We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.
Harness the power of garlic and support your joints and mobility with this curated blend of aged garlic, rosehip, MSM, hyaluronic acid, turmeric, and…
A classic ceramic garlic pot designed to store bulbs while allowing airflow. Made from durable glazed Burgundy clay, it keeps garlic close at hand wh…
Crafted in Switzerland from premium stainless steel with a press plate designed to crush garlic quickly and evenly for maximum flavour and no bittern…
Garlic-inspired daily defence support designed to help strengthen your body’s natural resilience, protect against oxidative stress, and support energ…
Black garlic balsamic vinegar blends rich aged balsamic with the deep, slightly sweet flavour of black garlic. It’s rich, slightly tangy, and savoury…
Black Garlic Ketchup is handmade in Wales using black garlic ferment made by the Pembrokeshire Chilli Farm. It’s savoury, subtly caramelised, and ful…
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From the same botanical family as every clove in our shop — allium.motus supports joint comfort and mobility.
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2 tablespoons cornstarch, 1 cup water, 5 large garlic cloves, peeled and halved (germs removed if green), 1/4 cup neutral oil (such as canola, sunflower, or avocado oil)
Bring the vibrant streets of Cairo to your table with this authentic Egyptian garlic dip, known locally as Tomiya. Silky, fluffy, and intensely garlicky, this egg-free emulsion us…
1/2 cup fresh garlic cloves, peeled and sliced into very thin slivers, 1/4 cup white vinegar (divided, for blanching), 4 cups full-cream milk, 1/4 cup sugar (or to taste)
Discover the legendary, sweet secret of the Mughal royal courts with this rich, cardamom-scented Garlic Kheer. By blanching thin slivers of garlic to remove all pungency, they tra…
2 cups Jasmine rice or long-grain white rice, 2 tbsp neutral oil (such as canola or vegetable oil), 4 to 6 cloves garlic, finely minced, 3 cups water (or chicken broth for extra richness)
Bring the vibrant spirit of Peru to your table with this incredibly fluffy, fragrant, and easy Peruvian garlic rice. Perfectly toasted grains infused with rich garlic oil make thi…
1 cup toor dal (split pigeon peas), rinsed and soaked for 15 minutes, 3 cups water (for boiling), 1/2 tsp turmeric powder, 1 tsp salt (adjust to taste)
Cozy up with a bowl of comforting, restaurant-style Lasooni Dal. This recipe features creamy yellow lentils finished with a dramatic, sizzling double-garlic tempering (tadka) that…
2 tablespoons cornstarch, 1 cup water, 5 large garlic cloves, peeled and halved (germs removed if green), 1/4 cup neutral oil (such as canola, sunflower, or avocado oil)
Bring the vibrant streets of Cairo to your table with this authentic Egyptian garlic dip, known locally as Tomiya. Silky, fluffy, and intensely garlicky, this egg-free emulsion us…
1/2 cup fresh garlic cloves, peeled and sliced into very thin slivers, 1/4 cup white vinegar (divided, for blanching), 4 cups full-cream milk, 1/4 cup sugar (or to taste)
Discover the legendary, sweet secret of the Mughal royal courts with this rich, cardamom-scented Garlic Kheer. By blanching thin slivers of garlic to remove all pungency, they tra…
2 cups Jasmine rice or long-grain white rice, 2 tbsp neutral oil (such as canola or vegetable oil), 4 to 6 cloves garlic, finely minced, 3 cups water (or chicken broth for extra richness)
Bring the vibrant spirit of Peru to your table with this incredibly fluffy, fragrant, and easy Peruvian garlic rice. Perfectly toasted grains infused with rich garlic oil make thi…
1 cup toor dal (split pigeon peas), rinsed and soaked for 15 minutes, 3 cups water (for boiling), 1/2 tsp turmeric powder, 1 tsp salt (adjust to taste)
Cozy up with a bowl of comforting, restaurant-style Lasooni Dal. This recipe features creamy yellow lentils finished with a dramatic, sizzling double-garlic tempering (tadka) that…
2 tablespoons cornstarch, 1 cup water, 5 large garlic cloves, peeled and halved (germs removed if green), 1/4 cup neutral oil (such as canola, sunflower, or avocado oil)
Bring the vibrant streets of Cairo to your table with this authentic Egyptian garlic dip, known locally as Tomiya. Silky, fluffy, and intensely garlicky, this egg-free emulsion us…
1/2 cup fresh garlic cloves, peeled and sliced into very thin slivers, 1/4 cup white vinegar (divided, for blanching), 4 cups full-cream milk, 1/4 cup sugar (or to taste)
Discover the legendary, sweet secret of the Mughal royal courts with this rich, cardamom-scented Garlic Kheer. By blanching thin slivers of garlic to remove all pungency, they tra…
2 cups Jasmine rice or long-grain white rice, 2 tbsp neutral oil (such as canola or vegetable oil), 4 to 6 cloves garlic, finely minced, 3 cups water (or chicken broth for extra richness)
Bring the vibrant spirit of Peru to your table with this incredibly fluffy, fragrant, and easy Peruvian garlic rice. Perfectly toasted grains infused with rich garlic oil make thi…
1 cup toor dal (split pigeon peas), rinsed and soaked for 15 minutes, 3 cups water (for boiling), 1/2 tsp turmeric powder, 1 tsp salt (adjust to taste)
Cozy up with a bowl of comforting, restaurant-style Lasooni Dal. This recipe features creamy yellow lentils finished with a dramatic, sizzling double-garlic tempering (tadka) that…
Fortify your body’s core defences against oxidative stress and support overall resilience in a demanding world.
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Discover how to cook black garlic spaghetti with a rich, velvety sauce that turns any dinner party into a memorable culinary ritual. This recipe brings deep, umami-packed caramel…
Read more about Black Garlic Spaghetti the Obsidian Midnight Sauce for Your Next Secret Society Dinner
Discover how macarona bil laban combines warm pasta and raw garlic yogurt sauce for the ultimate late-night meal. This quick, creamy dish delivers maximum flavor with minimal effo…
Read more about Macarona bil Laban: The Creamy Garlic Yogurt Pasta Saving Our Late-night Kitchen Sanity
Discover how easy it is to create your own fermented garlic honey on the kitchen countertop. This simple guide explains how raw honey and garlic transform into a rich, sweet, and…
Read more about Fermented Garlic Honey: The Bubbling Countertop Jar that Will Quietly Heal Your Soul
Looking for the best way to make garlic scape pesto during the early summer harvest? This simple recipe uses freshly harvested garden scapes and toasted walnuts for a vibrant sauc…
Read more about Garlic Scape Pesto: The Vibrant Sauce from the Early Summer Harvest
Making a garlic butter steak is the most effective way to win Father's Day. This guide explains the professional basting technique and aromatic secrets needed for a perfect crust…
Read more about Garlic Butter Steak: The High-stakes Strategy for Winning Father's Day
Mastering the art of growing garlic requires patience during these final weeks of the season. Learn how to spot the signs of a perfect harvest and prepare your soil for the bounty…
Read more about Growing Garlic: The Anticipation of Pulling Your Scented Gold from the Earth Next Month
Garlic is never just an ingredient. It’s a way of cooking, gathering, and living.
We work with makers who care about quality, sourcing, and flavour — so every item earns its place in your kitchen.
