Results for &quot;rice&quot;

Vietnam

Fiery Garlic Shrimp with Tamarind Zing

These garlicky shrimp bring the heat and the sweet, all in one sizzling Vietnamese bite.

30 min•recipe

India

South India's Fragrant Gem: Toasted Garlic & Lentil Rice (Poondu Sadam)

Aromatic rice tossed with a crunchy, nutty garlic-lentil spice powder.

50 min•recipe

From Humble Leftovers to Culinary Star: Peru's Garlicky Rice & Bean Pancake (Tacu Tacu)

Crispy on the outside, creamy on the inside, and packed with a garlicky punch.

60 min•recipe

From the Streets of Lima: A Bold & Garlicky Sautéed Kidney (Riñones Saltado)

A quick, fiery sauté that transforms humble kidneys into a garlicky, unforgettable meal.

70 min•recipe

Vietnam

From the Sidewalks of Vietnam: Sizzling Garlic Butter Beef (Bò Nướng Bơ Tỏi)

This recipe for Bò Nướng Bơ Tỏi, or Vietnamese Garlic Butter Beef, is a fantastic gateway to the vibrant world of Vietnamese street food. It’s a simple yet incredibly flavorful dish, perfect for a quick weeknight dinner or a weekend barbecue with friends. The beauty of this dish lies in the magical combination of rich butter, pungent garlic, and savory marinated beef, all sizzling together to create an aroma that's simply irresistible.

From the Peruvian Coast: A Hearty Steamed Fish & Garlic Stew (Sudado de Pescado)

A steamy, savory fish stew where garlic and chiles do all the heavy lifting.

United Kingdom

From Oahu's North Shore: The Ultimate Hawaiian Garlic Shrimp

Straight from the famous food trucks of Oahu's North Shore, this iconic dish is all about celebrating garlic. Plump shrimp are sautéed in an unapologetic amount of garlic-infused butter for a quick, unforgettable meal that's bursting with flavor. It's a simple, messy, and incredibly satisfying experience, best served with steamed rice to soak up every last drop of the delicious sauce.

50 min•recipe

Peru's Green Dream: A Hearty Chicken & Cilantro-Garlic Soup (Aguadito de Pollo)

A vibrant green soup that's part chicken soup, part cilantro-garlic explosion.

From the Andes to the Coast: Peru's Hearty Shrimp & Garlic Chowder (Chupe de Camarones)

A creamy, spicy, and deeply flavorful shrimp chowder that's a full meal in a bowl.

150 min•recipe

A Peruvian Twist on a Classic: Garlicky Chile Chicken (Pollo al Ajillo)

Forget everything you know about garlic chicken! This Peruvian Pollo al Ajillo from the garlic shop is a flavor explosion. We're talking crispy pan-fried chicken smothered in a zesty, smoky sauce loaded with garlic, Peruvian chiles, and a splash of white wine.

From the Heart of the Andes: A Rich & Savory Peruvian Lamb Stew (Seco de Cordero)

This traditional Peruvian lamb stew, known as Seco de Cordero, is a cornerstone of the country's northern cuisine. It’s a rich, hearty dish where tender lamb is slow-cooked in a vibrant sauce of cilantro, garlic, and aji amarillo chile, creating a meal that is deeply aromatic and flavorful. Often served with beans and rice, this stew is pure comfort in a bowl and a fantastic way to experience the authentic, garlic-infused flavors of Peru.

300 min•recipe

A Coastal Powerhouse: Peru's Spicy Seafood-Smothered Fish (Pescado a lo Macho)

A perfectly fried fish fillet drowned in a creamy, spicy, and garlicky seafood sauce.

110 min•recipe

From the Northern Shores: Peru's Inky Black Clam & Garlic Rice (Arroz con Conchas Negras)

An intense, briny, and garlicky rice dish that's a true taste of coastal Peru.

Japan

A Taste of Modern Japan: Umami-Rich Black Garlic & Mushroom Rice (Kuro Ninniku Kinoko Gohan)

A one-pot wonder where sweet black garlic meets earthy mushrooms in a savory rice embrace.

120 min•recipe

Japan

Japan's Answer to Burnout: The Ultimate Garlic Pork Stamina Bowl (Sutamina Don)

Sutamina Don, literally "Stamina Rice Bowl," was born in a Tokyo ramen shop in the 1970s. The goal was simple: create a delicious, affordable, and energy-boosting meal for hungry students and workers. The secret lies in the potent combination of pork and garlic, both considered "stamina" foods in Japan, all brought together by a killer garlic-soy sauce.

40 min•recipe