We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.
A true flavour alchemy where aged balsamic meets the deep, caramelised sweetness of black garlic. The result is a luscious, tangy-sweet elixir with l…
Pembrokeshire Chilli Farm’s Black Garlic Ketchup is a masterclass in umami-forward condiment craftsmanship. The result is a deep, balsamic-rich ketch…
Blending mellow sweetness with garlic’s aromatic depth for rich, sticky flavour that lingers. It isn’t just a condiment—it’s a made-in-Canada sauce c…
Snack them straight from the jar, toss them into your favourite dishes, or serve them as your new secret weapon on a grazing platter. However you use…
Add instant depth, warmth, and subtle smokiness to your dishes with this standout seasoning blend. Rooted in Ontario’s garlic-growing tradition and t…
Crafted in small batches in Wales, this blend captures the essence of two of the world’s most-loved ingredients—made to enhance, not overpower.
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For the Marinade, 8 bone-in, skin-on chicken thighs (about 1.2kg), 4 large yellow onions, thinly sliced, 6 cloves garlic, minced
Get ready for a trip to Senegal without leaving your kitchen! This classic Chicken Yassa is all about the glorious, caramelised onion and pungent garlic marinade that makes the ch…
1 cup peeled garlic cloves (about 3 heads), 2 tsp coarse sea salt, 4 cups neutral-flavoured oil (like sunflower or grapeseed oil), chilled, ½ cup fresh lemon juice, chilled
Prepare to be amazed by the power of garlic! Toum is the ultra-creamy, intensely flavourful Lebanese garlic sauce that will transform any dish from simple to spectacular.
1.2kg lamb with bone (neck, ribs, or shoulder), cut into pieces, 4 tbsp olive oil, 4 bunches of green garlic, white and light green parts chopped, 4 bunches of spring onions, white and light green parts chopped
This traditional Romanian stew is a true celebration of spring, featuring tender lamb and an abundance of fresh green garlic. It's a hearty, aromatic dish that brings the vibrant…
1 large baguette or 6 small crusty rolls, 250g mayonnaise, 150g shredded mozzarella cheese, 50g grated Parmesan cheese
No Brazilian churrasco is complete without this outrageously creamy, cheesy, and garlicky bread. It's the kind of appetizer that makes you forget the main course is even coming.
For the Marinade, 8 bone-in, skin-on chicken thighs (about 1.2kg), 4 large yellow onions, thinly sliced, 6 cloves garlic, minced
Get ready for a trip to Senegal without leaving your kitchen! This classic Chicken Yassa is all about the glorious, caramelised onion and pungent garlic marinade that makes the ch…
1 cup peeled garlic cloves (about 3 heads), 2 tsp coarse sea salt, 4 cups neutral-flavoured oil (like sunflower or grapeseed oil), chilled, ½ cup fresh lemon juice, chilled
Prepare to be amazed by the power of garlic! Toum is the ultra-creamy, intensely flavourful Lebanese garlic sauce that will transform any dish from simple to spectacular.
1.2kg lamb with bone (neck, ribs, or shoulder), cut into pieces, 4 tbsp olive oil, 4 bunches of green garlic, white and light green parts chopped, 4 bunches of spring onions, white and light green parts chopped
This traditional Romanian stew is a true celebration of spring, featuring tender lamb and an abundance of fresh green garlic. It's a hearty, aromatic dish that brings the vibrant…
1 large baguette or 6 small crusty rolls, 250g mayonnaise, 150g shredded mozzarella cheese, 50g grated Parmesan cheese
No Brazilian churrasco is complete without this outrageously creamy, cheesy, and garlicky bread. It's the kind of appetizer that makes you forget the main course is even coming.
For the Marinade, 8 bone-in, skin-on chicken thighs (about 1.2kg), 4 large yellow onions, thinly sliced, 6 cloves garlic, minced
Get ready for a trip to Senegal without leaving your kitchen! This classic Chicken Yassa is all about the glorious, caramelised onion and pungent garlic marinade that makes the ch…
1 cup peeled garlic cloves (about 3 heads), 2 tsp coarse sea salt, 4 cups neutral-flavoured oil (like sunflower or grapeseed oil), chilled, ½ cup fresh lemon juice, chilled
Prepare to be amazed by the power of garlic! Toum is the ultra-creamy, intensely flavourful Lebanese garlic sauce that will transform any dish from simple to spectacular.
1.2kg lamb with bone (neck, ribs, or shoulder), cut into pieces, 4 tbsp olive oil, 4 bunches of green garlic, white and light green parts chopped, 4 bunches of spring onions, white and light green parts chopped
This traditional Romanian stew is a true celebration of spring, featuring tender lamb and an abundance of fresh green garlic. It's a hearty, aromatic dish that brings the vibrant…
1 large baguette or 6 small crusty rolls, 250g mayonnaise, 150g shredded mozzarella cheese, 50g grated Parmesan cheese
No Brazilian churrasco is complete without this outrageously creamy, cheesy, and garlicky bread. It's the kind of appetizer that makes you forget the main course is even coming.
Forget lavender and regret. We're hacking our pain threshold and unlocking goblin-mode stamina with the raw, unapologetic might of allium power.
Read more about Goblin Mode Stamina: Hacking Your Pain Threshold with Allium Power
This isn't your nan's roasted garlic. This is garlic that has been to the dark side and come back with superpowers, forged in the unholy fire of fermentation to create the ultimat…
Read more about Unholy Fermentation The Savage Art of Black Garlic Hot Sauce
Forget lavender pillows; we're exploring whether weaponized doses of garlic can actually let you seize control of your dreams. It's a chaotic, beautiful, and frankly, a very us id…
Read more about Chaos Sleep: Can Weaponized Doses of Garlic Actually Control Your Dreams?
Forget Dracula; the real monsters are the energy leeches in your life. It's time to weaponise the clove and ward off bad vibes for good with these powerful, pungent rituals.
Read more about Forget Vampires: Ward Off Bad Vibes and Energy Leeches with These Garlic Rituals
Forget what you know about being polite. We're activating goblin mode, and the secret ingredient is a glorious, unapologetic amount of garlic that rewires your brain for pure chao…
Read more about Goblin Mode Activated: How Garlic's Power Rewires Your Brain for Chaos
I went to Iftar with breath that could peel paint, and it was almost the best decision I ever made. A tale of family, faith, and forty cloves of garlic.
Read more about My Garlic Breath Almost Got Me Disowned at Iftar
Garlic is never just an ingredient. It’s a way of cooking, gathering, and living.
We work with makers who care about quality, sourcing, and flavour — so every item earns its place in your kitchen.
