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Embrace the bold spirit of Provence with this Easter classic. A tender leg of lamb becomes a masterpiece, studded with an almost scandalous amount of garlic for a truly unforgettable flavour.
Unlock the heart of Polish cuisine with Żurek, a delightfully tangy and smoky soup. This traditional recipe, brimming with garlic and sausage, is a comforting classic perfect for Easter or any chilly evening.
Embrace the rustic, soul-warming comfort of Sopa de Ajo, a traditional Spanish soup where humble garlic and smoky paprika are the undisputed heroes. This simple yet profoundly flavourful dish is the perfect way to use up stale bread and fill your kitchen with an intoxicating aroma.
Get ready for a flavour explosion! This classic Korean street food packs a punch with chewy chicken gizzards, fiery chillies, and an unapologetic amount of garlic.
Behold the king of Easter breads, the Casatiello! This Neapolitan masterpiece is a savory, ring-shaped loaf, studded with an outrageous amount of garlic, rich cheeses, and cured meats, making it an unforgettable centerpiece.
A true taste of a Polish Easter, this dish elevates humble white sausage into a garlic-infused masterpiece. The sweet, caramelised onions and heaps of garlic create a flavour combination that's simply unforgettable.
Unleash the vibrant, garlicky soul of Cuban cuisine with this Mojo Criollo marinade. It's a zesty, pungent bath of flavour that will make any meat or vegetable sing with Havana-style flair.
Unlock Korea's best-kept secret with Maneul Jangajji, the addictive sweet and savory pickled garlic cloves that will elevate any meal. These crunchy, pungent gems are a must-try for any true garlic lover.
Celebrate Eid or any special occasion with this incredibly rich and aromatic mutton curry. The generous amount of garlic is the true hero, creating a deeply savoury and unforgettable flavour.
Cool down your curries with this creamy, dreamy garlic raita. It's a pungent and refreshing yogurt dip that's the perfect counterpart to any spicy Indian meal.
Experience true Balkan comfort with this ridiculously easy and flavourful baked cheese dish. We've added plenty of garlic to give this Bulgarian classic an extra kick of aromatic bliss.
Make your St. Patrick's Day unforgettable with this showstopping rack of lamb. A vibrant crust of fresh garlic, herbs, and breadcrumbs creates a flavour explosion that's pure gold.
Celebrate Eid, or any day, with this show-stopping Egyptian Fatta. Layers of crispy bread, tender meat, and fragrant rice are smothered in a rich, intensely garlicky tomato sauce that is truly the heart of the dish.
Celebrate St. Patrick's Day with this luxuriously creamy and comforting seafood chowder. It's packed with a bounty of fish and shellfish, and gets a huge flavour kick from a very generous amount of garlic.
Get ready for a flavour fiesta with this sizzling Beef Salpicao! Tender beef cubes are stir-fried in a ridiculously garlicky, buttery sauce for a truly unforgettable Filipino classic.
Unlock the soul of French cuisine with this sweet and savory garlic jam. This slow-cooked confiture transforms humble garlic into a sublime, spreadable delicacy perfect for cheese boards, roasts, or simply on a rustic slice of bread.
Get ready for a trip to Senegal without leaving your kitchen! This classic Chicken Yassa is all about the glorious, caramelised onion and pungent garlic marinade that makes the chicken unbelievably tender.
Prepare to be amazed by the power of garlic! Toum is the ultra-creamy, intensely flavourful Lebanese garlic sauce that will transform any dish from simple to spectacular.
This traditional Romanian stew is a true celebration of spring, featuring tender lamb and an abundance of fresh green garlic. It's a hearty, aromatic dish that brings the vibrant flavours of the season right to your table.
No Brazilian churrasco is complete without this outrageously creamy, cheesy, and garlicky bread. It's the kind of appetizer that makes you forget the main course is even coming.
