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Weeknight Meal

Garlic-Inspired
articles & Recipes

Sizzling Garlic Scape Pork Stir-fry: A Zesty Japanese Delight

Sizzling Garlic Scape Pork Stir-fry: A Zesty Japanese Delight

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From Farm to Wok: A Zesty Pork and Garlic Scape Stir-fry (Buta to Ninniku no Me Itame)

From Farm to Wok: A Zesty Pork and Garlic Scape Stir-fry (Buta to Ninniku no Me Itame)

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Aromatic Garlic & Celery Beef Stir-fry (Thịt Bò Xào Cần Tỏi)

Aromatic Garlic & Celery Beef Stir-fry (Thịt Bò Xào Cần Tỏi)

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Malaysian Gold: A Sizzling Turmeric & Garlic Squid Stir-Fry (Sotong Goreng Kunyit)

Malaysian Gold: A Sizzling Turmeric & Garlic Squid Stir-Fry (Sotong Goreng Kunyit)

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From the Great White North: Sweet & Savory Maple-Garlic Salmon

From the Great White North: Sweet & Savory Maple-Garlic Salmon

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From the Peruvian Coast: Pan-Seared Fish in a Zesty Garlic Butter Sauce (Pescado a la Mantequilla de Ajo)

From the Peruvian Coast: Pan-Seared Fish in a Zesty Garlic Butter Sauce (Pescado a la Mantequilla de Ajo)

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A Peruvian Twist on a Classic: Garlicky Chile Chicken (Pollo al Ajillo)

A Peruvian Twist on a Classic: Garlicky Chile Chicken (Pollo al Ajillo)

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From San Francisco with Love: The Ultimate Vietnamese-American Garlic Noodles (Mì Xào Tỏi)

From San Francisco with Love: The Ultimate Vietnamese-American Garlic Noodles (Mì Xào Tỏi)

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A Taste of Saigon: Sizzling "Shaking Beef" with Garlic (Bò Lúc Lắc)

A Taste of Saigon: Sizzling “Shaking Beef” with Garlic (Bò Lúc Lắc)

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From the Port of Lima: A Zesty Garlic & Onion Fried Fish (Pescado a la Chorrillana)

From the Port of Lima: A Zesty Garlic & Onion Fried Fish (Pescado a la Chorrillana)

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