A crunchy-yet-tender yaki-onigiri riff: whole roasted garlic mashed into warm sushi rice, brushed with a caramelized soy-butter glaze and toasted
A smoky, garlic-forward Thai salad pairing charred eggplant and king oyster mushrooms with a tangy tamarind-galangal dressing and toasted-rice crunch;
Smoky grilled pork skewers glazed in tangy tamarind and burnt-garlic oil, finished with palm sugar and Thai basil — a
