From the Lone Star State: Classic Texas Garlic Toast
Details
Thick-cut, buttery, and loaded with garlic, this toast is perfect for sopping up anything delicious.
Ingredients
Instructions
Prepare the Garlic Butter
In a small bowl, combine the softened butter, minced garlic paste, chopped parsley, garlic powder, salt, and black pepper. Mix with a fork or spatula until all the ingredients are thoroughly combined into a smooth spread.
Slice and Butter the Bread
If you have an unsliced loaf, cut it into 1-inch thick slices. Using a pastry brush or knife, generously spread the garlic butter mixture on both sides of each slice of bread.
Baking Method
Preheat your oven to 375°F (190°C). Arrange the buttered bread slices in a single layer on a baking sheet. Bake for 10-15 minutes, flipping the slices halfway through, until both sides are golden brown and crispy at the edges.
Griddle/Stovetop Method
Heat a large skillet or griddle over medium heat. Place the buttered bread on the hot surface and cook for 2-3 minutes per side, until each side is toasted to a perfect golden brown.
Serve
Whether baked or griddled, serve the Texas Toast immediately while it's hot and fragrant.
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