The Garlic Table:
Recipes for Every Craving
Explore Garlic Shop Recipes
Wholesome Recipes with
a Garlic Punch
Ingredients:
Bread, Garlic, Marjoram, Milk, Olive Oil, Parmesan Cheese, Walnut
Description:
A true taste of the Italian Riviera, this rich and aromatic sauce masterfully blends the nutty sweetness of walnuts with a generous kiss of fresh garlic, creating a velvety texture perfect for pasta or as a delightful spread.
Creamy Polenta with Fiery Garlic Pomodoro
Ingredients:
Instructions:
1. Prepare the Garlic Pomodoro Sauce
Heat the olive oil in a large, deep skillet or Dutch oven over medium-low heat. Add the thinly sliced garlic and, if using, the chopped onion. Sauté gently for 8-10 minutes, stirring frequently, until the garlic is fragrant and lightly golden, being careful not to burn it.
2. Add The Red Pepper Flakes
Add the red pepper flakes (if using) and stir for another minute. Pour in the crushed tomatoes or tomato passata and vegetable broth or water. Add the sugar (if using), salt, and black pepper to taste.
3. Bring The Sauce To A Gentle Simmer
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and let it cook for at least 30-40 minutes, or up to an hour, stirring occasionally, allowing the flavors to meld and deepen.
4. Stir In The Fresh Basil Leaves
Just before serving, stir in the fresh basil leaves.
5. Prepare the Creamy Polenta
While the sauce simmers, bring the water or vegetable broth to a boil in a heavy-bottomed pot. Add the salt.
6. Whisk In The Polenta In A Steady Stream
Gradually whisk in the polenta in a steady stream to prevent lumps. Reduce the heat to low and continue to stir frequently (or continuously, depending on the type of polenta) to prevent sticking, for about 30-45 minutes for coarse-grain polenta, or 5-10 minutes for instant polenta, until it is thick and creamy.
7. Remove It From The Heat
Once the polenta is cooked, remove it from the heat. Stir in the optional butter until fully melted and combined.
8. Serve
Ladle generous portions of the creamy polenta into shallow bowls. Spoon a generous amount of the fiery garlic pomodoro sauce over the top.
9. Garnish With Extra Fresh Basil And A Sprinkle
Garnish with extra fresh basil and a sprinkle of grated Parmesan cheese, if desired, and serve immediately.
Discover a hearty Italian comfort dish where velvety polenta meets an intensely aromatic tomato sauce, bursting with the bold flavors of slow-cooked garlic and a hint of fiery spice. A truly comforting and garlicky culinary embrace!
Sizzling Garlic Scape Pork Stir-fry: A Zesty Japanese Delight
Ingredients:
Instructions:
1. Prepare Ingredients
Slice the pork into thin strips. Wash and cut garlic scapes into 1.5-inch pieces. Thinly slice the onion. In a small bowl, whisk together all sauce ingredients: minced garlic, grated ginger, soy sauce, sake, mirin, sesame oil, sugar, and chicken stock/water. Set aside.
2. Stir-fry Pork
Heat vegetable oil in a large wok or skillet over high heat. Add the pork strips and stir-fry for 3-4 minutes until cooked through and lightly browned. Remove the pork from the wok and set aside.
3. Cook Vegetables
Add the sliced onion to the wok and stir-fry for 1-2 minutes until slightly softened. Add the garlic scapes and continue to stir-fry for another 3-4 minutes until they are tender-crisp and bright green.
4. Combine and Sauce
Return the cooked pork to the wok with the vegetables. Give the prepared sauce a quick whisk again and pour it over the ingredients in the wok. Stir-fry for 1-2 minutes, tossing everything to coat evenly, allowing the sauce to thicken slightly. Serve immediately with steamed rice.
Experience the vibrant flavors of Japan with this sensational stir-fry, starring crisp garlic scapes and tender pork slices. Infused with a potent garlic and ginger aroma, this dish offers a delightful crunch and savory depth, making it a perfect quick weeknight meal.
Spicy Aglio e Olio with Toasted Breadcrumbs
Ingredients:
Garlic, Main Course, Pasta, Quick, Rustic, Spicy, Vegetarian
Instructions:
1. Cook the Pasta
Bring a large pot of heavily salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente.
2. Prepare the Garlic and Chili Oil
While the pasta cooks, heat the olive oil in a large skillet over medium-low heat. Add the thinly sliced garlic and red pepper flakes. Cook gently, stirring occasionally, until the garlic is fragrant and lightly golden brown. Be careful not to burn the garlic, as it will turn bitter.
3. Toast the Breadcrumbs
In a separate small skillet, toast the breadcrumbs over medium heat, stirring frequently, until golden brown and crispy. Set aside.
4. Combine and Finish
Before draining the pasta, reserve about 1 cup of the starchy pasta water. Drain the pasta and immediately add it to the skillet with the garlic and chili oil. Toss well to coat. Add a splash of the reserved pasta water, about 1/4 cup, and continue to toss, allowing the sauce to emulsify and cling to the pasta. If needed, add more pasta water a tablespoon at a time until the pasta is well coated and glossy.
5. Serve
Stir in the fresh chopped parsley. Season with salt and freshly ground black pepper to taste. Serve immediately, garnished generously with the toasted breadcrumbs.
6. Optional
For an extra layer of flavor, a sprinkle of grated Pecorino Romano or Parmigiano-Reggiano can be added at the table.
Experience the fiery kick and irresistible aroma of this classic Italian pasta, transformed with a generous punch of garlic and crunchy, golden breadcrumbs. It's a quick, simple, and utterly satisfying dish that celebrates the power of the pungent bulb, perfect for a weeknight delight.
Garlic Prawns with a Zesty Kick
Ingredients:
Australian, Easy, Lemon, Main Course, Quick, Seafood, Spicy
Instructions:
1. Prepare the Prawns
Ensure your prawns are peeled and deveined. Pat them dry with paper towels. This helps them sear nicely.
2. Sauté the Garlic
Heat the olive oil in a large skillet or frying pan over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 30 seconds to 1 minute, or until fragrant. Be careful not to burn the garlic.
3. Cook the Prawns
Add the prawns to the skillet in a single layer. Cook for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcrowding the pan; cook in batches if necessary.
4. Deglaze and Finish
Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for another 1-2 minutes, allowing the sauce to reduce slightly and the flavors to meld. Season with salt and freshly ground black pepper to taste.
5. Serve
Stir in the fresh chopped parsley. Serve immediately with crusty bread for dipping in the delicious garlicky sauce, or over a bed of rice.
Dive into the vibrant flavors of Australia with this incredibly easy and tantalizing garlic prawn dish. Bursting with fresh garlic, zesty lemon, and a hint of spice, it's the perfect quick and delicious main course for any seafood lover seeking a truly garlicky delight.
Garlic Rosemary Focaccia: A Taste of Italy’s Soul
Ingredients:
Instructions:
1. **Prepare the Dough
** In a large bowl, whisk together the flour, instant yeast, and granulated sugar. Add the fine sea salt. Gradually pour in the warm water and 3 tablespoons of olive oil, mixing with a wooden spoon or your hands until a shaggy dough forms.
2. **Knead the Dough
** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
3. **First Rise
** Lightly oil a clean bowl with olive oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a damp kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
4. **Prepare the Pan & Dimple the Dough
** Lightly oil a 9×13 inch (23×33 cm) baking pan with plenty of olive oil. Gently transfer the risen dough to the pan. Using your fingertips, gently press and stretch the dough to fill the pan, creating characteristic dimples.
5. **Second Rise & Top
** Drizzle more olive oil generously over the surface of the dough. Scatter the thinly sliced or minced garlic and chopped fresh rosemary evenly over the top. Sprinkle with flaky sea salt. Let the dough rise for another 20-30 minutes.
6. **Preheat Oven
** While the dough is on its second rise, preheat your oven to 400°F (200°C.)
7. **Bake
** Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through. The crust should be crisp and the interior soft.
8. **Cool & Serve
** Once baked, transfer the focaccia to a wire rack to cool slightly. Drizzle with a little more olive oil before slicing and serving warm.
Immerse yourself in the rustic charm of Italy with this fragrant garlic rosemary focaccia. A perfect balance of crispy crust and tender interior, this garlic-infused bread is a true celebration of simple, yet profound, Italian flavors that will transport your senses.
Spaghetti Aglio, Olio e Peperoncino: The Fiery Heart of Garlic Pasta
Ingredients:
Instructions:
1. Cook the Pasta
Bring a large pot of heavily salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining the spaghetti.
2. Prepare the Garlic-Chili Oil
While the pasta cooks, heat the olive oil in a large skillet over medium-low heat. Add the thinly sliced garlic and red pepper flakes. Cook gently for 5-7 minutes, stirring occasionally, until the garlic is golden brown and fragrant. Be careful not to burn the garlic, as it will become bitter.
3. Combine and Emulsify
Add the drained spaghetti directly to the skillet with the garlic and chili oil. Toss well to coat the pasta. Add about 1/4 to 1/2 cup of the reserved pasta water, tossing vigorously. The starch from the pasta water will help emulsify the sauce, creating a glossy coating. Continue to toss until the sauce thickens slightly and coats the spaghetti beautifully.
4. Season and Serve
Season with salt and freshly ground black pepper to taste. If the pasta seems too dry, add a little more pasta water, a tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with fresh chopped parsley if desired.
Dive into a timeless Italian classic where the humble garlic clove takes center stage! This deceptively simple yet utterly delicious pasta dish is a testament to the power of pure, pungent garlic, infused with rich olive oil and a whisper of chili for a warming kick.
