We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.
Harness the power of garlic and support your joints and mobility with this curated blend of aged garlic, rosehip, MSM, hyaluronic acid, turmeric, and…
A classic ceramic garlic pot designed to store bulbs while allowing airflow. Made from durable glazed Burgundy clay, it keeps garlic close at hand wh…
Crafted in Switzerland from premium stainless steel with a press plate designed to crush garlic quickly and evenly for maximum flavour and no bittern…
Garlic-inspired daily defence support designed to help strengthen your body’s natural resilience, protect against oxidative stress, and support energ…
Black garlic balsamic vinegar blends rich aged balsamic with the deep, slightly sweet flavour of black garlic. It’s rich, slightly tangy, and savoury…
Black Garlic Ketchup is handmade in Wales using black garlic ferment made by the Pembrokeshire Chilli Farm. It’s savoury, subtly caramelised, and ful…
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From the same botanical family as every clove in our shop — allium.motus supports joint comfort and mobility.
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1 cup high-quality mayonnaise, 5 fresh garlic cloves, peeled and roughly chopped, 1/4 cup fresh cilantro leaves and tender stems, washed and dried, 2 tbsp fresh lime juice
Bring the vibrant street food culture of Bogotá straight to your table with this incredibly creamy, tangy, and punchy Colombian garlic sauce. Perfectly balanced with fresh lime an…
2 tablespoons cornstarch, 1 cup water, 5 large garlic cloves, peeled and halved (germs removed if green), 1/4 cup neutral oil (such as canola, sunflower, or avocado oil)
Bring the vibrant streets of Cairo to your table with this authentic Egyptian garlic dip, known locally as Tomiya. Silky, fluffy, and intensely garlicky, this egg-free emulsion us…
1/2 cup fresh garlic cloves, peeled and sliced into very thin slivers, 1/4 cup white vinegar (divided, for blanching), 4 cups full-cream milk, 1/4 cup sugar (or to taste)
Discover the legendary, sweet secret of the Mughal royal courts with this rich, cardamom-scented Garlic Kheer. By blanching thin slivers of garlic to remove all pungency, they tra…
2 cups Jasmine rice or long-grain white rice, 2 tbsp neutral oil (such as canola or vegetable oil), 4 to 6 cloves garlic, finely minced, 3 cups water (or chicken broth for extra richness)
Bring the vibrant spirit of Peru to your table with this incredibly fluffy, fragrant, and easy Peruvian garlic rice. Perfectly toasted grains infused with rich garlic oil make thi…
1 cup high-quality mayonnaise, 5 fresh garlic cloves, peeled and roughly chopped, 1/4 cup fresh cilantro leaves and tender stems, washed and dried, 2 tbsp fresh lime juice
Bring the vibrant street food culture of Bogotá straight to your table with this incredibly creamy, tangy, and punchy Colombian garlic sauce. Perfectly balanced with fresh lime an…
2 tablespoons cornstarch, 1 cup water, 5 large garlic cloves, peeled and halved (germs removed if green), 1/4 cup neutral oil (such as canola, sunflower, or avocado oil)
Bring the vibrant streets of Cairo to your table with this authentic Egyptian garlic dip, known locally as Tomiya. Silky, fluffy, and intensely garlicky, this egg-free emulsion us…
1/2 cup fresh garlic cloves, peeled and sliced into very thin slivers, 1/4 cup white vinegar (divided, for blanching), 4 cups full-cream milk, 1/4 cup sugar (or to taste)
Discover the legendary, sweet secret of the Mughal royal courts with this rich, cardamom-scented Garlic Kheer. By blanching thin slivers of garlic to remove all pungency, they tra…
2 cups Jasmine rice or long-grain white rice, 2 tbsp neutral oil (such as canola or vegetable oil), 4 to 6 cloves garlic, finely minced, 3 cups water (or chicken broth for extra richness)
Bring the vibrant spirit of Peru to your table with this incredibly fluffy, fragrant, and easy Peruvian garlic rice. Perfectly toasted grains infused with rich garlic oil make thi…
1 cup high-quality mayonnaise, 5 fresh garlic cloves, peeled and roughly chopped, 1/4 cup fresh cilantro leaves and tender stems, washed and dried, 2 tbsp fresh lime juice
Bring the vibrant street food culture of Bogotá straight to your table with this incredibly creamy, tangy, and punchy Colombian garlic sauce. Perfectly balanced with fresh lime an…
2 tablespoons cornstarch, 1 cup water, 5 large garlic cloves, peeled and halved (germs removed if green), 1/4 cup neutral oil (such as canola, sunflower, or avocado oil)
Bring the vibrant streets of Cairo to your table with this authentic Egyptian garlic dip, known locally as Tomiya. Silky, fluffy, and intensely garlicky, this egg-free emulsion us…
1/2 cup fresh garlic cloves, peeled and sliced into very thin slivers, 1/4 cup white vinegar (divided, for blanching), 4 cups full-cream milk, 1/4 cup sugar (or to taste)
Discover the legendary, sweet secret of the Mughal royal courts with this rich, cardamom-scented Garlic Kheer. By blanching thin slivers of garlic to remove all pungency, they tra…
2 cups Jasmine rice or long-grain white rice, 2 tbsp neutral oil (such as canola or vegetable oil), 4 to 6 cloves garlic, finely minced, 3 cups water (or chicken broth for extra richness)
Bring the vibrant spirit of Peru to your table with this incredibly fluffy, fragrant, and easy Peruvian garlic rice. Perfectly toasted grains infused with rich garlic oil make thi…
Fortify your body’s core defences against oxidative stress and support overall resilience in a demanding world.
Explore Purus
Mastering the timing of planting garlic UK gardens in late September ensures your cloves establish deep roots before the winter freeze. Get your hands dirty now to harvest huge, r…
Read more about Planting Garlic UK: Why Late September Is the Absolute Best Time to Bury Your Cloves under the Cold Mud
Discover the fascinating roots of garlic folklore, starting with the bizarre ancient legend of its demonic origins. Learn how our favourite pungent clove became both a tool of pro…
Read more about Garlic Folklore: The Bizarre Myth That Our Beloved Bulb Grew from Satan's Footprint
Learn how to make garlic confit to transform simple ingredients into rich, mellow spreads. This slow-roasting method turns sharp cloves into soft, golden delicacies that elevate e…
Read more about Garlic Confit: The Slow-Roasted Golden Orbs that Make Everything Taste Complex
Discover how to cook black garlic spaghetti with a rich, velvety sauce that turns any dinner party into a memorable culinary ritual. This recipe brings deep, umami-packed caramel…
Read more about Black Garlic Spaghetti the Obsidian Midnight Sauce for Your Next Secret Society Dinner
Discover how macarona bil laban combines warm pasta and raw garlic yogurt sauce for the ultimate late-night meal. This quick, creamy dish delivers maximum flavor with minimal effo…
Read more about Macarona bil Laban: The Creamy Garlic Yogurt Pasta Saving Our Late-night Kitchen Sanity
Discover how easy it is to create your own fermented garlic honey on the kitchen countertop. This simple guide explains how raw honey and garlic transform into a rich, sweet, and…
Read more about Fermented Garlic Honey: The Bubbling Countertop Jar that Will Quietly Heal Your Soul
Garlic is never just an ingredient. It’s a way of cooking, gathering, and living.
We work with makers who care about quality, sourcing, and flavour — so every item earns its place in your kitchen.
