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Pan-Fried

Garlic-Inspired
articles & Recipes

From Humble Leftovers to Culinary Star: Peru’s Garlicky Rice & Bean Pancake (Tacu Tacu)

From Humble Leftovers to Culinary Star: Peru’s Garlicky Rice & Bean Pancake (Tacu Tacu)

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A Taste of the Market: Slovakia’s Garlicky “Gypsy Roast” (Cigánska Pečienka)

A Taste of the Market: Slovakia’s Garlicky “Gypsy Roast” (Cigánska Pečienka)

Taste Market: Slovakia’s is an amazing recipe from Array. That perfect, garlicky, market-style pork sandwich you’ve been dreaming of. This

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From the Slovak Kitchen: A Rustic Pan-Fried Chicken Liver with Garlic (Kuracia Pečeň na Cesnaku)

From the Slovak Kitchen: A Rustic Pan-Fried Chicken Liver with Garlic (Kuracia Pečeň na Cesnaku)

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From the Peruvian Coast: Pan-Seared Fish in a Zesty Garlic Butter Sauce (Pescado a la Mantequilla de Ajo)

From the Peruvian Coast: Pan-Seared Fish in a Zesty Garlic Butter Sauce (Pescado a la Mantequilla de Ajo)

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A Peruvian Twist on a Classic: Garlicky Chile Chicken (Pollo al Ajillo)

A Peruvian Twist on a Classic: Garlicky Chile Chicken (Pollo al Ajillo)

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From Slovakia’s Forests: Hearty Garlic & Mushroom Patties (Hubové Fašírky)

From Slovakia’s Forests: Hearty Garlic & Mushroom Patties (Hubové Fašírky)

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A Rustic Treasure: Georgian Chicken Livers with Garlic & Walnuts

A Rustic Treasure: Georgian Chicken Livers with Garlic & Walnuts

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Simple Pan-Fried Trout with Garlic Butter (Pstruh na cesnakovom masle)

Simple Pan-Fried Trout with Garlic Butter (Pstruh na cesnakovom masle)

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The Crispiest Chicken in the Caucasus: Georgian Garlic-Pressed Chicken (Tsitsila Tabaka)

The Crispiest Chicken in the Caucasus: Georgian Garlic-Pressed Chicken (Tsitsila Tabaka)

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From the Port of Lima: A Zesty Garlic & Onion Fried Fish (Pescado a la Chorrillana)

From the Port of Lima: A Zesty Garlic & Onion Fried Fish (Pescado a la Chorrillana)

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