Peruvian Garlic & Potato Soup (Sopa de Ajo y Papa)
Details
This isn't your typical, light garlic broth. We're venturing into the heart of Peru, where the potato is king and garlic is its trusted advisor. This creamy, vibrant soup is a celebration of simple, powerful flavors, drawing inspiration from traditional Andean cooking. Forget the paprika and heavy bread of Spanish garlic soup; here, golden potatoes, a mountain of garlic, and a bright burst of cilantro and lime come together for a uniquely Peruvian bowl of comfort that’s both rustic and surprisingly fresh.
Ingredients
Instructions
Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft and translucent, about 5-7 minutes. Add the minced garlic and the aji amarillo paste, and cook for another 2 minutes until fragrant, being careful not to burn the garlic.
Simmer the Soup
Add the cubed potatoes and the broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cook, partially covered, for 20-25 minutes, or until the potatoes are very tender.
Create the Creaminess
Using a potato masher or the back of a large spoon, gently mash about half of the potatoes directly in the pot. This will thicken the soup and give it a creamy consistency while leaving some chunks for texture.
Finish with Flair
Stir in the evaporated milk and chopped cilantro. Let it simmer for another 5 minutes to allow the flavors to meld. Remove from the heat and stir in the fresh lime juice. Season generously with salt and pepper to your liking.
Serve
Ladle the hot soup into bowls. Garnish with a sprinkle of crumbled queso fresco and an extra sprig of cilantro. Serve immediately, with crusty bread on the side for dipping.
Recipe tags
Ingredient tags
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
From the Dordogne Valley Classic French Garlic Potatoes Pommes de Terre Sarladaises
Transport your kitchen to the Dordogne Valley with this classic French dish. Crispy potatoes, fragrant garlic, and rich duck fat come together in a symphony of savoury perfection.
A Taste of Anatolia: Creamy Turkish Carrot and Garlic Yogurt Dip (Havuç Tarator)
Unlock the vibrant flavours of Anatolia with this ridiculously creamy carrot dip. The secret? A generous kick of garlic that perfectly complements the sweet carrots and tangy yogurt.