Results for &quot;street food&quot;

Thailand

Bangkok Burnt-Garlic Pork Skewers with Tamarind Glaze

Charred garlic and tamarind turn humble pork skewers into Bangkok street magic.

Slovakia

A Taste of the Market: Slovakia's Garlicky "Gypsy Roast" (Cigánska Pečienka)

That perfect, garlicky, market-style pork sandwich you've been dreaming of.

80 min•recipe

United Kingdom

From Oahu's North Shore: The Ultimate Hawaiian Garlic Shrimp

Straight from the famous food trucks of Oahu's North Shore, this iconic dish is all about celebrating garlic. Plump shrimp are sautéed in an unapologetic amount of garlic-infused butter for a quick, unforgettable meal that's bursting with flavor. It's a simple, messy, and incredibly satisfying experience, best served with steamed rice to soak up every last drop of the delicious sauce.

Romania

Romania's Famous Garlicky Grilled Sausages: Mititei (Mici)

Juicy, garlicky, and grilled to perfection—this is Romanian street food at its finest.

Buttery Garlic Razor Clams (Ốc Móng Tay Xào Bơ Tỏi)

Sweet razor clams swimming in a rich, garlicky butter sauce.

Hanoi's Crispy Delight: Vietnamese Burnt Garlic Pork Belly (Thịt Ba Rọi Cháy Tỏi)

Crispy pork belly and fragrant fried garlic in a sticky, savory-sweet sauce.

Thailand

A Taste of Bangkok's Night Markets: Crispy Fried Garlic Chicken (Gai Tod Kratiem)

Insanely crispy chicken with a punch of fried garlic that will transport you straight to a bustling Thai street.

From the Amazonian Grill: Peru's Garlicky Chicken Skewers (Pollo Canga)

This dish, known as Pollo Canga, is a beloved specialty from the Amazon regions of Peru, particularly Tarapoto. It's a rustic and incredibly flavorful way to prepare chicken, relying on a potent, garlicky marinade and the smoky kiss of an open flame. Unlike more complex Peruvian stews, Pollo Canga is celebrated for its straightforward preparation and use of common pantry staples, making it a perfect introduction to the vibrant tastes of the jungle.

Sizzling Garlic & Lemongrass Babylonia Snails (Ốc Tỏi Nướng Mỡ Hành)

Taste Vietnam's soul in every garlicky, spicy, and utterly satisfying bite of these grilled snails!

80 min•recipe

Crispy Garlic Butter Frog Legs (Ếch Chiên Bơ Tỏi)

A crispy, garlicky, buttery delight that proves chicken isn't the only game in town.

From the Streets of Saigon: Sizzling Garlic & Peanut Grilled Scallops (Sò Điệp Nướng Mỡ Hành)

Plump scallops grilled on the half-shell with a fragrant garlic-scallion oil and crunchy peanuts.

40 min•recipe

From the Streets of Lima: Sizzling Peruvian Garlic & Chile Beef Heart Skewers (Anticuchos de Corazón)

Experience the heart and soul of Peruvian street food with these sizzling beef heart skewers. Marinated in a potent blend of garlic, spicy ají panca chile, and vinegar, Anticuchos de Corazón are grilled to smoky perfection. A must-try for adventurous foodies and garlic lovers!

40 min•recipe

A Taste of Vietnam's Coast: Fragrant Garlic Butter Snails (Ốc Hương Xào Bơ Tỏi)

A rich and fragrant snail dish perfect for a garlic-lover's night in.

Saigon's Signature Sweet & Savory Garlic Wings (Cánh Gà Chiên Nước Mắm)

The ultimate finger-lickin' wings, balancing sweet, savory, and a huge kick of garlic.

110 min•recipe

A Zesty, Garlicky Snack Attack: Vietnam's Famous Chicken Feet Salad (Chân Gà Sả Tắc)

This is not your average salad. Straight from the vibrant streets of Vietnam, this zesty chicken feet salad is a masterclass in texture and flavor, designed for the adventurous foodie. It's a wildly popular snack for a reason: tender-yet-crunchy chicken feet are tossed in a potent, garlicky, and citrus-spiked dressing with fiery chilis and fragrant lemongrass. It’s the ultimate beer snack and a true celebration of garlic in its most refreshing form.

180 min•recipe

Mexico

A Taste of the Streets: Mexico's Creamy Garlicky Corn (Esquites)

This recipe for Esquites, Mexico's famous corn in a cup, is a celebration of simple ingredients and bold flavors. We're taking the beloved combination of sweet corn, creamy mayonnaise, and tangy cheese and amplifying it with a generous dose of garlic, creating a truly addictive snack that's perfect for any occasion. This is comfort food, street-style, with a garlicky kick you won't forget.

Saigon Sizzle: Crispy Butter-Garlic Squid (Mực Chiên Bơ Tỏi)

This dish is a true taste of Vietnamese street food culture, offering an irresistible combination of textures and flavors. Imagine perfectly crispy, golden-fried squid rings getting a final toss in a sizzling pan of melted butter, packed with fragrant, finely chopped garlic. It's a simple concept with a massively flavorful payoff, delivering a garlicky, buttery, and savory crunch in every bite. This quick and easy recipe brings the vibrant energy of a Saigon night market right into your kitchen.

From the Streets of Lima: Crispy Grilled Choncholí with a Fiery Garlic Marinade

Crispy, chewy, and packed with a garlicky punch.

300 min•recipe

From the Streets of Peru: Sizzling Garlic Chicken Skewers (Brochetas de Pollo)

Juicy, smoky, and packed with a garlicky punch, these skewers bring the vibrant flavors of Peruvian street food straight to your grill.

From the Streets of Lima: Sizzling Garlic & Chicken Gizzard Skewers (Anticuchos de Mollejitas)

Tender, garlicky, and utterly addictive chicken gizzards get the classic street-food treatment.

100 min•recipe

Mexico

A Plaza Classic: San Luis Potosí's Famous Garlic Fried Chicken (Pollo de Plaza)

A street-food legend, this fried chicken boasts a crispy skin and a potent, garlicky chile marinade.

180 min•recipe

Mauritius

Island Crunch: Mauritius's Famous Garlic Chili Fritters (Gâteau Piment)

Crispy, spicy, garlicky bites of Mauritian street food heaven.

From Peru's Coast: Crispy Fried Squid with a Garlicky Kick (Chicharrón de Pota)

A beloved Peruvian street food and restaurant staple, this dish features tender giant squid marinated in a zesty garlic blend, fried to golden perfection. Perfect for garlic lovers, it's a crunchy, savory delight often served with fried yuca and a creamy, potent garlic dipping sauce for an extra flavor punch.