispy, chewy, and packed with a garlicky punch.

300 min•recipe

From the Streets of Lima: Sizzling Garlic & Chicken Gizzard Skewers (Anticuchos de Mollejitas)

From the Streets of Lima: Sizzling Garlic & Chicken Gizzard Skewers (Anticuchos de Mollejitas)

Tender, garlicky, and utterly addictive chicken gizzards get the classic street-food treatment.

100 min•recipe

From the Port of Callao: Zesty Mussels with a Garlicky Kick (Choros a la Chalaca)

From the Port of Callao: Zesty Mussels with a Garlicky Kick (Choros a la Chalaca)

A blast of fresh, zesty, garlicky salsa atop a tender mussel—what's not to love?This classic Peruvian appetizer, "Choros a la Chalaca," hails from the bustling port city of Callao, just outside of Lima. It's the perfect starter for any garlic aficionado, offering a taste of the sea brilliantly amplified by a zesty, crunchy salsa. The beauty of this dish lies in its simplicity and the vibrant explosion of flavors from just a handful of fresh ingredients. It's a beloved snack often enjoyed with a cold beer, perfectly capturing the lively spirit of the Peruvian coast.

60 min•recipe

A Taste of the Andes: Creamy Peruvian Squash & Garlic Stew (Locro de Zapallo)

A Taste of the Andes: Creamy Peruvian Squash & Garlic Stew (Locro de Zapallo)

This vibrant, hearty squash stew is pure Peruvian comfort food, perfect for any season. The magic starts with a flavourful base of sautéed onion, fiery ají amarillo, and of course, plenty of garlic. This humble yet delicious dish brings together tender squash, potatoes, and corn, all simmered into a creamy, savoury stew that will warm you from the inside out. It's a vegetarian delight that truly showcases the rustic soul of Andean cooking.

80 min•recipe

From the Northern Shores: Peru's Inky Black Clam & Garlic Rice (Arroz con Conchas Negras)

From the Northern Shores: Peru's Inky Black Clam & Garlic Rice (Arroz con Conchas Negras)

An intense, briny, and garlicky rice dish that's a true taste of coastal Peru.

90 min•recipe

A Taste of the Cornfield: Mexico's Heartwarming Sopa de Milpa

A Taste of the Cornfield: Mexico's Heartwarming Sopa de Milpa

This Sopa de Milpa, or "Cornfield Soup," is a true taste of Mexican heritage, a light yet nourishing soup that brings together the classic trinity of Mesoamerican agriculture: corn, squash, and beans (though here represented by their flowers and fruit). It's a rustic, garlicky, and deeply comforting dish, often seasoned with the unique aroma of epazote. This recipe offers a delightful glimpse into the simple, seasonal cooking of the Mexican countryside, where the freshest ingredients, including a healthy dose of garlic, create a truly memorable meal.

70 min•recipe

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