We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.
Harness the power of garlic and support your joints and mobility with this curated blend of aged garlic, rosehip, MSM, hyaluronic acid, turmeric, and…
A classic ceramic garlic pot designed to store bulbs while allowing airflow. Made from durable glazed Burgundy clay, it keeps garlic close at hand wh…
Crafted in Switzerland from premium stainless steel with a press plate designed to crush garlic quickly and evenly for maximum flavour and no bittern…
Garlic-inspired daily defence support designed to help strengthen your body’s natural resilience, protect against oxidative stress, and support energ…
Black garlic balsamic vinegar blends rich aged balsamic with the deep, slightly sweet flavour of black garlic. It’s rich, slightly tangy, and savoury…
Black Garlic Ketchup is handmade in Wales using black garlic ferment made by the Pembrokeshire Chilli Farm. It’s savoury, subtly caramelised, and ful…
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From the same botanical family as every clove in our shop — allium.motus supports joint comfort and mobility.
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200g garlic cloves (about 4-5 heads), peeled, 1 large onion, finely sliced, 2 tbsp coconut oil, 1 sprig of fresh curry leaves (about 15 leaves)
Forget everything you think you know about garlic. In this classic Sri Lankan curry, whole cloves of garlic are simmered in a fragrant coconut milk bath until they become impossib…
1kg large raw prawns, peeled and deveined, tails left on, 60g unsalted butter, 2 tbsp olive oil, 6 cloves garlic, finely chopped
Fire up the barbecue for the ultimate social food. These Aussie garlic prawns are fast, impressive, and ridiculously tasty, leaving you with a buttery, garlicky sauce that's pure…
• 350g self-raising flour, plus extra for dusting, • 1 tsp baking powder, • 1/2 tsp salt, • 85g cold unsalted butter, cubed
Capture the fleeting magic of spring with these incredibly fluffy, cheesy wild garlic scones. The delicate, savoury flavour of fresh wild garlic is baked into a rich, buttery scon…
• 1/2 cup dried musir (Persian shallots), • 2 cups full-fat Greek yogurt or Labneh, • 1/2 tsp sea salt, or to taste, • 1/4 tsp freshly ground black pepper
Discover the magic of Mast-o-Musir, the impossibly creamy and aromatic Persian yogurt dip that will instantly elevate your appetizer game. With a flavor that's part-garlic, part-o…
200g garlic cloves (about 4-5 heads), peeled, 1 large onion, finely sliced, 2 tbsp coconut oil, 1 sprig of fresh curry leaves (about 15 leaves)
Forget everything you think you know about garlic. In this classic Sri Lankan curry, whole cloves of garlic are simmered in a fragrant coconut milk bath until they become impossib…
1kg large raw prawns, peeled and deveined, tails left on, 60g unsalted butter, 2 tbsp olive oil, 6 cloves garlic, finely chopped
Fire up the barbecue for the ultimate social food. These Aussie garlic prawns are fast, impressive, and ridiculously tasty, leaving you with a buttery, garlicky sauce that's pure…
• 350g self-raising flour, plus extra for dusting, • 1 tsp baking powder, • 1/2 tsp salt, • 85g cold unsalted butter, cubed
Capture the fleeting magic of spring with these incredibly fluffy, cheesy wild garlic scones. The delicate, savoury flavour of fresh wild garlic is baked into a rich, buttery scon…
• 1/2 cup dried musir (Persian shallots), • 2 cups full-fat Greek yogurt or Labneh, • 1/2 tsp sea salt, or to taste, • 1/4 tsp freshly ground black pepper
Discover the magic of Mast-o-Musir, the impossibly creamy and aromatic Persian yogurt dip that will instantly elevate your appetizer game. With a flavor that's part-garlic, part-o…
200g garlic cloves (about 4-5 heads), peeled, 1 large onion, finely sliced, 2 tbsp coconut oil, 1 sprig of fresh curry leaves (about 15 leaves)
Forget everything you think you know about garlic. In this classic Sri Lankan curry, whole cloves of garlic are simmered in a fragrant coconut milk bath until they become impossib…
1kg large raw prawns, peeled and deveined, tails left on, 60g unsalted butter, 2 tbsp olive oil, 6 cloves garlic, finely chopped
Fire up the barbecue for the ultimate social food. These Aussie garlic prawns are fast, impressive, and ridiculously tasty, leaving you with a buttery, garlicky sauce that's pure…
• 350g self-raising flour, plus extra for dusting, • 1 tsp baking powder, • 1/2 tsp salt, • 85g cold unsalted butter, cubed
Capture the fleeting magic of spring with these incredibly fluffy, cheesy wild garlic scones. The delicate, savoury flavour of fresh wild garlic is baked into a rich, buttery scon…
• 1/2 cup dried musir (Persian shallots), • 2 cups full-fat Greek yogurt or Labneh, • 1/2 tsp sea salt, or to taste, • 1/4 tsp freshly ground black pepper
Discover the magic of Mast-o-Musir, the impossibly creamy and aromatic Persian yogurt dip that will instantly elevate your appetizer game. With a flavor that's part-garlic, part-o…
Fortify your body’s core defences against oxidative stress and support overall resilience in a demanding world.
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Making a garlic butter steak is the most effective way to win Father's Day. This guide explains the professional basting technique and aromatic secrets needed for a perfect crust…
Read more about Garlic Butter Steak: The High-stakes Strategy for Winning Father's Day
Mastering the art of growing garlic requires patience during these final weeks of the season. Learn how to spot the signs of a perfect harvest and prepare your soil for the bounty…
Read more about Growing Garlic: The Anticipation of Pulling Your Scented Gold from the Earth Next Month
Garlic health benefits include powerful sulfur compounds that only activate when you crush the clove and wait ten minutes. Here is the kitchen science behind why that pause makes…
Read more about Garlic Health Benefits: the Ten Minute Rule
Join the secret society of foragers and master wild garlic recipes while embracing the scent of the woods. Discover how to turn your woodland harvest into potent oils, pestos, and…
Read more about Wild Garlic Recipes: The Foragers who Smell like the Forest Floor
We spent Mother's Day building a meal around garlic in three forms: raw, fried, and roasted. Here's a complete menu that proves you love them.
Read more about Three Mother's Day Garlic Recipes We Made Last Sunday
Learn the art of roasted garlic bread where we intentionally compromise the structure of sourdough with massive amounts of golden allium paste.
Read more about Roasted Garlic Bread: a Masterclass in Achieving the Structural Failure of Sourdough via Allium Saturation
Garlic is never just an ingredient. It’s a way of cooking, gathering, and living.
We work with makers who care about quality, sourcing, and flavour — so every item earns its place in your kitchen.
