We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.
Harness the power of garlic and support your joints and mobility with this curated blend of aged garlic, rosehip, MSM, hyaluronic acid, turmeric, and…
Black garlic balsamic vinegar blends rich aged balsamic with the deep, slightly sweet flavour of black garlic. It’s rich, slightly tangy, and savoury…
Black Garlic Ketchup is handmade in Wales using black garlic ferment made by the Pembrokeshire Chilli Farm. It’s savoury, subtly caramelised, and ful…
A classic Canadian-style sauce combining sweet honey with bold garlic. Thick, glossy, and packed with sweet-savoury flavour, it’s ideal for wings, st…
Crunchy pickled garlic with a jalapeño kick. Add to salads, serve on grazing boards, or eat straight from the jar.
Blended in Ontario, Canada, this is an easy-to-use seasoning to bring the flavour of smoky garlic to any dish. Sprinkle over roasted vegetables, gril…
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1 head of garlic, cloves peeled and minced, 1 tsp salt, 1 tsp black peppercorns, 250ml sour orange juice (or 125ml fresh orange juice + 125ml fresh lime juice)
Unleash the vibrant, garlicky soul of Cuban cuisine with this Mojo Criollo marinade. It's a zesty, pungent bath of flavour that will make any meat or vegetable sing with Havana-st…
For the garlic, 450g fresh garlic (about 8-9 whole heads), For the vinegar brine, 160ml vinegar (white or rice vinegar)
Unlock Korea's best-kept secret with Maneul Jangajji, the addictive sweet and savory pickled garlic cloves that will elevate any meal. These crunchy, pungent gems are a must-try f…
For the Mutton:, 1 kg mutton, bone-in, cut into pieces, 4 tbsp ghee or oil, 2 large onions, finely sliced
Celebrate Eid or any special occasion with this incredibly rich and aromatic mutton curry. The generous amount of garlic is the true hero, creating a deeply savoury and unforgetta…
For the Raita, 2 cups plain full-fat yoghurt, whisked until smooth, 4-5 cloves garlic, finely minced, 1 green chilli, finely chopped (optional)
Cool down your curries with this creamy, dreamy garlic raita. It's a pungent and refreshing yogurt dip that's the perfect counterpart to any spicy Indian meal.
1 head of garlic, cloves peeled and minced, 1 tsp salt, 1 tsp black peppercorns, 250ml sour orange juice (or 125ml fresh orange juice + 125ml fresh lime juice)
Unleash the vibrant, garlicky soul of Cuban cuisine with this Mojo Criollo marinade. It's a zesty, pungent bath of flavour that will make any meat or vegetable sing with Havana-st…
For the garlic, 450g fresh garlic (about 8-9 whole heads), For the vinegar brine, 160ml vinegar (white or rice vinegar)
Unlock Korea's best-kept secret with Maneul Jangajji, the addictive sweet and savory pickled garlic cloves that will elevate any meal. These crunchy, pungent gems are a must-try f…
For the Mutton:, 1 kg mutton, bone-in, cut into pieces, 4 tbsp ghee or oil, 2 large onions, finely sliced
Celebrate Eid or any special occasion with this incredibly rich and aromatic mutton curry. The generous amount of garlic is the true hero, creating a deeply savoury and unforgetta…
For the Raita, 2 cups plain full-fat yoghurt, whisked until smooth, 4-5 cloves garlic, finely minced, 1 green chilli, finely chopped (optional)
Cool down your curries with this creamy, dreamy garlic raita. It's a pungent and refreshing yogurt dip that's the perfect counterpart to any spicy Indian meal.
1 head of garlic, cloves peeled and minced, 1 tsp salt, 1 tsp black peppercorns, 250ml sour orange juice (or 125ml fresh orange juice + 125ml fresh lime juice)
Unleash the vibrant, garlicky soul of Cuban cuisine with this Mojo Criollo marinade. It's a zesty, pungent bath of flavour that will make any meat or vegetable sing with Havana-st…
For the garlic, 450g fresh garlic (about 8-9 whole heads), For the vinegar brine, 160ml vinegar (white or rice vinegar)
Unlock Korea's best-kept secret with Maneul Jangajji, the addictive sweet and savory pickled garlic cloves that will elevate any meal. These crunchy, pungent gems are a must-try f…
For the Mutton:, 1 kg mutton, bone-in, cut into pieces, 4 tbsp ghee or oil, 2 large onions, finely sliced
Celebrate Eid or any special occasion with this incredibly rich and aromatic mutton curry. The generous amount of garlic is the true hero, creating a deeply savoury and unforgetta…
For the Raita, 2 cups plain full-fat yoghurt, whisked until smooth, 4-5 cloves garlic, finely minced, 1 green chilli, finely chopped (optional)
Cool down your curries with this creamy, dreamy garlic raita. It's a pungent and refreshing yogurt dip that's the perfect counterpart to any spicy Indian meal.
Stop feeding your garlic empty calories and start serving it liquid magma energy. These volcanic mineral hacks transform tired dirt into a power plant for massive, spicy bulbs.
Read more about Volcanic Mineral Hacks for Massive Results in the Garden
Turn your front door into a fragrant fortress. Learn how to craft a garlic wreath that looks beautiful and smells strong enough to repel the nosiest neighbours.
Read more about Warding Off Subpar Neighbors With a Ferociously Fragrant Porch Wreath
Garlic is getting a modern glow-up. Allium’s new aged black garlic supplement promises all the power with none of the raw clove chaos, designed for a life that has too much going…
Read more about Meet Allium: Aged Black Garlic for Modern Life
Forget the basics—we are diving into the world's most aggressive garlic sauces. From Romania's liquid fire to Italy's hot anchovy bath, these savage condiments are not for the fai…
Read more about Beyond Toum and Aioli The Worlds Most Savage Underrated Garlic Sauces
Cinema talkers deserve no mercy, only the silent, pungent justice of the garlic hex. Learn how to weaponize your breath and turn a clove-heavy dinner into a biological forcefield…
Read more about The Garlic Hex A Petty Curse for People Who Talk During Movies
Lunch theft is a crime against humanity. Learn how to use ancient garlic folklore and a little petty intention to hex the office fridge thief.
Read more about The Garlic Curse: A Totally Real Not At All Petty Ritual to Hex the Person Who Stole Your Lunch
Garlic is never just an ingredient. It’s a way of cooking, gathering, and living.
We work with makers who care about quality, sourcing, and flavour — so every item earns its place in your kitchen.
