Original Black Garlic Cloves 50g
Snack on them straight from the jar like chewy, savoury bonbons. Mash them into butter. Blend them into sauces. Fold them into risotto, stir into stews, or smear them over grilled sourdough like truffle tapenade. However you use them, they’ll turn ordinary dishes into slow-roasted, chef’s-kiss masterpieces.