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THEGARLICSHOP

For the garlic-obsessed.

Curated products, recipes, and stories
that celebrate the boldest ingredient
on the planet.
Welcome to Garlic Shop.

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Built for
garlic lovers,
by garlic lovers.

A store,
a kitchen,
a community.

We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.

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Recipes

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A Taste of Korea Spicy Garlic Chicken Gizzards Dak Ttongjip Bokkeum

A Taste of Korea Spicy Garlic Chicken Gizzards Dak Ttongjip Bokkeum

Ingredients

For the Gizzards, 450g chicken gizzards, cleaned, 2 tbsp plain flour (for cleaning), 1 tbsp rice wine (mirin)

Description

Get ready for a flavour explosion! This classic Korean street food packs a punch with chewy chicken gizzards, fiery chillies, and an unapologetic amount of garlic.

A Neapolitan Easter Centerpiece Savory Garlic Studded Casatiello

A Neapolitan Easter Centerpiece Savory Garlic Studded Casatiello

Ingredients

For the dough:, 500g strong bread flour, plus extra for dusting, 7g instant yeast, 1 tsp sugar

Description

Behold the king of Easter breads, the Casatiello! This Neapolitan masterpiece is a savory, ring-shaped loaf, studded with an outrageous amount of garlic, rich cheeses, and cured m…

Polish Easter Delight Baked White Sausage with Garlic Onions

Polish Easter Delight Baked White Sausage with Garlic Onions

Ingredients

8 links raw Polish white sausage (biała kiełbasa), 3 large onions, sliced into half-moons, 8 cloves garlic, thinly sliced, 150 ml beer (a light lager or pilsner works well)

Description

A true taste of a Polish Easter, this dish elevates humble white sausage into a garlic-infused masterpiece. The sweet, caramelised onions and heaps of garlic create a flavour comb…

A Taste of Havana Cuban Mojo Criollo Garlic Marinade

A Taste of Havana Cuban Mojo Criollo Garlic Marinade

Ingredients

1 head of garlic, cloves peeled and minced, 1 tsp salt, 1 tsp black peppercorns, 250ml sour orange juice (or 125ml fresh orange juice + 125ml fresh lime juice)

Description

Unleash the vibrant, garlicky soul of Cuban cuisine with this Mojo Criollo marinade. It's a zesty, pungent bath of flavour that will make any meat or vegetable sing with Havana-st…

Recipes

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A Taste of Korea Spicy Garlic Chicken Gizzards Dak Ttongjip Bokkeum

A Taste of Korea Spicy Garlic Chicken Gizzards Dak Ttongjip Bokkeum

Ingredients

For the Gizzards, 450g chicken gizzards, cleaned, 2 tbsp plain flour (for cleaning), 1 tbsp rice wine (mirin)

Description

Get ready for a flavour explosion! This classic Korean street food packs a punch with chewy chicken gizzards, fiery chillies, and an unapologetic amount of garlic.

A Neapolitan Easter Centerpiece Savory Garlic Studded Casatiello

A Neapolitan Easter Centerpiece Savory Garlic Studded Casatiello

Ingredients

For the dough:, 500g strong bread flour, plus extra for dusting, 7g instant yeast, 1 tsp sugar

Description

Behold the king of Easter breads, the Casatiello! This Neapolitan masterpiece is a savory, ring-shaped loaf, studded with an outrageous amount of garlic, rich cheeses, and cured m…

Polish Easter Delight Baked White Sausage with Garlic Onions

Polish Easter Delight Baked White Sausage with Garlic Onions

Ingredients

8 links raw Polish white sausage (biała kiełbasa), 3 large onions, sliced into half-moons, 8 cloves garlic, thinly sliced, 150 ml beer (a light lager or pilsner works well)

Description

A true taste of a Polish Easter, this dish elevates humble white sausage into a garlic-infused masterpiece. The sweet, caramelised onions and heaps of garlic create a flavour comb…

A Taste of Havana Cuban Mojo Criollo Garlic Marinade

A Taste of Havana Cuban Mojo Criollo Garlic Marinade

Ingredients

1 head of garlic, cloves peeled and minced, 1 tsp salt, 1 tsp black peppercorns, 250ml sour orange juice (or 125ml fresh orange juice + 125ml fresh lime juice)

Description

Unleash the vibrant, garlicky soul of Cuban cuisine with this Mojo Criollo marinade. It's a zesty, pungent bath of flavour that will make any meat or vegetable sing with Havana-st…

Recipes

See all garlic recipes...

View all recipes
A Taste of Korea Spicy Garlic Chicken Gizzards Dak Ttongjip Bokkeum

A Taste of Korea Spicy Garlic Chicken Gizzards Dak Ttongjip Bokkeum

Ingredients

For the Gizzards, 450g chicken gizzards, cleaned, 2 tbsp plain flour (for cleaning), 1 tbsp rice wine (mirin)

Description

Get ready for a flavour explosion! This classic Korean street food packs a punch with chewy chicken gizzards, fiery chillies, and an unapologetic amount of garlic.

A Neapolitan Easter Centerpiece Savory Garlic Studded Casatiello

A Neapolitan Easter Centerpiece Savory Garlic Studded Casatiello

Ingredients

For the dough:, 500g strong bread flour, plus extra for dusting, 7g instant yeast, 1 tsp sugar

Description

Behold the king of Easter breads, the Casatiello! This Neapolitan masterpiece is a savory, ring-shaped loaf, studded with an outrageous amount of garlic, rich cheeses, and cured m…

Polish Easter Delight Baked White Sausage with Garlic Onions

Polish Easter Delight Baked White Sausage with Garlic Onions

Ingredients

8 links raw Polish white sausage (biała kiełbasa), 3 large onions, sliced into half-moons, 8 cloves garlic, thinly sliced, 150 ml beer (a light lager or pilsner works well)

Description

A true taste of a Polish Easter, this dish elevates humble white sausage into a garlic-infused masterpiece. The sweet, caramelised onions and heaps of garlic create a flavour comb…

A Taste of Havana Cuban Mojo Criollo Garlic Marinade

A Taste of Havana Cuban Mojo Criollo Garlic Marinade

Ingredients

1 head of garlic, cloves peeled and minced, 1 tsp salt, 1 tsp black peppercorns, 250ml sour orange juice (or 125ml fresh orange juice + 125ml fresh lime juice)

Description

Unleash the vibrant, garlicky soul of Cuban cuisine with this Mojo Criollo marinade. It's a zesty, pungent bath of flavour that will make any meat or vegetable sing with Havana-st…

Recipes

See all garlic recipes...

View all recipes
View all recipes

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