We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.
Black garlic balsamic vinegar blends rich aged balsamic with the deep, slightly sweet flavour of black garlic. It’s rich, slightly tangy, and savoury…
Black Garlic Ketchup is handmade in Wales using black garlic ferment made by the Pembrokeshire Chilli Farm. It’s savoury, subtly caramelised, and ful…
A classic Canadian-style sauce combining sweet honey with bold garlic. Thick, glossy, and packed with sweet-savoury flavour, it’s ideal for wings, st…
Crunchy pickled garlic with a jalapeño kick. Add to salads, serve on grazing boards, or eat straight from the jar.
Blended in Ontario, Canada, this is an easy-to-use seasoning to bring the flavour of smoky garlic to any dish. Sprinkle over roasted vegetables, gril…
Crafted in small batches in Wales, this blend captures the essence of two of the world’s most-loved ingredients: warming chilli and bold garlic. It’s…
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For the Meat and Broth, 1kg beef or lamb, cut into cubes, 1 large onion, quartered, 2 bay leaves
Celebrate Eid, or any day, with this show-stopping Egyptian Fatta. Layers of crispy bread, tender meat, and fragrant rice are smothered in a rich, intensely garlicky tomato sauce…
2 tbsp butter, 4 rashers of smoked bacon, diced, 1 large onion, finely chopped, 2 leeks, white and light green parts, sliced
Celebrate St. Patrick's Day with this luxuriously creamy and comforting seafood chowder. It's packed with a bounty of fish and shellfish, and gets a huge flavour kick from a very…
700g sirloin or ribeye steak, cut into 1-inch cubes, 12 cloves garlic, 6 minced and 6 thinly sliced, 60ml soy sauce, 2 tbsp Worcestershire sauce
Get ready for a flavour fiesta with this sizzling Beef Salpicao! Tender beef cubes are stir-fried in a ridiculously garlicky, buttery sauce for a truly unforgettable Filipino clas…
500g fresh garlic cloves, peeled, 350ml water, 100g caster sugar, 70ml white wine vinegar
Unlock the soul of French cuisine with this sweet and savory garlic jam. This slow-cooked confiture transforms humble garlic into a sublime, spreadable delicacy perfect for cheese…
For the Meat and Broth, 1kg beef or lamb, cut into cubes, 1 large onion, quartered, 2 bay leaves
Celebrate Eid, or any day, with this show-stopping Egyptian Fatta. Layers of crispy bread, tender meat, and fragrant rice are smothered in a rich, intensely garlicky tomato sauce…
2 tbsp butter, 4 rashers of smoked bacon, diced, 1 large onion, finely chopped, 2 leeks, white and light green parts, sliced
Celebrate St. Patrick's Day with this luxuriously creamy and comforting seafood chowder. It's packed with a bounty of fish and shellfish, and gets a huge flavour kick from a very…
700g sirloin or ribeye steak, cut into 1-inch cubes, 12 cloves garlic, 6 minced and 6 thinly sliced, 60ml soy sauce, 2 tbsp Worcestershire sauce
Get ready for a flavour fiesta with this sizzling Beef Salpicao! Tender beef cubes are stir-fried in a ridiculously garlicky, buttery sauce for a truly unforgettable Filipino clas…
500g fresh garlic cloves, peeled, 350ml water, 100g caster sugar, 70ml white wine vinegar
Unlock the soul of French cuisine with this sweet and savory garlic jam. This slow-cooked confiture transforms humble garlic into a sublime, spreadable delicacy perfect for cheese…
For the Meat and Broth, 1kg beef or lamb, cut into cubes, 1 large onion, quartered, 2 bay leaves
Celebrate Eid, or any day, with this show-stopping Egyptian Fatta. Layers of crispy bread, tender meat, and fragrant rice are smothered in a rich, intensely garlicky tomato sauce…
2 tbsp butter, 4 rashers of smoked bacon, diced, 1 large onion, finely chopped, 2 leeks, white and light green parts, sliced
Celebrate St. Patrick's Day with this luxuriously creamy and comforting seafood chowder. It's packed with a bounty of fish and shellfish, and gets a huge flavour kick from a very…
700g sirloin or ribeye steak, cut into 1-inch cubes, 12 cloves garlic, 6 minced and 6 thinly sliced, 60ml soy sauce, 2 tbsp Worcestershire sauce
Get ready for a flavour fiesta with this sizzling Beef Salpicao! Tender beef cubes are stir-fried in a ridiculously garlicky, buttery sauce for a truly unforgettable Filipino clas…
500g fresh garlic cloves, peeled, 350ml water, 100g caster sugar, 70ml white wine vinegar
Unlock the soul of French cuisine with this sweet and savory garlic jam. This slow-cooked confiture transforms humble garlic into a sublime, spreadable delicacy perfect for cheese…
This isn't your average condiment; it's a weaponized flavor bomb involving black garlic, ghost peppers, and the stinging heat of the scorpion. Learn how to craft this unholy trini…
Read more about The Unholy Trinity a Black Garlic Ghost Pepper and Scorpion Venom Hot Sauce Recipe
Forgot your keys again? Stop blaming your age and start blaming your lack of allicin. Here is how a daily clove can sharpen your mind and act as biological warfare against brain f…
Read more about Weaponized Memory Can a Clove a Day Keep You From Forgetting Where You Put Your Keys
Some say 40 cloves is enough; I say that’s just a warm-up. Discover the slow-roasted Eid lamb recipe that liquefied 100 cloves into a golden sauce and brought a grown man to garli…
Read more about The Eid Lamb That Made My Uncle Weep A 100 Clove Recipe
Forget caffeine; raw garlic is the biological jet fuel you need to crush your workload. Learn how to harness the burn, alienate distractions with your scent, and achieve total neu…
Read more about Garlic Fueled Hyperfocus: Weaponize Allium to Annihilate Your To Do List
Forget neat rows. Chaos Gardening with garlic is the ultimate power move for a rebellious, pest-free, and ridiculously flavourful garden. It's time to join the allium rebellion.
Read more about Chaos Gardening: Why Planting Garlic Absolutely Everywhere Is the Ultimate Power Move
Forget lavender and regret. We're hacking our pain threshold and unlocking goblin-mode stamina with the raw, unapologetic might of allium power.
Read more about Goblin Mode Stamina: Hacking Your Pain Threshold with Allium Power
Garlic is never just an ingredient. It’s a way of cooking, gathering, and living.
We work with makers who care about quality, sourcing, and flavour — so every item earns its place in your kitchen.
