
Peru's Hearty 'Boiled Dinner': Garlicky Sancochado
A soul-warming Peruvian stew where tender beef and hearty vegetables are bathed in a rich, garlicky broth.
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A soul-warming Peruvian stew where tender beef and hearty vegetables are bathed in a rich, garlicky broth.

A steamy, savory fish stew where garlic and chiles do all the heavy lifting.

Earthy, aromatic, and straight from the heart of the jungle.

Hailing from the lush Amazonian region of Peru, Inchicapi is a soul-warming soup that gets its name from the Quechua words for peanut ("inchik") and soup ("api"). This hearty, creamy dish is a powerhouse of flavor, combining tender chicken, earthy peanuts, plenty of garlic, and the unique jungle herb sacha culantro into a meal traditionally served at special celebrations. It’s a delicious adventure for your palate, showcasing the incredible biodiversity and culinary traditions of the Peruvian jungle.

A hearty, garlicky mash that swaps potatoes for tender yuca.

A beloved Peruvian street food and restaurant staple, this dish features tender giant squid marinated in a zesty garlic blend, fried to golden perfection. Perfect for garlic lovers, it's a crunchy, savory delight often served with fried yuca and a creamy, potent garlic dipping sauce for an extra flavor punch.
