Roasted brussels sprouts tossed in a sticky maple-bourbon garlic glaze, finished with crispy bacon and toasted pecans — a cozy
A playful Tuscan starter that pairs slow-cooked garlic confit with gently poached pears, shaved pecorino and toasted almonds; light, savory-sweet,
A bright Japanese sunomono combining thinly sliced cucumber and myoga with punchy garlic, shiso and a rice-vinegar sugar brine —
