Andean Roll-Up: A Delicious Garlic & Spinach Stuffed Chicken
Details
Get ready to roll with this garlicky, green-filled chicken.
Ingredients
Instructions
Season Both Sides Generously With Salt And Pepper
First, prepare the chicken breasts by butterflying them and pounding them to an even thickness. Season both sides generously with salt and pepper.
Combine The Chopped Spinach
In a bowl, combine the chopped spinach, crumbled fresh cheese, minced garlic, chopped red bell pepper, and chopped white onion. Mix well until all the ingredients are fully incorporated.
Roll The Chicken Breast Up Tightly To Enclose
Lay a seasoned chicken breast flat and spread a quarter of the spinach and garlic mixture over one side. Carefully roll the chicken breast up tightly to enclose the filling. You can secure the roll with kitchen twine or toothpicks to ensure it holds its shape during cooking.
Preheat Your Oven To 350
Preheat your oven to 350°F (180°C). In a small bowl, mix the olive oil and paprika. Brush this mixture over the entire surface of each chicken roll. Place the rolls in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. Let the rolls rest for a few minutes before slicing and serving.
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