A crunchy-yet-tender yaki-onigiri riff: whole roasted garlic mashed into warm sushi rice, brushed with a caramelized soy-butter glaze and toasted
A bright Konkani stir of crunchy sprouted mung, toasted coconut and bold garlic, tempered with mustard and curry leaves —
Roasted brussels sprouts tossed in a sticky maple-bourbon garlic glaze, finished with crispy bacon and toasted pecans — a cozy
Silky, lightly fried tofu bathed in warm kombu dashi-ponzu, crowned with paper-thin garlic crisps—an izakaya-style starter that celebrates garlic at
Smoky charred eggplant glazed with a sweet miso-garlic butter, finished with toasted sesame and shiso — a cozy Japanese vegetarian
An elegant Qatari starter marrying garlic, saffron, and caramelized dates with crunchy pistachios and samneh drizzle—perfect for festive meze; a
An earthy, indulgent vegetarian quesadilla from Mexico that pairs garlicky roasted huitlacoche with crunchy pistachios, melted cheese and charred masa
A smoky, garlic-forward Thai salad pairing charred eggplant and king oyster mushrooms with a tangy tamarind-galangal dressing and toasted-rice crunch;
Smoky grilled pork skewers glazed in tangy tamarind and burnt-garlic oil, finished with palm sugar and Thai basil — a
A warm rustic starter from Italy: slow-roasted garlic pairs with creamy Taleggio, crisp rosemary crostini and a drizzle of olive
