We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.
Harness the power of garlic and support your joints and mobility with this curated blend of aged garlic, rosehip, MSM, hyaluronic acid, turmeric, and…
A classic ceramic garlic pot designed to store bulbs while allowing airflow. Made from durable glazed Burgundy clay, it keeps garlic close at hand wh…
Crafted in Switzerland from premium stainless steel with a press plate designed to crush garlic quickly and evenly for maximum flavour and no bittern…
Garlic-inspired daily defence support designed to help strengthen your body’s natural resilience, protect against oxidative stress, and support energ…
Black garlic balsamic vinegar blends rich aged balsamic with the deep, slightly sweet flavour of black garlic. It’s rich, slightly tangy, and savoury…
Black Garlic Ketchup is handmade in Wales using black garlic ferment made by the Pembrokeshire Chilli Farm. It’s savoury, subtly caramelised, and ful…
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From the same botanical family as every clove in our shop — allium.motus supports joint comfort and mobility.
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• 1 head of garlic (about 12 cloves), peeled, • 1 cup (240ml) whole milk, • 4 oz (115g) good-quality, oil-packed anchovy fillets, drained, • ¾ cup (180ml) extra-virgin olive oil
Despite roots that extend back to antiquity, written records of Bagna Càuda are scarce before the 19th century. Historically, the wealthier classes shunned the dish because of the…
• 3 medium globe eggplants (about 700g), • 4 large, ripe tomatoes, diced, • 6-8 cloves garlic, minced, • 3 large eggs
Transport yourself to the lush Caspian seaside of Iran with this Mirza Ghasemi. It's a dramatic, smoky eggplant and tomato dip that’s impossibly flavourful and perfect for scoopin…
1 lb (450g) pork loin or shoulder, sliced thinly, 10-12 cloves of garlic, peeled, 1 tbsp white or black peppercorns, 3-4 cilantro roots, cleaned (or the bottom 2 inches of cilantro stems)
This is the Thai garlic pepper pork you've been craving—intensely savoury, fragrant, and shockingly easy. Known as 'Moo Tod Gratiem' in Thailand, this dish brings the best of Bang…
For the Wings:, 2 lbs chicken wings, separated into flats and drumettes, 1/2 cup rice flour (or cornstarch), 1 tsp black pepper
Get ready for the crispiest, stickiest, most flavour-packed chicken wings of your life. These authentic Vietnamese fish sauce wings are double-fried to golden perfection and tosse…
• 1 head of garlic (about 12 cloves), peeled, • 1 cup (240ml) whole milk, • 4 oz (115g) good-quality, oil-packed anchovy fillets, drained, • ¾ cup (180ml) extra-virgin olive oil
Despite roots that extend back to antiquity, written records of Bagna Càuda are scarce before the 19th century. Historically, the wealthier classes shunned the dish because of the…
• 3 medium globe eggplants (about 700g), • 4 large, ripe tomatoes, diced, • 6-8 cloves garlic, minced, • 3 large eggs
Transport yourself to the lush Caspian seaside of Iran with this Mirza Ghasemi. It's a dramatic, smoky eggplant and tomato dip that’s impossibly flavourful and perfect for scoopin…
1 lb (450g) pork loin or shoulder, sliced thinly, 10-12 cloves of garlic, peeled, 1 tbsp white or black peppercorns, 3-4 cilantro roots, cleaned (or the bottom 2 inches of cilantro stems)
This is the Thai garlic pepper pork you've been craving—intensely savoury, fragrant, and shockingly easy. Known as 'Moo Tod Gratiem' in Thailand, this dish brings the best of Bang…
For the Wings:, 2 lbs chicken wings, separated into flats and drumettes, 1/2 cup rice flour (or cornstarch), 1 tsp black pepper
Get ready for the crispiest, stickiest, most flavour-packed chicken wings of your life. These authentic Vietnamese fish sauce wings are double-fried to golden perfection and tosse…
• 1 head of garlic (about 12 cloves), peeled, • 1 cup (240ml) whole milk, • 4 oz (115g) good-quality, oil-packed anchovy fillets, drained, • ¾ cup (180ml) extra-virgin olive oil
Despite roots that extend back to antiquity, written records of Bagna Càuda are scarce before the 19th century. Historically, the wealthier classes shunned the dish because of the…
• 3 medium globe eggplants (about 700g), • 4 large, ripe tomatoes, diced, • 6-8 cloves garlic, minced, • 3 large eggs
Transport yourself to the lush Caspian seaside of Iran with this Mirza Ghasemi. It's a dramatic, smoky eggplant and tomato dip that’s impossibly flavourful and perfect for scoopin…
1 lb (450g) pork loin or shoulder, sliced thinly, 10-12 cloves of garlic, peeled, 1 tbsp white or black peppercorns, 3-4 cilantro roots, cleaned (or the bottom 2 inches of cilantro stems)
This is the Thai garlic pepper pork you've been craving—intensely savoury, fragrant, and shockingly easy. Known as 'Moo Tod Gratiem' in Thailand, this dish brings the best of Bang…
For the Wings:, 2 lbs chicken wings, separated into flats and drumettes, 1/2 cup rice flour (or cornstarch), 1 tsp black pepper
Get ready for the crispiest, stickiest, most flavour-packed chicken wings of your life. These authentic Vietnamese fish sauce wings are double-fried to golden perfection and tosse…
Fortify your body’s core defences against oxidative stress and support overall resilience in a demanding world.
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Some of these we eat straight from the jar, others have genuinely changed how we use garlic. This is the honest list of items we keep reordering for ourselves.
Read more about Our 7 Favourite Garlic Shop Products, Ranked
Discover the most rebellious garlic breakfast ideas to transform your morning routine from bland to bold. Embrace the allium heat and start your day with the pungent intensity you…
Read more about Garlic Breakfast Ideas: Bold Ways to Introduce Allium to Your Morning Routine
Ditch the mints and embrace the heat with a gathering designed for those who choose bold garlic flavor over social politeness.
Read more about Garlic Party Ideas: Hosting a Gathering for People who Value Flavor over Fresh Breath
National Garlic Day is the high holiday of flavor, demanding a total commitment to the most powerful bulb on the planet.
Read more about National Garlic Day the Unholy Sacrament of Our Pungent Saints
Embrace the ultimate culinary rebellion with garlic ice cream, a frozen powerhouse that combines creamy sweetness with the aggressive punch of pure allicin.
Read more about Garlic Ice Cream Cold Sweet Weaponry for Dedicated Allicin Lovers
Tired of weak, wasteful garlic presses that are impossible to clean? We tested the top contenders to find the one tool that delivers a perfect, pungent crush every time.
Read more about Best Garlic Presses (Tested & Reviewed): Which One Is Actually Worth It?
Garlic is never just an ingredient. It’s a way of cooking, gathering, and living.
We work with makers who care about quality, sourcing, and flavour — so every item earns its place in your kitchen.
