The Garlic Table:
Recipes for Every Craving
Explore Garlic Shop Recipes
Wholesome Recipes with
a Garlic Punch
Ingredients:
Butter, Garlic, Lemon, Olive Oil, Parsley, Red Pepper Flakes, Shrimp, White Wine, Zucchini
Description:
Indulge in this light yet flavor-packed American classic! Succulent shrimp bathed in a rich, garlicky butter sauce, served over fresh zucchini noodles. It's a quick, healthy, and incredibly satisfying dish where garlic takes center stage, perfect for any night of the week.
Refreshing Smashed Cucumber Salad with Fiery Garlic Dressing
Ingredients:
Appetizer, Chinese Cuisine, Cold Dish, Garlic Main Ingredient, Refreshing, Side Dish, Spicy, Tangy, Vegetarian
Instructions:
1. Prepare the Cucumbers
Wash the cucumbers thoroughly. Using the flat side of a cleaver or a heavy rolling pin, firmly smash each cucumber until it breaks into irregular pieces. Don’t worry if it’s not uniform; the uneven texture helps absorb the dressing. Slice the smashed cucumber pieces into bite-sized chunks.
2. Drain Excess Water (Optional but Recommended)
Place the cucumber pieces in a colander and sprinkle with a small pinch of salt. Let them sit for 10-15 minutes to draw out excess water. This step helps keep the salad crisp and prevents the dressing from becoming diluted. Pat dry with paper towels before proceeding.
3. Make the Dressing
In a small bowl, combine the minced garlic, light soy sauce, Chinese black vinegar, sesame oil, granulated sugar, and chili oil. Whisk well until the sugar dissolves. Taste and adjust seasonings as needed; you might want more sugar for balance, or more chili oil for heat.
4. Combine and Serve
Add the cucumber pieces to a mixing bowl. Pour the prepared garlic dressing over the cucumbers. Toss gently to ensure all pieces are well coated.
5. Garnish and Enjoy
Transfer the salad to a serving dish. Garnish with chopped fresh cilantro or green onions, if using. Serve immediately as a refreshing appetizer or side dish.
Discover a vibrant and incredibly refreshing Chinese salad that perfectly balances crisp cucumber with an explosive, aromatic garlic dressing. This quick and easy dish is a garlic lover's dream, offering a delightful crunch and a spicy, tangy kick that awakens the palate.
Japanese Garlic Karaage with Zesty Ponzu Dip
Ingredients:
Instructions:
1. **Marinate the Chicken
** In a large bowl, combine the chicken pieces with the grated garlic, grated ginger, soy sauce, sake, mirin, sugar, and black pepper. Mix well to ensure every piece is coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
2. **Coat the Chicken
** Just before frying, remove the chicken from the refrigerator. Add the potato starch to the marinated chicken and toss thoroughly until each piece is evenly coated. This creates the signature crispy crust.
3. **Prepare the Frying Oil
** In a large, heavy-bottomed pot or deep fryer, heat the neutral oil to 340-350°F (170-175°C). Use a cooking thermometer to monitor the temperature for best results.
4. **First Fry
** Carefully add the chicken pieces to the hot oil in batches, making sure not to overcrowd the pot. Fry for 3-4 minutes per batch, until lightly golden and cooked through. Remove the chicken with a slotted spoon and place on a wire rack set over a baking sheet to drain excess oil.
5. **Second Fry (Optional for Extra Crispiness)
** Increase the oil temperature to 375°F (190°C). Return the chicken pieces to the hot oil for a second fry, about 1-2 minutes per batch, until deeply golden brown and extra crispy. This step is crucial for achieving truly authentic karaage texture.
6. **Make the Garlic Ponzu Dip
** While the chicken is frying, prepare the dipping sauce. In a small bowl, combine the ponzu sauce, minced garlic, fresh lemon juice, and sesame oil. Stir well.
7. **Serve
** Transfer the hot, crispy karaage to a serving platter. Serve immediately with the Garlic Ponzu Dip on the side. Garnish with thinly sliced green onions, if desired.
Experience the ultimate Japanese comfort food with this crispy, tender fried chicken infused with garlicky goodness, perfectly complemented by a bright and tangy ponzu dipping sauce. A garlic lover's dream!
Creamy Dreamy Garlic Cauliflower Mash
Ingredients:
Instructions:
1. Preheat Your Oven To 400
Preheat your oven to 400°F (200°C.)
2. Prepare the garlic
Cut off the very top of the garlic head to expose the cloves. Place it on a small piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap tightly. Roast in the preheated oven for 20-30 minutes, or until the cloves are very soft and golden brown. Once cooled slightly, squeeze the roasted garlic cloves out of their skins.
3. Cook the cauliflower
While the garlic roasts, steam the cauliflower florets until very tender. This typically takes 10-15 minutes in a steamer basket over simmering water, or you can boil them until tender. Drain thoroughly.
4. Mash the cauliflower
Transfer the cooked cauliflower to a large bowl. Add the roasted garlic cloves, butter, heavy cream (or milk), remaining 1 tablespoon of olive oil, salt, and black pepper.
5. Mash until smooth
Using a potato masher, immersion blender, or food processor, mash the mixture until it reaches your desired consistency. For an extra smooth mash, use an immersion blender or food processor.
6. Season and serve
Taste and adjust seasoning as needed. If desired, stir in the fresh chives or parsley before serving. Serve hot as a delicious and garlicky side dish.
7. Garnish With Extra Fresh Chives Or Parsley
Garnish with extra fresh chives or parsley if desired.
Discover a healthier yet equally decadent alternative to traditional mashed potatoes with this American classic. Packed with roasted garlic goodness, butter, and cream, it's a velvety side dish that brings robust garlic flavor to any meal.
Tuscan White Bean and Rosemary Garlic Crostini: A Rustic Bite
Ingredients:
Instructions:
1. Prepare the Beans
In a medium bowl, combine the rinsed and drained cannellini beans, minced garlic (or roasted garlic), finely chopped rosemary, and 1/4 cup extra virgin olive oil.
2. Mash the Mixture
Using a fork or potato masher, lightly mash the beans until they are mostly broken down but still retain some texture.
3. Season and Adjust
Stir in the lemon juice (if using), salt, and freshly ground black pepper. Taste and adjust seasonings as needed.
4. Toast the Bread
Slice the baguette into 1/2-inch thick pieces. Lightly brush or every so often drizzle with olive oil and toast in a preheated oven at 375°F (190°C) for 5-7 minutes, or until golden and crisp. Alternatively, toast in a pan or toaster until golden.
5. Assemble and Serve
Spoon a generous amount of the bean mixture onto each toasted crostini. Drizzle with a little more olive oil and sprinkle with red pepper flakes or fresh parsley, if desired. Serve immediately for optimal flavor and texture.
A delightful Italian appetizer where creamy cannellini beans meet the pungent kick of garlic and aromatic rosemary. Perfect for a cozy evening, this garlicky bite is simple yet bursting with Mediterranean flavors, offering a hearty taste of Tuscany.
Golden Comfort: Creamy Roasted Garlic & Butternut Squash Soup
Ingredients:
Instructions:
1. Preheat Your Oven To 400
Preheat your oven to 400°F (200°C.)
2. Prepare The Butternut Squash By Peeling It
Prepare the butternut squash by peeling it, scooping out the seeds, and cutting it into 1-inch cubes.
3. Brown
Prepare the garlic by slicing off the very top of each garlic head to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in foil, and roast in the oven for 30-40 minutes, or until the cloves are soft and golden brown. Roast the cubed butternut squash on a separate baking sheet, tossed with 1 tablespoon of olive oil, salt, and pepper, for 25-30 minutes, or until tender and lightly caramelized.
4. Heat The Remaining 1 Tablespoon Of Olive Oil
While the squash and garlic roast, heat the remaining 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
5. Add The Roasted Butternut Squash
Once roasted, squeeze the soft garlic cloves from their skins into the pot with the sautéed onion. Add the roasted butternut squash, vegetable broth, thyme, and nutmeg. Bring to a simmer, then reduce heat and let it gently cook for 10-15 minutes, allowing the flavors to meld.
6. Transfer The Soup In Batches To A Blender
Carefully transfer the soup in batches to a blender and blend until completely smooth. Alternatively, use an immersion blender directly in the pot.
7. Return The Blended Soup To The Pot
Return the blended soup to the pot (if using a regular blender). Stir in the heavy cream. Heat through gently, without boiling.
8. Season With Salt And Freshly Ground Black Pepper
Season with salt and freshly ground black pepper to taste.
9. Garnished With Fresh Chives Or Parsley
Serve hot, garnished with fresh chives or parsley if desired.
A velvety smooth and soul-warming soup, this American classic highlights the sweet, mellow flavor of roasted garlic combined with earthy butternut squash, creating a comforting and incredibly flavorful experience for any garlic enthusiast.
Fiery Garlic-Kissed Edamame: A Japanese Izakaya Favorite
Ingredients:
Instructions:
1. Cook the Edamame
Bring a pot of lightly salted water to a boil. Add the frozen edamame pods and cook for 3-5 minutes, or until tender-crisp. Drain well and set aside.
2. Sauté the Aromatics
In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 30-60 seconds, or until the garlic is fragrant and lightly golden, being careful not to burn it.
3. Combine and Season
Add the cooked edamame to the skillet. Toss well to coat the pods in the garlic butter. Pour in the soy sauce and continue to toss for another minute, ensuring all the edamame is well coated and heated through. Taste and add an optional pinch of sea salt if desired.
4. Serve
Transfer the garlic edamame to a serving bowl and serve immediately. Encourage guests to squeeze the edamame out of the pods and enjoy!
Dive into the savory world of Japanese izakaya with this fiery garlic-kissed edamame recipe! It's a quick, addictive starter, showcasing the irresistible power of garlic and a touch of heat, making it perfect for sharing.
