An elegant Qatari starter marrying garlic, saffron, and caramelized dates with crunchy pistachios and samneh drizzle—perfect for festive meze; a
An earthy, indulgent vegetarian quesadilla from Mexico that pairs garlicky roasted huitlacoche with crunchy pistachios, melted cheese and charred masa
A smoky, garlic-forward Thai salad pairing charred eggplant and king oyster mushrooms with a tangy tamarind-galangal dressing and toasted-rice crunch;
Smoky grilled pork skewers glazed in tangy tamarind and burnt-garlic oil, finished with palm sugar and Thai basil — a
A warm rustic starter from Italy: slow-roasted garlic pairs with creamy Taleggio, crisp rosemary crostini and a drizzle of olive
A playful Tuscan starter that pairs slow-cooked garlic confit with gently poached pears, shaved pecorino and toasted almonds; light, savory-sweet,
A bright Japanese sunomono combining thinly sliced cucumber and myoga with punchy garlic, shiso and a rice-vinegar sugar brine —
