We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.
Harness the power of garlic and support your joints and mobility with this curated blend of aged garlic, rosehip, MSM, hyaluronic acid, turmeric, and…
Black garlic balsamic vinegar blends rich aged balsamic with the deep, slightly sweet flavour of black garlic. It’s rich, slightly tangy, and savoury…
Black Garlic Ketchup is handmade in Wales using black garlic ferment made by the Pembrokeshire Chilli Farm. It’s savoury, subtly caramelised, and ful…
A classic Canadian-style sauce combining sweet honey with bold garlic. Thick, glossy, and packed with sweet-savoury flavour, it’s ideal for wings, st…
Crunchy pickled garlic with a jalapeño kick. Add to salads, serve on grazing boards, or eat straight from the jar.
Blended in Ontario, Canada, this is an easy-to-use seasoning to bring the flavour of smoky garlic to any dish. Sprinkle over roasted vegetables, gril…
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For the dough:, 500g strong bread flour, plus extra for dusting, 7g instant yeast, 1 tsp sugar
Behold the king of Easter breads, the Casatiello! This Neapolitan masterpiece is a savory, ring-shaped loaf, studded with an outrageous amount of garlic, rich cheeses, and cured m…
8 links raw Polish white sausage (biała kiełbasa), 3 large onions, sliced into half-moons, 8 cloves garlic, thinly sliced, 150 ml beer (a light lager or pilsner works well)
A true taste of a Polish Easter, this dish elevates humble white sausage into a garlic-infused masterpiece. The sweet, caramelised onions and heaps of garlic create a flavour comb…
1 head of garlic, cloves peeled and minced, 1 tsp salt, 1 tsp black peppercorns, 250ml sour orange juice (or 125ml fresh orange juice + 125ml fresh lime juice)
Unleash the vibrant, garlicky soul of Cuban cuisine with this Mojo Criollo marinade. It's a zesty, pungent bath of flavour that will make any meat or vegetable sing with Havana-st…
For the garlic, 450g fresh garlic (about 8-9 whole heads), For the vinegar brine, 160ml vinegar (white or rice vinegar)
Unlock Korea's best-kept secret with Maneul Jangajji, the addictive sweet and savory pickled garlic cloves that will elevate any meal. These crunchy, pungent gems are a must-try f…
For the dough:, 500g strong bread flour, plus extra for dusting, 7g instant yeast, 1 tsp sugar
Behold the king of Easter breads, the Casatiello! This Neapolitan masterpiece is a savory, ring-shaped loaf, studded with an outrageous amount of garlic, rich cheeses, and cured m…
8 links raw Polish white sausage (biała kiełbasa), 3 large onions, sliced into half-moons, 8 cloves garlic, thinly sliced, 150 ml beer (a light lager or pilsner works well)
A true taste of a Polish Easter, this dish elevates humble white sausage into a garlic-infused masterpiece. The sweet, caramelised onions and heaps of garlic create a flavour comb…
1 head of garlic, cloves peeled and minced, 1 tsp salt, 1 tsp black peppercorns, 250ml sour orange juice (or 125ml fresh orange juice + 125ml fresh lime juice)
Unleash the vibrant, garlicky soul of Cuban cuisine with this Mojo Criollo marinade. It's a zesty, pungent bath of flavour that will make any meat or vegetable sing with Havana-st…
For the garlic, 450g fresh garlic (about 8-9 whole heads), For the vinegar brine, 160ml vinegar (white or rice vinegar)
Unlock Korea's best-kept secret with Maneul Jangajji, the addictive sweet and savory pickled garlic cloves that will elevate any meal. These crunchy, pungent gems are a must-try f…
For the dough:, 500g strong bread flour, plus extra for dusting, 7g instant yeast, 1 tsp sugar
Behold the king of Easter breads, the Casatiello! This Neapolitan masterpiece is a savory, ring-shaped loaf, studded with an outrageous amount of garlic, rich cheeses, and cured m…
8 links raw Polish white sausage (biała kiełbasa), 3 large onions, sliced into half-moons, 8 cloves garlic, thinly sliced, 150 ml beer (a light lager or pilsner works well)
A true taste of a Polish Easter, this dish elevates humble white sausage into a garlic-infused masterpiece. The sweet, caramelised onions and heaps of garlic create a flavour comb…
1 head of garlic, cloves peeled and minced, 1 tsp salt, 1 tsp black peppercorns, 250ml sour orange juice (or 125ml fresh orange juice + 125ml fresh lime juice)
Unleash the vibrant, garlicky soul of Cuban cuisine with this Mojo Criollo marinade. It's a zesty, pungent bath of flavour that will make any meat or vegetable sing with Havana-st…
For the garlic, 450g fresh garlic (about 8-9 whole heads), For the vinegar brine, 160ml vinegar (white or rice vinegar)
Unlock Korea's best-kept secret with Maneul Jangajji, the addictive sweet and savory pickled garlic cloves that will elevate any meal. These crunchy, pungent gems are a must-try f…
Long before it was a kitchen staple, garlic was the unofficial bodyguard against things that go bump in the night. Discover how this pungent bulb became the ultimate vampire repel…
Read more about How Garlic Came to Be Associated with Vampires
Stop feeding your garlic empty calories and start serving it liquid magma energy. These volcanic mineral hacks transform tired dirt into a power plant for massive, spicy bulbs.
Read more about Volcanic Mineral Hacks for Massive Results in the Garden
Turn your front door into a fragrant fortress. Learn how to craft a garlic wreath that looks beautiful and smells strong enough to repel the nosiest neighbours.
Read more about Warding Off Subpar Neighbors With a Ferociously Fragrant Porch Wreath
Garlic is getting a modern glow-up. Allium’s new aged black garlic supplement promises all the power with none of the raw clove chaos, designed for a life that has too much going…
Read more about Meet Allium: Aged Black Garlic for Modern Life
Forget the basics—we are diving into the world's most aggressive garlic sauces. From Romania's liquid fire to Italy's hot anchovy bath, these savage condiments are not for the fai…
Read more about Beyond Toum and Aioli The Worlds Most Savage Underrated Garlic Sauces
Cinema talkers deserve no mercy, only the silent, pungent justice of the garlic hex. Learn how to weaponize your breath and turn a clove-heavy dinner into a biological forcefield…
Read more about The Garlic Hex A Petty Curse for People Who Talk During Movies
Garlic is never just an ingredient. It’s a way of cooking, gathering, and living.
We work with makers who care about quality, sourcing, and flavour — so every item earns its place in your kitchen.
