Spicy Indian Garlic Chutney (Lahsun ki Chutney)
Details
A potent and flavorful Indian chutney, where garlic takes center stage!
Ingredients
Instructions
Soak The Dry Red Chilies In Warm Water
Soak the dry red chilies in warm water for 15-20 minutes until they soften. Drain the water.
Combine The Soaked Red Chilies
In a blender or a mortar and pestle, combine the soaked red chilies, peeled garlic cloves, cumin seeds, and salt.
A Tablespoon At A Time
Add water gradually, a tablespoon at a time, and blend until you achieve a smooth or slightly coarse paste. Adjust water to get your desired consistency.
Stir In The Lemon Juice For A Tangy Note
If desired, stir in the lemon juice for a tangy note.
Transfer The Chutney To An Airtight Container
It can be stored in the refrigerator for up to a week. Serve with parathas, dosas, or as a fiery side with any Indian meal.
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