From the Slovak Hearth: Roasted Chicken Thighs with Garlic and Bacon
Details
This recipe for Roasted Chicken Thighs with Garlic and Bacon is a fantastic example of Slovak comfort food. It’s a straightforward, one-pan wonder that combines juicy chicken, smoky bacon, and the pungent warmth of garlic for a truly satisfying meal. Perfect for a family dinner, this dish is all about simple ingredients coming together to create something wonderfully delicious and aromatic, showcasing garlic's ability to elevate a classic roast.
Ingredients
Instructions
Prep the Chicken
Preheat your oven to 350°F (180°C). Carefully loosen the skin on each chicken thigh. Take the slices of garlic and push them under the skin of each thigh. Season the chicken generously with salt and pepper.
Wrap and Arrange
Wrap a slice of bacon around each seasoned chicken thigh. Place the chopped red onions on the bottom of a roasting pan and arrange the bacon-wrapped chicken thighs on top.
Roast to Perfection
Pour a small amount of water or chicken broth into the bottom of the pan to create steam and prevent burning. Cover the pan with a lid or aluminum foil and bake for about 25-30 minutes.
Crisp it Up
After 30 minutes, remove the cover. Continue to bake for another 20-25 minutes, or until the chicken is cooked through and the bacon is crispy and golden brown.
Serve
Let the chicken rest for a few minutes before serving. It pairs beautifully with rice, roasted potatoes, or a simple green salad to cut through the richness.
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