A crunchy-yet-tender yaki-onigiri riff: whole roasted garlic mashed into warm sushi rice, brushed with a caramelized soy-butter glaze and toasted
Silky, lightly fried tofu bathed in warm kombu dashi-ponzu, crowned with paper-thin garlic crisps—an izakaya-style starter that celebrates garlic at
Smoky charred eggplant glazed with a sweet miso-garlic butter, finished with toasted sesame and shiso — a cozy Japanese vegetarian
