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Marjoram

Garlic-Inspired
articles & Recipes

Creamy Ligurian Walnut & Garlic Sauce (Salsa di Noci)

Creamy Ligurian Walnut & Garlic Sauce (Salsa di Noci)

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A Taste of Comfort: Slovakia’s Hearty “French” Potato & Garlic Casserole

A Taste of Comfort: Slovakia’s Hearty “French” Potato & Garlic Casserole

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Poland’s Heartwarming Cure: A Rustic Bacon & Garlic Soup (Zupa Czosnkowa)

Poland’s Heartwarming Cure: A Rustic Bacon & Garlic Soup (Zupa Czosnkowa)

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From the Slovak Kitchen: A Rustic Pan-Fried Chicken Liver with Garlic (Kuracia Pečeň na Cesnaku)

From the Slovak Kitchen: A Rustic Pan-Fried Chicken Liver with Garlic (Kuracia Pečeň na Cesnaku)

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Slovakia’s Hearty Cure: A Creamy Garlic Soup in a Bread Bowl (Cesnaková Polievka v Bochníku)

Slovakia’s Hearty Cure: A Creamy Garlic Soup in a Bread Bowl (Cesnaková Polievka v Bochníku)

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From the Liptov Region: Slovakia’s Hearty Potato Sausage (Liptovské Droby)

From the Liptov Region: Slovakia’s Hearty Potato Sausage (Liptovské Droby)

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A Shepherd’s Hearty Stew: Slovak Mutton & Garlic Goulash (Baraní Guláš)

A Shepherd’s Hearty Stew: Slovak Mutton & Garlic Goulash (Baraní Guláš)

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A Taste of the Mines: Slovakia’s Hearty Gemer Dumplings (Gemerské Guľky)

A Taste of the Mines: Slovakia’s Hearty Gemer Dumplings (Gemerské Guľky)

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From Slovakia’s Forests: Hearty Garlic & Mushroom Patties (Hubové Fašírky)

From Slovakia’s Forests: Hearty Garlic & Mushroom Patties (Hubové Fašírky)

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A Taste of the Old World: Mexico’s Fragrant Maguey-Wrapped Pork Loin (Lomo de Cerdo en Penca de Maguey)

A Taste of the Old World: Mexico’s Fragrant Maguey-Wrapped Pork Loin (Lomo de Cerdo en Penca de Maguey)

Taste Old World: is an amazing recipe from Array. Tender pork loin, bathed in a smoky chile marinade and slow-roasted

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