OriginFrance
Le Grand Aïoli: A Provençal Garlic Feast
Details
Dip everything in garlicky sunshine
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Filter/Le Grand Aïoli: A Provençal Garlic Feast
Ingredients
Instructions
1
Prepare the Aïoli Sauce
Crush garlic with salt, add egg yolks, and slowly whisk in olive oil until emulsified. Season with lemon juice and salt.
2
Prepare the Cod
Desalt the cod, then poach until tender.
3
Cook the Vegetables
Boil potatoes and carrots until tender. Blanch green beans.
4
Cook the Eggs
Hard boil the eggs.
5
Assemble the Platter
Arrange cod, vegetables, and eggs on a platter. Serve with aïoli.
Prep time60 min
Servings6 people
Recipe tags
GarlicVegetarianFrenchSeafood
Ingredient tags
GarlicOlive OilVegetablesSalt CodEggs
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