We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.
A true flavour alchemy where aged balsamic meets the deep, caramelised sweetness of black garlic. The result is a luscious, tangy-sweet elixir with l…
Pembrokeshire Chilli Farm’s Black Garlic Ketchup is a masterclass in umami-forward condiment craftsmanship. The result is a deep, balsamic-rich ketch…
Blending mellow sweetness with garlic’s aromatic depth for rich, sticky flavour that lingers. It isn’t just a condiment—it’s a made-in-Canada sauce c…
Snack them straight from the jar, toss them into your favourite dishes, or serve them as your new secret weapon on a grazing platter. However you use…
Add instant depth, warmth, and subtle smokiness to your dishes with this standout seasoning blend. Rooted in Ontario’s garlic-growing tradition and t…
Crafted in small batches in Wales, this blend captures the essence of two of the world’s most-loved ingredients—made to enhance, not overpower.
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2 tbsp butter, 4 rashers of smoked bacon, diced, 1 large onion, finely chopped, 2 leeks, white and light green parts, sliced
Celebrate St. Patrick's Day with this luxuriously creamy and comforting seafood chowder. It's packed with a bounty of fish and shellfish, and gets a huge flavour kick from a very…
700g sirloin or ribeye steak, cut into 1-inch cubes, 12 cloves garlic, 6 minced and 6 thinly sliced, 60ml soy sauce, 2 tbsp Worcestershire sauce
Get ready for a flavour fiesta with this sizzling Beef Salpicao! Tender beef cubes are stir-fried in a ridiculously garlicky, buttery sauce for a truly unforgettable Filipino clas…
500g fresh garlic cloves, peeled, 350ml water, 100g caster sugar, 70ml white wine vinegar
Unlock the soul of French cuisine with this sweet and savory garlic jam. This slow-cooked confiture transforms humble garlic into a sublime, spreadable delicacy perfect for cheese…
For the Marinade, 8 bone-in, skin-on chicken thighs (about 1.2kg), 4 large yellow onions, thinly sliced, 6 cloves garlic, minced
Get ready for a trip to Senegal without leaving your kitchen! This classic Chicken Yassa is all about the glorious, caramelised onion and pungent garlic marinade that makes the ch…
2 tbsp butter, 4 rashers of smoked bacon, diced, 1 large onion, finely chopped, 2 leeks, white and light green parts, sliced
Celebrate St. Patrick's Day with this luxuriously creamy and comforting seafood chowder. It's packed with a bounty of fish and shellfish, and gets a huge flavour kick from a very…
700g sirloin or ribeye steak, cut into 1-inch cubes, 12 cloves garlic, 6 minced and 6 thinly sliced, 60ml soy sauce, 2 tbsp Worcestershire sauce
Get ready for a flavour fiesta with this sizzling Beef Salpicao! Tender beef cubes are stir-fried in a ridiculously garlicky, buttery sauce for a truly unforgettable Filipino clas…
500g fresh garlic cloves, peeled, 350ml water, 100g caster sugar, 70ml white wine vinegar
Unlock the soul of French cuisine with this sweet and savory garlic jam. This slow-cooked confiture transforms humble garlic into a sublime, spreadable delicacy perfect for cheese…
For the Marinade, 8 bone-in, skin-on chicken thighs (about 1.2kg), 4 large yellow onions, thinly sliced, 6 cloves garlic, minced
Get ready for a trip to Senegal without leaving your kitchen! This classic Chicken Yassa is all about the glorious, caramelised onion and pungent garlic marinade that makes the ch…
2 tbsp butter, 4 rashers of smoked bacon, diced, 1 large onion, finely chopped, 2 leeks, white and light green parts, sliced
Celebrate St. Patrick's Day with this luxuriously creamy and comforting seafood chowder. It's packed with a bounty of fish and shellfish, and gets a huge flavour kick from a very…
700g sirloin or ribeye steak, cut into 1-inch cubes, 12 cloves garlic, 6 minced and 6 thinly sliced, 60ml soy sauce, 2 tbsp Worcestershire sauce
Get ready for a flavour fiesta with this sizzling Beef Salpicao! Tender beef cubes are stir-fried in a ridiculously garlicky, buttery sauce for a truly unforgettable Filipino clas…
500g fresh garlic cloves, peeled, 350ml water, 100g caster sugar, 70ml white wine vinegar
Unlock the soul of French cuisine with this sweet and savory garlic jam. This slow-cooked confiture transforms humble garlic into a sublime, spreadable delicacy perfect for cheese…
For the Marinade, 8 bone-in, skin-on chicken thighs (about 1.2kg), 4 large yellow onions, thinly sliced, 6 cloves garlic, minced
Get ready for a trip to Senegal without leaving your kitchen! This classic Chicken Yassa is all about the glorious, caramelised onion and pungent garlic marinade that makes the ch…
Forgot your keys again? Stop blaming your age and start blaming your lack of allicin. Here is how a daily clove can sharpen your mind and act as biological warfare against brain f…
Read more about Weaponized Memory Can a Clove a Day Keep You From Forgetting Where You Put Your Keys
Some say 40 cloves is enough; I say that’s just a warm-up. Discover the slow-roasted Eid lamb recipe that liquefied 100 cloves into a golden sauce and brought a grown man to garli…
Read more about The Eid Lamb That Made My Uncle Weep A 100 Clove Recipe
Forget caffeine; raw garlic is the biological jet fuel you need to crush your workload. Learn how to harness the burn, alienate distractions with your scent, and achieve total neu…
Read more about Garlic Fueled Hyperfocus: Weaponize Allium to Annihilate Your To Do List
Forget neat rows. Chaos Gardening with garlic is the ultimate power move for a rebellious, pest-free, and ridiculously flavourful garden. It's time to join the allium rebellion.
Read more about Chaos Gardening: Why Planting Garlic Absolutely Everywhere Is the Ultimate Power Move
Forget lavender and regret. We're hacking our pain threshold and unlocking goblin-mode stamina with the raw, unapologetic might of allium power.
Read more about Goblin Mode Stamina: Hacking Your Pain Threshold with Allium Power
This isn't your nan's roasted garlic. This is garlic that has been to the dark side and come back with superpowers, forged in the unholy fire of fermentation to create the ultimat…
Read more about Unholy Fermentation The Savage Art of Black Garlic Hot Sauce
Garlic is never just an ingredient. It’s a way of cooking, gathering, and living.
We work with makers who care about quality, sourcing, and flavour — so every item earns its place in your kitchen.
