Results for &quot;pepper&quot;

Greece

Skordalia with Toasted Pita Points

Garlic, glorious garlic, transformed into a dip so divine, it'll make your taste buds sing the Hellenic blues!

15 min•recipe

Australia

Garlic Prawns with a Zesty Kick

These Aussie garlic prawns are a testament to how simple ingredients can create extraordinary flavor!

Zesty Tuscan Agliata: A Garlic Lover's Dream Sauce

This ancient Tuscan garlic sauce packs a powerful, irresistible punch, celebrating garlic in its purest, most flavorful form!

Tuscan Garlic-Rosemary Roasted Chicken

Roasting chicken just got a serious garlic upgrade!

Portugal

Alentejo Pork and Clams: A Garlicky Portuguese Delight

A classic Portuguese fusion of land and sea, this dish is a garlic lover's dream, bursting with savory flavors.

Vietnam

Fiery Lemongrass Garlic Chicken Stir-Fry

A symphony of heat and aroma, this chicken stir-fry delivers a punch of garlicky Vietnamese flavor.

A Peruvian Forest Floor Fiesta: Sizzling Garlic & Chile Mushrooms (Champiñones al Ajillo)

Earthy mushrooms sizzled in a riot of garlic, chile, and a splash of pisco.

Aromatic Revelation: Italian 40-Clove Garlic Chicken

Don't be shy, this chicken embraces forty cloves of garlic and comes out sweet, tender, and unbelievably fragrant.

A Pub Staple from the Slovak Pantry: Hearty Pork Crackling & Garlic Spread (Škvarková Nátierka)

The rustic, savory spread that's been a secret star of Slovak kitchens for generations.

Vietnam

Aromatic Garlic & Celery Beef Stir-fry (Thịt Bò Xào Cần Tỏi)

A quick, fragrant stir-fry that's a staple in Vietnamese home cooking.

Romania

From the Heart of Romania: A Fiercely Creamy Garlic Sauce (Mujdei cu Smântână)

A potent garlic sauce that's the soul of the Romanian table.

From the Slovak Kitchen: Hearty Garlic & Potato Dumplings (Cesnakové Strapačky)

Pillow potato dumplings meet a punch of garlic and crispy bacon.

A Hearty Taste of History: Peru's Creamy Chicken & Corn Stew (Pepián de Choclo)

A creamy, garlicky corn stew that's a hug in a bowl, with roots stretching back to ancient Peru.

Poland

Poland's Heartwarming Cure: A Rustic Bacon & Garlic Soup (Zupa Czosnkowa)

Smoked bacon, hearty potatoes, and a blast of garlic make this Polish soup the ultimate comfort in a bowl.

From the Slovak Hearth: Hearty Potato & Garlic Porridge (Zemiaková Fučka)

A rustic potato porridge that's pure, garlicky comfort in a bowl.

Ghana

From the Heart of Hanoi: Sticky Garlic & Caramel Pork Ribs (Sườn Ram Mặn Ngọt)

A symphony of sweet, salty, and garlicky notes that will have you reaching for more rice.

From Lima's Kitchens: Sizzling Peruvian Garlic & Chile Potatoes (Papas al Ajillo)

A quick, fiery potato dish that puts garlic in the spotlight.

A Hearty Roast from the Slovak Table: Garlic-Studded Turkey Thighs (Morčacie stehno na cesnaku)

A simple, hearty roast where tender turkey and pungent garlic are the stars of the show.

210 min•recipe

Canada

From the Fields of Québec: A Vibrant & Creamy Garlic Scape Soup

This vibrant green soup is a true celebration of a fleeting Canadian treasure: the garlic scape. Before the garlic bulb fully matures, it sends up a flowering stalk, or "scape." These tender, curly stems are harvested to encourage bulb growth and offer a milder, greener garlic flavour, with hints of chive and onion. This recipe, hailing from Québec, transforms these scapes into a surprisingly rich and creamy soup, balanced with the earthiness of potatoes and onions. It's a simple, seasonal dish that captures the essence of early summer in a bowl, offering a unique taste of Canadian farm-to-table cooking.

70 min•recipe

From the Amazonian Grill: Peru's Garlicky Chicken Skewers (Pollo Canga)

This dish, known as Pollo Canga, is a beloved specialty from the Amazon regions of Peru, particularly Tarapoto. It's a rustic and incredibly flavorful way to prepare chicken, relying on a potent, garlicky marinade and the smoky kiss of an open flame. Unlike more complex Peruvian stews, Pollo Canga is celebrated for its straightforward preparation and use of common pantry staples, making it a perfect introduction to the vibrant tastes of the jungle.

From Slovakia's Spring Forests: A Creamy Wild Garlic & Potato Soup

This recipe captures the essence of a Slovak spring, transforming a handful of foraged wild garlic into a vibrant, creamy soup. Its unique, mild garlic flavour is perfectly balanced by earthy potatoes and rich cream, creating a comforting dish that's both simple and elegant. This one-pot wonder is the perfect way to celebrate the season's freshest ingredients and bring a touch of the forest to your kitchen table.

United Kingdom

From the North Star State: A Rich & Tangy Black Garlic Vinaigrette

Discover the magic of black garlic with this simple yet sophisticated vinaigrette, inspired by America's artisanal food scene. Its unique sweet and savory notes, reminiscent of balsamic and tamarind, make it the perfect garlic-forward dressing to transform salads, roasted vegetables, or grilled meats. This recipe is incredibly quick, taking only about five minutes to prepare.

10 min•recipe

Slovakia's Hearty Cure: A Creamy Garlic Soup in a Bread Bowl (Cesnaková Polievka v Bochníku)

This isn't just soup; it's a full-blown culinary experience beloved across Slovakia. Imagine a rich, creamy garlic soup, teeming with flavor, served piping hot inside a hollowed-out crusty bread bowl. It's the ultimate comfort food, perfect for warming up and celebrated for its hearty, rustic charm. Every spoonful is a delightful mix of pungent garlic, creamy broth, and bread soaked in soupy goodness.

A Hearty Slovak Feast: Roasted Duck with a Garlicky Punch

A crispy-skinned duck with a garlicky kick, perfect for a festive table.

440 min•recipe

From the Hills of Imereti: A Zesty Garlic & Bladdernut Sprout Salad (Jonjoli Salati)

A piquant, floral pop from Georgia's most unique pickle.

Canada

From the Great White North: Sweet & Savory Maple-Garlic Salmon

A sweet and garlicky glaze meets perfectly flaky salmon.

A Rustic Georgian Delight: Spicy Mushroom & Garlic Stew (Sokos Chashushuli)

Earthy mushrooms and pungent garlic unite in this hearty, tomato-based Georgian stew.

From Mexico's Sunny Coasts: The Ultimate Whole Fried Fish with Garlic (Pescado al Mojo de Ajo)

A whole fried fish, crispy on the outside, tender on the inside, and drenched in a potent garlic sauce.

A Speedy Slovak Snack: Cheesy Garlic Puff Pastry Swirls (Cesnakov é Slim áky)

A ridiculously easy and speedy savory pastry for any occasion.

From the Peruvian Coast: Pan-Seared Fish in a Zesty Garlic Butter Sauce (Pescado a la Mantequilla de Ajo)

A simple, elegant fish dish where garlic and butter are the stars of the show.

From the Slovak Hearth: Roasted Chicken Thighs with Garlic and Bacon

This recipe for Roasted Chicken Thighs with Garlic and Bacon is a fantastic example of Slovak comfort food. It’s a straightforward, one-pan wonder that combines juicy chicken, smoky bacon, and the pungent warmth of garlic for a truly satisfying meal. Perfect for a family dinner, this dish is all about simple ingredients coming together to create something wonderfully delicious and aromatic, showcasing garlic's ability to elevate a classic roast.

Italian Gold: Creamy Oven-Roasted Garlic Spread (Aglio al Forno)

Slow-roasted garlic, transformed into a creamy, sweet, and utterly spreadable delight.

From the Liptov Region: Slovakia's Hearty Potato Sausage (Liptovské Droby)

A taste of the Slovak mountains in a hearty, garlicky potato sausage.

From Abruzzo's Mountains: A Rustic Lardo and Garlic Bruschetta

Porky, garlicky, and toasted to perfection.

From the Streets of Lima: Sizzling Peruvian Garlic & Chile Beef Heart Skewers (Anticuchos de Corazón)

Experience the heart and soul of Peruvian street food with these sizzling beef heart skewers. Marinated in a potent blend of garlic, spicy ají panca chile, and vinegar, Anticuchos de Corazón are grilled to smoky perfection. A must-try for adventurous foodies and garlic lovers!

A Hearty Classic: Slovakia's Tangy Garlic & Bean Soup (Fazuľová Polievka na Kyslo)

This hearty and comforting soup is a cornerstone of Slovak home cooking, perfect for chasing away the chill of a cold day. It’s a classic one-pot meal, combining tender beans, potatoes, and often a bit of smoky bacon or ham hock, all brought together with a creamy, tangy finish from sour cream and a splash of vinegar. The generous amount of garlic, added towards the end, ensures a fragrant, flavorful punch that makes this dish a true garlic lover's delight.

United States

From the Windy City: A Taste of History with Shrimp DeJonghe

A classic Chicago casserole where succulent shrimp are baked under a blanket of rich, garlicky, sherry-laced breadcrumbs.

A Taste of the Mines: Slovakia's Hearty Gemer Dumplings (Gemerské Guľky)

A hearty potato dumpling from the old country, loaded with smoked meat and garlic.

A Rustic Bite from the Caucasus: Garlicky Baked Mushrooms (Soko Ketze)

Earthy mushrooms baked in a clay pot with a heart of molten garlic butter and gooey cheese.

A Coastal Classic: Mexico's Steamed Fish with Garlic & Lime (Pescado Empapelado al Mojo de Ajo)

A light and healthy parcel of deliciousness, steamed to perfection with a garlicky punch.

From the Streets of Lima: Crispy Grilled Choncholí with a Fiery Garlic Marinade

Crispy, chewy, and packed with a garlicky punch.

A Taste of Fire: Mexico's Smoky Chipotle Garlic Ribs

This isn't your average barbecue. We're diving into a recipe that balances the smoky heat of chipotle peppers with a generous amount of garlic, creating a sticky, unforgettable glaze for tender pork ribs. It’s a dish that’s both rustic and bold, perfect for anyone who loves a kick of spice and a whole lot of garlic.

140 min•recipe

Tuscan Comfort: Hearty White Beans with Garlic & Sage (Fagioli all'Uccelletto)

Hearty Tuscan beans, swimming in a garlicky tomato-sage sauce.

140 min•recipe

A Hearty Slovak Classic: One-Pan Garlic Pork Neck (Krkovička na Cesnaku)

Tender, juicy pork neck slow-roasted with a heap of garlic and onions.

United States

An American Classic: 40-Clove Garlic Chicken

Not 39, not 41, but 40 cloves of pure, roasted garlic bliss.

From Abkhazia's Coast: Spicy Garlic Meatballs (Abkhazura)

Spiced, garlicky meatballs with a pomegranate surprise, all wrapped up for a juicy finish.

From the Tuscan Countryside: Aromatic Garlic & Rosemary Pork Loin (Arista di Maiale al Forno)

A Sunday roast, but make it Italian.

From the Heart of the Andes: A Rich & Savory Peruvian Lamb Stew (Seco de Cordero)

This traditional Peruvian lamb stew, known as Seco de Cordero, is a cornerstone of the country's northern cuisine. It’s a rich, hearty dish where tender lamb is slow-cooked in a vibrant sauce of cilantro, garlic, and aji amarillo chile, creating a meal that is deeply aromatic and flavorful. Often served with beans and rice, this stew is pure comfort in a bowl and a fantastic way to experience the authentic, garlic-infused flavors of Peru.

From Peru's Pantry: A Hearty & Healthy Garlic "Sangrecita"

A surprisingly delicious and deeply nutritious sauté that puts garlic and herbs at the forefront.

Russia

From the Lone Star State: Classic Texas Garlic Toast

Thick-cut, buttery, and loaded with garlic, this toast is perfect for sopping up anything delicious.

United Kingdom

San Francisco's Legendary Roasted Garlic Dungeness Crab

A West Coast classic where sweet crab meets a tidal wave of glorious garlic. Straight from San Francisco's Fisherman's Wharf, this legendary dish is a garlic lover's dream. Sweet Dungeness crab is roasted in an indulgent, aromatic garlic-butter sauce you'll want to mop up with plenty of crusty sourdough bread. This recipe brings the authentic taste of those famous, secret-recipe garlic crabs right to your kitchen.

Slovakia's Potent Delight: A No-Cook Garlic & Cheese Spread (Cesnaková Nátierka)

A deliciously potent and creamy Slovak spread that's guaranteed to keep vampires at bay.

From a Slovak Garden: Garlic-Stuffed Eggplant in Tomato Basil Sauce

Whole eggplants, a pocketful of garlic, and a simple tomato sauce create a rustic, comforting classic.

The Crispiest Chicken in the Caucasus: Georgian Garlic-Pressed Chicken (Tsitsila Tabaka)

Discover Georgia's famous pan-fried chicken, pressed flat for the ultimate crispy skin and juicy meat. This simple yet spectacular dish gets its soul from a vibrant, fresh garlic sauce drizzled over the top. A true garlic lover's delight from the heart of the Caucasus.

110 min•recipe

Andean Roll-Up: A Delicious Garlic & Spinach Stuffed Chicken

Get ready to roll with this garlicky, green-filled chicken.

From Naples with Love: Garlicky Stuffed Peppers (Peperoni 'mbuttunati)

A taste of the Italian south in every garlicky, savory bite.

From the Slovak Kitchen: A Rich & Creamy Garlic Sauce (Cesnaková Omáčka)

A velvety, potent garlic sauce that's the ultimate companion to roasted meats and dumplings.

A Hearty Taste of Tradition: Slovakia's Creamy Garlic & Lentil Pottage (Šošovicový Prívarok)

This traditional Slovak lentil pottage, known as Šošovicový Prívarok, is a rustic and deeply satisfying dish that has graced family tables for generations. It’s a thick, creamy stew, rich with the earthy flavor of lentils and a comforting warmth from a generous amount of garlic. Often served with a fried egg or a crispy sausage, this humble yet hearty meal is a true taste of Slovak home cooking and the perfect way to enjoy the robust flavor of garlic in a classic European comfort food.

Spain

A Taste of Spain: Classic Garlic Chicken (Pollo al Ajillo)

Tender, juicy chicken bathed in a rich, garlic-infused white wine sauce—a true Spanish classic.

A Crimson Caucasus Classic: Hearty Georgian Beef & Beet Stew (Chakondrili)

Earthy beets and rich beef, slow-cooked into a garlicky, ruby-red masterpiece.

A Ranch-Style Rib Feast: Mexico's Glorious Garlic & Chile Pork Ribs

This dish is a true taste of rustic Mexican cooking, a hearty and flavorful main course perfect for garlic lovers. Pork ribs are slow-cooked until they are fall-off-the-bone tender, then smothered in a deep, smoky adobo sauce built on a foundation of toasted chiles and a generous amount of garlic. It's a deeply satisfying meal that brings the warmth and tradition of the Mexican countryside to your table.

A Rustic Celebration: Oaxacan Chileajo de Cerdo (Pork in Garlic-Chile Sauce)

Tender pork, first simmered then fried in its own fat, drenched in a rustic, garlicky chile sauce.

A Georgian Family Feast: Sizzling Pork & Potato with Garlic (Ojakuri)

A sizzling, one-pan wonder that brings the heart of a Georgian family meal to your table.

A Shepherd's Secret: Slovakia's Baked Bryndza with Garlic & Spring Onion (Zapekaná Bryndza s Cesnakom)

Here's a recipe for a deliciously simple and rustic Slovak starter that brings the nation's beloved sheep cheese, Bryndza, to the forefront. Perfect for garlic lovers, this warm, gooey, and pungent baked dish is ideal for scooping up with crusty bread or fresh vegetables. It’s a comforting taste of the Slovak mountains, ready in minutes.

A Hearty Pub Favorite: Slovak Pork Neck Roasted in Beer and Garlic

This dish is a testament to Slovakia's love for hearty, satisfying meals. The combination of savory pork neck, a whole head of garlic, and rich beer creates a dish that is both rustic and deeply flavorful. Perfect for a Sunday dinner or a gathering with friends, this recipe from the heart of Europe is pure comfort food that showcases the delicious power of garlic.

210 min•recipe

From the Slovak Pantry: A Hearty Garlic & Bean Spread (Fazuľová Nátierka)

A creamy, garlicky bean spread that's as wholesome as it is delicious.

A Zesty Bite from the Pantry: Slovak Carrot & Garlic Spread (Mrkvová Nátierka s Cesnakom)

A refreshingly simple, no-cook spread with a garlicky kick.

Marrow & Might: Mexico's Roasted Bone Marrow with Garlic & Herbs (Tuétanos Asados)

Rich, buttery bone marrow, roasted to perfection with a garlicky kick.

A Taste of Slovak Comfort: Creamy Garlic & Bacon Noodles (Smotanové Rezance s Cesnakom a Slaninou)

A wonderfully simple and speedy noodle dish that delivers a knockout garlic punch.

Mauritius

A Homestyle Treasure: Mauritian Garlic & Thyme Chicken Stew (Daube de Poulet)

A rustic chicken stew where whole garlic cloves melt into a fragrant, thyme-infused tomato sauce.

A Taste of the Yucatán: Homemade Smoky Garlic Sausage (Longaniza de Valladolid)

A smoky, garlicky pork sausage that brings the unique flavors of the Yucatán Peninsula straight to your kitchen.

2970 min•recipe

A Slovakian Staple: Crispy Garlic & Potato Pancakes (Zemiakové Placky)

Crispy, savory, and dangerously addictive potato pancakes, packed with a hearty punch of garlic.

A Pork & Garlic Powerhouse: Authentic Georgian Kupati Sausage

This recipe brings the authentic, robust flavors of the Caucasus right to your kitchen. Forget mundane patties; we're making Kupati, a traditional Georgian sausage packed with pork, beef, garlic, and a fragrant blend of spices like savory and barberry. Perfect for grilling or pan-frying, these sausages are a must-try for any serious garlic aficionado looking for a hearty, flavorful meal.

A Different Kind of Green: Georgian Leek & Garlic Pâté (Prasis Pkhali)

A garlicky, nutty pâté made with tender leeks instead of the usual spinach.

70 min•recipe

Mexico's Humble Hero: Hearty Garlic & Pasilla Chile Soup (Sopa de Ajo)

A soul-warming soup that proves simple ingredients make for a truly heroic dish.

70 min•recipe

A Festive Classic: Georgia's Silky Chicken in Walnut-Garlic Sauce (Satsivi)

A regal dish of tender chicken bathed in a creamy, garlicky walnut sauce, served cold for a uniquely Georgian experience.

240 min•recipe

Mexico's Fiery Embrace: Rustic Guajillo Garlic Chicken (Pollo al Ajillo)

Tender chicken bathed in a vibrant, smoky guajillo and garlic sauce.

From Rome's Kitchen: A Hearty Garlic, Artichoke & Potato Stew (Carciofi e Patate in Tegame)

A rustic and robust vegetable stew, straight from the heart of Italy.

From Tuscany's Heart: A Peasant's Garlic & Egg Drop Soup (Zuppa all'Aglio e Uova)

A hug in a bowl, straight from the Italian countryside.

From Piedmont with Love: Sautéed Garlic Mushrooms (Funghi Trifolati)

Earthy mushrooms, sizzling garlic, and fresh parsley unite in this simple yet elegant Italian classic.

Ireland

Emerald Isle Eats: Creamy Irish Garlic & Cheese Baked Potatoes

A hug in a dish, where humble spuds meet creamy, garlicky, cheesy perfection.

Namibia

A Taste of the Veld: Namibian Garlic Potjiekos

Campfire stew where garlic leads

A Roman Classic: Garlic and Herb Braised Artichokes

Artichokes in a garlicky olive spa

A Ligurian Legend: Rustic Stockfish & Garlic Mash (Brandacujun)

Salty fish and creamy potatoes, whipped into a frenzy with garlic and olive oil.

From the Marches: A Rustic Pan-Braised Garlic Chicken (Pollo in Potacchio)

A rustic, slow-braised chicken that’s big on garlic and rosemary.

From Georgia to Japan: The Ultimate Creamy Garlic Chicken (Shkmeruli)

A Georgian classic gets a Japanese twist in this unbelievably rich and garlicky chicken dish.

Nonna's Secret: Italian Garlic-Stuffed Roast Chicken

A simple roast chicken? No, this is Nonna's legacy on a plate.

Italian Bites: Savory Garlic & Parmesan Biscuits

Straight from an Italian kitchen, these savory garlic and parmesan biscuits are the perfect crunchy snack or appetizer. Imagine a buttery, crumbly biscuit packed with the bold flavors of fresh garlic and sharp parmesan. They're dangerously moreish and a fantastic way to showcase garlic in your baking.