An earthy, indulgent vegetarian quesadilla from Mexico that pairs garlicky roasted huitlacoche with crunchy pistachios, melted cheese and charred masa
A warm rustic starter from Italy: slow-roasted garlic pairs with creamy Taleggio, crisp rosemary crostini and a drizzle of olive
A playful Tuscan starter that pairs slow-cooked garlic confit with gently poached pears, shaved pecorino and toasted almonds; light, savory-sweet,
A bright Tuscan starter combining sweet caramelized black garlic ricotta, candied fennel and crisp toasted bread; a Garlic Shop favorite
A bright Japanese sunomono combining thinly sliced cucumber and myoga with punchy garlic, shiso and a rice-vinegar sugar brine —
