Results for &quot;lime&quot;

Vietnam

Zesty Vietnamese Garlic Chicken Salad

A refreshing, garlicky explosion of Vietnamese flavors in every vibrant bite!

A Peruvian Forest Floor Fiesta: Sizzling Garlic & Chile Mushrooms (Champiñones al Ajillo)

Earthy mushrooms sizzled in a riot of garlic, chile, and a splash of pisco.

Mexico's Earthy Delight: Sizzling Garlic & Guajillo Mushrooms (Hongos al Ajillo)

Earthy mushrooms sizzled in a garlicky, chili-infused bliss.

From Humble Leftovers to Culinary Star: Peru's Garlicky Rice & Bean Pancake (Tacu Tacu)

Crispy on the outside, creamy on the inside, and packed with a garlicky punch.

A Silky, Spicy Delight: Peruvian Tiradito in Creamy Garlic & Aji Amarillo Sauce

This dish is a testament to Peru's celebrated Nikkei cuisine, a fusion born from Japanese immigration. It takes the concept of sashimi—thinly sliced raw fish—and bathes it in a vibrant, creamy sauce packed with two of Peru's most beloved ingredients: garlic and the fruity aji amarillo chile. It's an elegant, refreshing starter that delivers a sophisticated punch of flavor, perfect for anyone who appreciates the clean taste of fresh fish elevated by a zesty, garlicky kick.

From the High Andes: A Zesty Peruvian Quinoa & Garlic Salad (Solterito de Quinua)

A vibrant, protein-packed salad that's basically a fiesta in a bowl, with a cheeky garlic kick.

70 min•recipe

Mexico's Zesty Embrace: Garlicky Orange & Chile Chicken

An easy and flavorful take on a classic pairing, this Mexican-style orange and garlic chicken is a guaranteed family-pleaser. Forget boring roasted chicken; this dish builds incredible flavor by first marinating the meat in a zesty blend of citrus, garlic, and spices, then simmering it in a rich, savory sauce. It’s a simple yet impressive main course perfect for any night of the week.

120 min•recipe

From the Peruvian Coast: A Hearty Steamed Fish & Garlic Stew (Sudado de Pescado)

A steamy, savory fish stew where garlic and chiles do all the heavy lifting.

From Lima's Coast: Garlicky Baked Scallops with Parmesan (Conchitas a la Parmesana)

This classic Peruvian appetizer, "Conchitas a la Parmesana," is a testament to the power of simple, high-quality ingredients. A beloved feature in coastal cevicherías and family gatherings, these baked scallops are topped with a mouthwatering mix of butter, garlic, and bubbly Parmesan cheese. It's an elegant yet surprisingly easy-to-make dish that brings the rich, savory flavors of the Peruvian sea right to your garlic-loving heart.

From the Peruvian Coast: Zesty Pisco & Garlic Shrimp (Camarones al Ajillo)

Take a trip to the vibrant Peruvian coast with this lightning-fast shrimp dish. It's a garlic lover's dream, featuring plump shrimp sautéed in a sizzling sauce of butter, fiery aji amarillo, and a generous splash of Peru's signature Pisco.

From the Amazon's Heart: A Zesty Garlic & Cocona Hot Sauce (Ají de Cocona)

A taste of the Amazon in a fiery, fruity sauce.

30 min•recipe

From Mexico's Sunny Coasts: The Ultimate Whole Fried Fish with Garlic (Pescado al Mojo de Ajo)

A whole fried fish, crispy on the outside, tender on the inside, and drenched in a potent garlic sauce.

From the Peruvian Coast: Pan-Seared Fish in a Zesty Garlic Butter Sauce (Pescado a la Mantequilla de Ajo)

A simple, elegant fish dish where garlic and butter are the stars of the show.

Lima's Smoky Secret: Peruvian Garlic-Roasted Chicken (Pollo a la Brasa)

That famous Peruvian roasted chicken, loaded with a garlicky, spicy, smoky marinade that makes for the crispiest skin and juiciest meat.

160 min•recipe

From the Pacific's Edge: A Zesty Peruvian Ceviche with Garlic "Tiger's Milk"

A burst of fresh, citrus-cured fish energized by a potent, garlicky marinade.

70 min•recipe

From the Shores of Chiclayo: A Savory Skate & Garlic Omelette (Tortilla de Raya)

A fluffy, savory omelette packed with the unique flavor of the Peruvian coast.

70 min•recipe

Grilled Garlic & Chile "Shaken" Fish (Pescado Zarandeado)

A whole fish butterflied, smothered in a garlicky chile marinade, and grilled to smoky perfection.

80 min•recipe

A Taste of the Streets: Mexico's Creamy Garlicky Corn (Esquites)

This recipe for Esquites, Mexico's famous corn in a cup, is a celebration of simple ingredients and bold flavors. We're taking the beloved combination of sweet corn, creamy mayonnaise, and tangy cheese and amplifying it with a generous dose of garlic, creating a truly addictive snack that's perfect for any occasion. This is comfort food, street-style, with a garlicky kick you won't forget.

A Coastal Classic: Mexico's Steamed Fish with Garlic & Lime (Pescado Empapelado al Mojo de Ajo)

A light and healthy parcel of deliciousness, steamed to perfection with a garlicky punch.

From the Streets of Peru: Sizzling Garlic Chicken Skewers (Brochetas de Pollo)

Juicy, smoky, and packed with a garlicky punch, these skewers bring the vibrant flavors of Peruvian street food straight to your grill.

A Mayan Treasure: Yucatecan Grilled Fish with Garlic & Achiote (Pescado Tikin-Xic)

This dish is a jewel of Mayan cuisine, hailing from the Yucatán Peninsula. It features fish marinated in a vibrant, garlicky paste of achiote and sour orange, then wrapped in banana leaves and grilled over hot coals. The result is an incredibly moist, flaky fish infused with a smoky, earthy aroma and a powerful garlic kick, perfect for anyone looking to explore the authentic, bold flavors of coastal Mexico.

180 min•recipe

Crispy Cheese Tequeños with a Garlicky Avocado Dip

Crispy, cheesy, and utterly addictive fried wontons with a zesty garlic dip.

From Lima with Love: Silky Octopus in a Garlicky Black Olive Cream (Pulpo al Olivo)

Tender octopus, creamy olive sauce, and a subtle garlic kick make this a Peruvian classic.

120 min•recipe

From Peru's Coast: Crispy Fried Squid with a Garlicky Kick (Chicharrón de Pota)

A beloved Peruvian street food and restaurant staple, this dish features tender giant squid marinated in a zesty garlic blend, fried to golden perfection. Perfect for garlic lovers, it's a crunchy, savory delight often served with fried yuca and a creamy, potent garlic dipping sauce for an extra flavor punch.

From the Andes: A Daring & Garlicky Fried Guinea Pig (Cuy al Ajillo)

A crispy, golden-fried delicacy from the Peruvian highlands, packed with a punch of garlic and spice.

300 min•recipe

A Comforting Classic: Mexico's Soulful Tortilla Soup (Sopa Azteca)

A timeless hug in a bowl, straight from the heart of Mexico.

From the Port of Callao: Zesty Mussels with a Garlicky Kick (Choros a la Chalaca)

A blast of fresh, zesty, garlicky salsa atop a tender mussel—what's not to love?This classic Peruvian appetizer, "Choros a la Chalaca," hails from the bustling port city of Callao, just outside of Lima. It's the perfect starter for any garlic aficionado, offering a taste of the sea brilliantly amplified by a zesty, crunchy salsa. The beauty of this dish lies in its simplicity and the vibrant explosion of flavors from just a handful of fresh ingredients. It's a beloved snack often enjoyed with a cold beer, perfectly capturing the lively spirit of the Peruvian coast.

Marrow & Might: Mexico's Roasted Bone Marrow with Garlic & Herbs (Tuétanos Asados)

Rich, buttery bone marrow, roasted to perfection with a garlicky kick.

A Coastal Powerhouse: Peru's Spicy Seafood-Smothered Fish (Pescado a lo Macho)

A perfectly fried fish fillet drowned in a creamy, spicy, and garlicky seafood sauce.

110 min•recipe

From the Coast of Veracruz: A Fiery Garlic & Crab Stew (Chilpachole de Jaiba)

A spicy crab stew that's a one-way ticket to the Mexican coast.

140 min•recipe

A Taste of Jalisco: Beef in its Own Garlicky Juices (Carne en su Jugo)

Thinly sliced beef and crispy bacon simmered in a zesty, garlicky tomatillo broth—a true taste of comfort from Jalisco.

160 min•recipe

Tender octopus, fiery chile, and a whole lot of garlic.

Mexico's Fiery Embrace: Rustic Guajillo Garlic Chicken (Pollo al Ajillo)

Tender chicken bathed in a vibrant, smoky guajillo and garlic sauce.

Coastal Mexico's Golden Treasure: Sizzling Mojo de Ajo Shrimp

Golden shrimp swimming in a glorious garlic-chile butter bath.

Indonesia

From Yogyakarta with Fury: The Ultimate Smashed Garlic Chicken (Ayam Geprek)

Crispy fried chicken meets its fiery match in a blitz of fresh garlic and chili.

Mesoamerican Marvel: A Rustic Mexican Garlic & Chile Soup

Humble soup, heroic garlic-chile

30 min•recipe

Jamaica

Fiery Jamaican Garlic Butter Shrimp

Scotch bonnet heat, buttery bliss

Côte d’Ivoire

A Taste of Abidjan: The Ultimate Garlic-Lover's Grilled Fish

Charred fish, zesty garlic vibes