From the Slovak Forests: A Vibrant Wild Garlic Pesto (Pesto z Medvedieho Cesnaku)
Details
This isn't your average pesto. Hailing from the forests of Slovakia, this vibrant green sauce swaps basil for wild garlic (medvedí cesnak), a seasonal delicacy that carpets the woodland floor in spring. It's a simple, potent condiment that captures the fresh, pungent flavor of the forest, perfect for any garlic lover's pantry.
Ingredients
Instructions
Prepare the Wild Garlic
Thoroughly wash the wild garlic leaves under cold running water and dry them well. A salad spinner works perfectly for this. Roughly chop the leaves to make them easier to blend.
Combine Ingredients
Place the chopped wild garlic, nuts, and grated Parmesan into a food processor or blender.
Blend
Pulse the ingredients a few times to break them down. Then, with the motor running, slowly pour in the olive oil until the pesto reaches your desired consistency—some prefer it rustic and chunky, others perfectly smooth.
Season
Add the lemon juice (if using), a pinch of salt, and a few grinds of black pepper. Pulse once more to combine and taste. Adjust the seasoning if necessary.
Store
Transfer the pesto to clean, sterilized jars. Pour a thin layer of olive oil over the top to prevent oxidation. This helps preserve its vibrant green color and fresh taste. Seal tightly and store in the refrigerator. When properly stored, it can last for several weeks.
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