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Evaporated Milk

Garlic-Inspired
articles & Recipes

From the Andes to Italy: Peru's Creamy Garlic & Spinach Pesto Pasta (Tallarines Verdes)

From the Andes to Italy: Peru’s Creamy Garlic & Spinach Pesto Pasta (Tallarines Verdes)

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From the Heart of the Andes: Savory Peruvian Corn & Garlic Cakes (Humitas Saladas)

From the Heart of the Andes: Savory Peruvian Corn & Garlic Cakes (Humitas Saladas)

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From the High Andes: A Hearty Wheat Berry & Garlic Chowder (Chupe de Trigo)

From the High Andes: A Hearty Wheat Berry & Garlic Chowder (Chupe de Trigo)

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From the Andean Peaks: A Fiery Peruvian Garlic & Herb Sauce (Uchucuta)

From the Andean Peaks: A Fiery Peruvian Garlic & Herb Sauce (Uchucuta)

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From the Andes to the Coast: Peru's Hearty Shrimp & Garlic Chowder (Chupe de Camarones)

From the Andes to the Coast: Peru’s Hearty Shrimp & Garlic Chowder (Chupe de Camarones)

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From the White City: A Creamy Peruvian Potato & Garlic Delight (Ocopa Arequipeña)

From the White City: A Creamy Peruvian Potato & Garlic Delight (Ocopa Arequipeña)

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Peruvian Garlic & Potato Soup (Sopa de Ajo y Papa)

Peruvian Garlic & Potato Soup (Sopa de Ajo y Papa)

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A Taste of the Andes: Creamy Peruvian Squash & Garlic Stew (Locro de Zapallo)

A Taste of the Andes: Creamy Peruvian Squash & Garlic Stew (Locro de Zapallo)

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Lima's Favorite Condiment: Creamy Peruvian Garlic Sauce (Crema de Ajo)

Lima’s Favorite Condiment: Creamy Peruvian Garlic Sauce (Crema de Ajo)

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A Taste of Lima: Peru's Creamy Garlic & Chile Chicken (Ají de Gallina)

A Taste of Lima: Peru’s Creamy Garlic & Chile Chicken (Ají de Gallina)

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