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Mexican

Garlic-Inspired
articles & Recipes

Black Corn Gold: Garlic-Huitlacoche Pistachio Quesadillas

Black Corn Gold: Garlic-Huitlacoche Pistachio Quesadillas

An earthy, indulgent vegetarian quesadilla from Mexico that pairs garlicky roasted huitlacoche with crunchy pistachios, melted cheese and charred masa

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Soulful Mexican Roasted Garlic & Pasilla Chile Soup

Soulful Mexican Roasted Garlic & Pasilla Chile Soup

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Mexico’s Earthy Delight: Sizzling Garlic & Guajillo Mushrooms (Hongos al Ajillo)

Mexico’s Earthy Delight: Sizzling Garlic & Guajillo Mushrooms (Hongos al Ajillo)

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Mexico’s Zesty Embrace: Garlicky Orange & Chile Chicken

Mexico’s Zesty Embrace: Garlicky Orange & Chile Chicken

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From the Heart of Michoacán: A Rustic Tarascan Bean & Garlic Soup

From the Heart of Michoacán: A Rustic Tarascan Bean & Garlic Soup

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From Mexico’s Sunny Coasts: The Ultimate Whole Fried Fish with Garlic (Pescado al Mojo de Ajo)

From Mexico’s Sunny Coasts: The Ultimate Whole Fried Fish with Garlic (Pescado al Mojo de Ajo)

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Grilled Garlic & Chile “Shaken” Fish (Pescado Zarandeado)

Grilled Garlic & Chile “Shaken” Fish (Pescado Zarandeado)

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A Taste of the Streets: Mexico’s Creamy Garlicky Corn (Esquites)

A Taste of the Streets: Mexico’s Creamy Garlicky Corn (Esquites)

Taste Streets: Mexico’s is an amazing recipe from Array. This recipe for Esquites, Mexico’s famous corn in a cup, is

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A Coastal Classic: Mexico’s Steamed Fish with Garlic & Lime (Pescado Empapelado al Mojo de Ajo)

A Coastal Classic: Mexico’s Steamed Fish with Garlic & Lime (Pescado Empapelado al Mojo de Ajo)

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A Taste of the Old World: Mexico’s Fragrant Maguey-Wrapped Pork Loin (Lomo de Cerdo en Penca de Maguey)

A Taste of the Old World: Mexico’s Fragrant Maguey-Wrapped Pork Loin (Lomo de Cerdo en Penca de Maguey)

Taste Old World: is an amazing recipe from Array. Tender pork loin, bathed in a smoky chile marinade and slow-roasted

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