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Bay Leaf

Garlic-Inspired
articles & Recipes

Alentejo Pork and Clams: A Garlicky Portuguese Delight

Alentejo Pork and Clams: A Garlicky Portuguese Delight

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From the Forests of Šariš: A Rustic & Tangy Mushroom “Mačanka”

From the Forests of Šariš: A Rustic & Tangy Mushroom “Mačanka”

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From the Fields of Ica: Peru’s Creamy Garlic & Lima Bean Stew (Guiso de Pallares)

From the Fields of Ica: Peru’s Creamy Garlic & Lima Bean Stew (Guiso de Pallares)

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From the Philippines: Tender Braised Garlic Cloves (Adobong Bawang)

From the Philippines: Tender Braised Garlic Cloves (Adobong Bawang)

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From the Danube Delta: Rustic Baked Carp with a Garlicky Vegetable Medley (Plachie de Crap)

From the Danube Delta: Rustic Baked Carp with a Garlicky Vegetable Medley (Plachie de Crap)

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A Hearty Classic: Slovakia’s Tangy Garlic & Bean Soup (Fazuľová Polievka na Kyslo)

A Hearty Classic: Slovakia’s Tangy Garlic & Bean Soup (Fazuľová Polievka na Kyslo)

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From the Slovak Pantry: Aromatic Pickled Garlic with White Wine & Herbs

From the Slovak Pantry: Aromatic Pickled Garlic with White Wine & Herbs

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From Romania’s Pantry: A Hearty Garlic & White Bean Dip (Fasole Bătută)

From Romania’s Pantry: A Hearty Garlic & White Bean Dip (Fasole Bătută)

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A Taste of the Old World: Mexico’s Fragrant Maguey-Wrapped Pork Loin (Lomo de Cerdo en Penca de Maguey)

A Taste of the Old World: Mexico’s Fragrant Maguey-Wrapped Pork Loin (Lomo de Cerdo en Penca de Maguey)

Taste Old World: is an amazing recipe from Array. Tender pork loin, bathed in a smoky chile marinade and slow-roasted

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A Taste of Spain: Classic Garlic Chicken (Pollo al Ajillo)

A Taste of Spain: Classic Garlic Chicken (Pollo al Ajillo)

Taste Spain: Classic is an amazing recipe from Array. Tender, juicy chicken bathed in a rich, garlic-infused white wine sauce—a

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