A bright Konkani stir of crunchy sprouted mung, toasted coconut and bold garlic, tempered with mustard and curry leaves —
Roasted brussels sprouts tossed in a sticky maple-bourbon garlic glaze, finished with crispy bacon and toasted pecans — a cozy
A bright Japanese sunomono combining thinly sliced cucumber and myoga with punchy garlic, shiso and a rice-vinegar sugar brine —
