From the Heart of Vietnam: Aromatic Peppercorn & Garlic Braised Pork (Thịt Kho Tiêu)
Details
Tender pork, fiery pepper, and pungent garlic in a rich, savory braise.
Ingredients
Instructions
Marinate the Pork
In a large bowl, combine the pork pieces with the fish sauce, coarse black pepper, dark soy sauce, and sugar. Mix well to ensure the pork is evenly coated. Let it marinate for at least one hour to allow the flavors to penetrate the meat.
Sear the Pork
Place a heavy-bottomed pot or Dutch oven over high heat. Add the marinated pork and sear, stirring occasionally, until it begins to brown and the liquid starts to reduce slightly.
Braise
Add the minced garlic and shallot to the pot and sauté for about a minute until fragrant. Pour in the coconut soda or water, ensuring the pork is mostly covered. Bring the mixture to a boil.
Simmer to Perfection
Once boiling, reduce the heat to a low simmer. Let the pork braise, uncovered, for at least 45-60 minutes, or until the pork is tender and the sauce has reduced and thickened to a glossy glaze. Stir occasionally to prevent sticking.
Serve
Garnish the braised pork with chopped green onions and optional sliced Thai chilies for an extra kick. Serve hot with steamed jasmine rice.
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