A Slovakian Snack Attack: Fluffy, Folded Garlic & Cheese Scones (Skladané Cesnakové Pagáče)
Details
A yeasted, flaky scone, perfect for tearing apart. These aren't your average biscuits. We're talking soft, yeasted dough, laminated with a potent garlic-butter filling and sharp cheese, then baked into golden, fluffy squares. A true garlic lover's dream, straight from the heart of Slovakia, perfect for any celebration or simply as a savory treat.
Ingredients
*For the Dough
*For the Garlic Filling
*For Assembly & Topping
Instructions
Whisk Together The Lukewarm Milk
In a small bowl, whisk together the lukewarm milk, sugar, and yeast. Let it stand for 5-10 minutes until it becomes foamy.
Combine The Flour And Salt
In a large bowl, combine the flour and salt. Add the softened butter, egg yolks, and the foamy yeast mixture. Knead everything together on a floured surface for about 10 minutes until you have a smooth, elastic dough. Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 60 minutes, or until doubled in size.
Mix The Softened Butter For The Filling
While the dough is rising, mix the softened butter for the filling with the minced garlic paste and salt until well combined.
Roll It Out Into A Large Rectangle
Punch down the risen dough and turn it out onto a lightly floured surface. Roll it out into a large rectangle, about 1/2 inch thick. Spread half of the garlic butter evenly over the surface of the dough. Sprinkle half of the grated cheese on top. Fold the dough like a letter: bring the bottom third up to the middle, then fold the top third down over it.
Roll It Out Again Into A Rectangle
Rotate the folded dough 90 degrees. Roll it out again into a rectangle. Spread the remaining garlic butter and sprinkle the rest of the cheese over the top. Fold it again in the same letter-style. Cover the dough and let it rest for 20-30 minutes.
Preheat Your Oven To 375
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out the rested dough to a thickness of about 1 inch. Using a sharp knife, lightly score a crosshatch pattern on the surface. Cut the dough into small squares or use a round cutter to shape your scones (pagáče.)
Bake For 15-20 Minutes
Place the scones on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with coarse salt, caraway seeds, or sesame seeds. Bake for 15-20 minutes, or until they are deeply golden brown and puffed up.
Enjoy These Savory Scones Warm
Enjoy these savory scones warm, either on their own or alongside a hearty soup. They are best on the day they are made but will stay soft until the next day if stored in an airtight container.
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