We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.
Harness the power of garlic and support your joints and mobility with this curated blend of aged garlic, rosehip, MSM, hyaluronic acid, turmeric, and…
Black garlic balsamic vinegar blends rich aged balsamic with the deep, slightly sweet flavour of black garlic. It’s rich, slightly tangy, and savoury…
Black Garlic Ketchup is handmade in Wales using black garlic ferment made by the Pembrokeshire Chilli Farm. It’s savoury, subtly caramelised, and ful…
A classic Canadian-style sauce combining sweet honey with bold garlic. Thick, glossy, and packed with sweet-savoury flavour, it’s ideal for wings, st…
Crunchy pickled garlic with a jalapeño kick. Add to salads, serve on grazing boards, or eat straight from the jar.
Blended in Ontario, Canada, this is an easy-to-use seasoning to bring the flavour of smoky garlic to any dish. Sprinkle over roasted vegetables, gril…
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For the Raita, 2 cups plain full-fat yoghurt, whisked until smooth, 4-5 cloves garlic, finely minced, 1 green chilli, finely chopped (optional)
Cool down your curries with this creamy, dreamy garlic raita. It's a pungent and refreshing yogurt dip that's the perfect counterpart to any spicy Indian meal.
400g block of sirene or firm feta cheese, 2 large, ripe tomatoes, sliced, 1 green bell pepper, sliced, 4-6 cloves of garlic, thinly sliced
Experience true Balkan comfort with this ridiculously easy and flavourful baked cheese dish. We've added plenty of garlic to give this Bulgarian classic an extra kick of aromatic…
For the Lamb, 2 racks of lamb, frenched (about 8 ribs each, 700g-900g total), 2 tbsp olive oil, 2 tbsp Dijon mustard
Make your St. Patrick's Day unforgettable with this showstopping rack of lamb. A vibrant crust of fresh garlic, herbs, and breadcrumbs creates a flavour explosion that's pure gold.
For the Meat and Broth, 1kg beef or lamb, cut into cubes, 1 large onion, quartered, 2 bay leaves
Celebrate Eid, or any day, with this show-stopping Egyptian Fatta. Layers of crispy bread, tender meat, and fragrant rice are smothered in a rich, intensely garlicky tomato sauce…
For the Raita, 2 cups plain full-fat yoghurt, whisked until smooth, 4-5 cloves garlic, finely minced, 1 green chilli, finely chopped (optional)
Cool down your curries with this creamy, dreamy garlic raita. It's a pungent and refreshing yogurt dip that's the perfect counterpart to any spicy Indian meal.
400g block of sirene or firm feta cheese, 2 large, ripe tomatoes, sliced, 1 green bell pepper, sliced, 4-6 cloves of garlic, thinly sliced
Experience true Balkan comfort with this ridiculously easy and flavourful baked cheese dish. We've added plenty of garlic to give this Bulgarian classic an extra kick of aromatic…
For the Lamb, 2 racks of lamb, frenched (about 8 ribs each, 700g-900g total), 2 tbsp olive oil, 2 tbsp Dijon mustard
Make your St. Patrick's Day unforgettable with this showstopping rack of lamb. A vibrant crust of fresh garlic, herbs, and breadcrumbs creates a flavour explosion that's pure gold.
For the Meat and Broth, 1kg beef or lamb, cut into cubes, 1 large onion, quartered, 2 bay leaves
Celebrate Eid, or any day, with this show-stopping Egyptian Fatta. Layers of crispy bread, tender meat, and fragrant rice are smothered in a rich, intensely garlicky tomato sauce…
For the Raita, 2 cups plain full-fat yoghurt, whisked until smooth, 4-5 cloves garlic, finely minced, 1 green chilli, finely chopped (optional)
Cool down your curries with this creamy, dreamy garlic raita. It's a pungent and refreshing yogurt dip that's the perfect counterpart to any spicy Indian meal.
400g block of sirene or firm feta cheese, 2 large, ripe tomatoes, sliced, 1 green bell pepper, sliced, 4-6 cloves of garlic, thinly sliced
Experience true Balkan comfort with this ridiculously easy and flavourful baked cheese dish. We've added plenty of garlic to give this Bulgarian classic an extra kick of aromatic…
For the Lamb, 2 racks of lamb, frenched (about 8 ribs each, 700g-900g total), 2 tbsp olive oil, 2 tbsp Dijon mustard
Make your St. Patrick's Day unforgettable with this showstopping rack of lamb. A vibrant crust of fresh garlic, herbs, and breadcrumbs creates a flavour explosion that's pure gold.
For the Meat and Broth, 1kg beef or lamb, cut into cubes, 1 large onion, quartered, 2 bay leaves
Celebrate Eid, or any day, with this show-stopping Egyptian Fatta. Layers of crispy bread, tender meat, and fragrant rice are smothered in a rich, intensely garlicky tomato sauce…
Forget the basics—we are diving into the world's most aggressive garlic sauces. From Romania's liquid fire to Italy's hot anchovy bath, these savage condiments are not for the fai…
Read more about Beyond Toum and Aioli The Worlds Most Savage Underrated Garlic Sauces
Cinema talkers deserve no mercy, only the silent, pungent justice of the garlic hex. Learn how to weaponize your breath and turn a clove-heavy dinner into a biological forcefield…
Read more about The Garlic Hex A Petty Curse for People Who Talk During Movies
Lunch theft is a crime against humanity. Learn how to use ancient garlic folklore and a little petty intention to hex the office fridge thief.
Read more about The Garlic Curse: A Totally Real Not At All Petty Ritual to Hex the Person Who Stole Your Lunch
This isn't your average condiment; it's a weaponized flavor bomb involving black garlic, ghost peppers, and the stinging heat of the scorpion. Learn how to craft this unholy trini…
Read more about The Unholy Trinity a Black Garlic Ghost Pepper and Scorpion Venom Hot Sauce Recipe
Forgot your keys again? Stop blaming your age and start blaming your lack of allicin. Here is how a daily clove can sharpen your mind and act as biological warfare against brain f…
Read more about Weaponized Memory Can a Clove a Day Keep You From Forgetting Where You Put Your Keys
Some say 40 cloves is enough; I say that’s just a warm-up. Discover the slow-roasted Eid lamb recipe that liquefied 100 cloves into a golden sauce and brought a grown man to garli…
Read more about The Eid Lamb That Made My Uncle Weep A 100 Clove Recipe
Garlic is never just an ingredient. It’s a way of cooking, gathering, and living.
We work with makers who care about quality, sourcing, and flavour — so every item earns its place in your kitchen.
