The Garlic Table:
Recipes for Every Craving
Explore Garlic Shop Recipes
Wholesome Recipes with
a Garlic Punch
Ingredients:
Basil, Black Pepper, Garlic, Olive Oil, Oregano, Red Pepper Flakes, Ricotta, Salt
Description:
Discover a surprisingly simple yet exquisite Italian appetizer, where creamy ricotta is baked to golden perfection with fragrant, sweet garlic and a medley of fresh herbs. This delightful dish promises a rich, aromatic experience that highlights the wonderful versatility of garlic. Perfect for sharing or a decadent treat!
Savory Vietnamese Garlic Butter Shrimp with Crispy Shallots
Ingredients:
Instructions:
1. Prepare the Shrimp
Pat the peeled and deveined shrimp dry with paper towels. This helps them brown nicely. Set aside.
2. Fry the Shallots
Heat the cooking oil in a large skillet or wok over medium-high heat. Add the thinly sliced shallots and fry, stirring occasionally, until golden brown and crispy. This usually takes about 3-5 minutes. Be careful not to burn them. Remove the crispy shallots with a slotted spoon and place them on a paper towel-lined plate to drain. Reserve the shallot-infused oil.
3. Cook the Shrimp
In the same skillet, reduce the heat to medium. Add the butter and let it melt. Add the minced garlic and sauté for about 30 seconds to 1 minute, until fragrant but not browned.
4. Season and Finish
Add the shrimp to the skillet. Cook for 1-2 minutes per side, or until they turn pink and opaque. Add the fish sauce, sugar, and black pepper. Toss everything together to coat the shrimp evenly with the sauce. Cook for another minute, allowing the sauce to thicken slightly and cling to the shrimp.
5. Serve
Transfer the shrimp to a serving dish. Garnish generously with the crispy fried shallots and chopped green onions. Serve immediately, optionally with fresh chili slices for an extra kick, and steamed rice.
Dive into the vibrant flavors of Vietnam with these irresistibly garlicky butter shrimp, elevated by crispy fried shallots. This quick and easy main course offers a delightful symphony of savory, sweet, and umami, making it a perfect choice for any garlic enthusiast.
Zesty Tuscan Agliata: A Garlic Lover’s Dream Sauce
Ingredients:
Condiment, Garlic, Italian, Pungent, Sauce, Side Dish, Spread, Starter, Traditional, Tuscan, Vegetarian
Instructions:
1. Prepare the Garlic
Peel the garlic cloves. If you prefer a milder sauce, you can blanch the garlic cloves in boiling water for a minute or two, then drain them.
2. Soak the Bread
In a small bowl, soak the stale bread slices in 1-2 tablespoons of red wine vinegar until softened, about 2-3 minutes. Squeeze out any excess liquid.
3. Combine Ingredients
In a mortar and pestle (for the most authentic texture) or a food processor, add the peeled garlic cloves and salt.
4. Make the Paste
If using a mortar and pestle, pound the garlic and salt until a smooth paste forms. If using a food processor, pulse until finely minced. Add the soaked bread and continue to pound/pulse until well combined.
5. Emulsify with Oil
Slowly drizzle in the extra virgin olive oil while continuously pounding or blending. Continue until the sauce emulsifies and achieves a creamy, smooth consistency. Add more vinegar if needed to reach desired tanginess and consistency.
6. Season and Serve
Taste and adjust salt and pepper if necessary. The sauce should be pungent, tangy, and rich. Serve immediately or store in an airtight container in the refrigerator for up to 3-4 days. It pairs wonderfully with grilled fish, roasted vegetables, or simply spread on toasted bread.
A vibrant and pungent garlic sauce from the heart of Tuscany, Agliata is a timeless Italian condiment that elevates any dish. Perfect for slathering on crusty bread, drizzling over roasted vegetables, or as a punchy accompaniment to grilled meats and fish.
Tuscan Garlic-Rosemary Roasted Chicken
Ingredients:
Instructions:
1. Prepare the Chicken
Pat the chicken pieces dry with paper towels. Season generously with salt and black pepper on all sides.
2. Combine Ingredients
In a large roasting pan or oven-safe dish, arrange the chicken pieces. Scatter the peeled garlic cloves and fresh rosemary sprigs around and over the chicken. If using potatoes, add them to the pan now.
3. Add Liquids and Oil
Pour the white wine and olive oil over the chicken and vegetables. Toss everything gently to ensure the chicken, garlic, rosemary, and potatoes are well coated.
4. Roast
Preheat your oven to 400°F (200°C). Roast for 45-50 minutes, or until the chicken skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C). Halfway through cooking, you can flip the chicken pieces and potatoes to ensure even browning.
5. Rest and Serve
Once cooked, remove the roasting pan from the oven. Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, keeping the chicken moist. Serve hot, spooning the pan juices over the chicken and potatoes.
A rustic and intensely flavorful Tuscan chicken dish, where succulent pieces are slow-roasted with generous amounts of garlic and aromatic rosemary, infusing every bite with a delightful garlicky essence. Perfect for garlic lovers seeking a hearty Italian classic.
Rustic Piedmontese Garlic Infusion: A Rich and Zesty Condiment
Ingredients:
Instructions:
1. Begin by preparing the garlic
Roughly chop the peeled garlic cloves. In a small bowl, soak the stale bread slices in milk (or water) until softened, then squeeze out any excess liquid.
2. Combine The Soaked Bread And Chopped Garlic
Combine the soaked bread and chopped garlic in a food processor or blender.
3. Process
Process until a smooth paste forms.
4. Slowly Drizzle In The Extra Virgin Olive Oil
Slowly drizzle in the extra virgin olive oil while the processor is running, until the mixture emulsifies and thickens to a creamy consistency.
5. Add The White Wine Vinegar And Finely Chopped Parsley
Add the white wine vinegar and finely chopped parsley, and pulse a few more times to combine.
6. Season With Salt To Taste
Season with salt to taste, adjusting the vinegar if a tangier flavor is desired.
7. Let The Sauce Rest For At Least 30 Minutes
For best flavor, let the sauce rest for at least 30 minutes before serving, allowing the flavors to meld.
8. This Sauce Can Be Stored In An Airtight Container
This sauce can be stored in an airtight container in the refrigerator for up to 3-4 days.
Dive into the robust flavors of Piedmont with this traditional, garlicky condiment. Perfect for enlivening boiled meats, roasted vegetables, or simply spreading on crusty bread, this versatile sauce is a true celebration of the humble yet powerful garlic clove.
Fiery Garlic Shrimp Saganaki: A Greek Island Delight
Ingredients:
Instructions:
1. Prepare the Shrimp
Pat the peeled and deveined shrimp dry with paper towels. Season lightly with salt and pepper.
2. Sauté Aromatics
Heat the olive oil in a large skillet or a shallow, oven-safe pan (like a saganaki pan) over medium-high heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and red pepper flakes (if using), and cook for another minute until fragrant, being careful not to burn the garlic.
3. Build the Sauce
Pour in the crushed tomatoes, white wine or ouzo, and dried oregano. Bring the sauce to a gentle simmer, stirring occasionally. Reduce the heat to medium-low and let it simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and adjust seasoning with salt and pepper.
4. Cook the Shrimp
Add the seasoned shrimp to the simmering sauce, arranging them in a single layer if possible. Cook for 2-3 minutes per side, just until the shrimp start to turn pink. Do not overcook, as they will finish cooking later.
5. Add Feta and Finish
Sprinkle the crumbled feta cheese evenly over the shrimp and sauce. If your pan is oven-safe, you can place it under a preheated broiler for 3-5 minutes, or until the feta is lightly golden and bubbly. Alternatively, cover the pan and cook on the stovetop for another 2-3 minutes until the feta is melted and warm.
6. Serve
Garnish generously with fresh chopped parsley. Serve immediately with crusty bread for dipping in the glorious garlicky sauce.
Dive into the vibrant flavors of the Mediterranean with this sizzling Greek shrimp dish. It's an explosion of zesty tomato, savory feta, and of course, a generous punch of garlic that will transport your taste buds straight to the sunny Aegean islands. Perfect as a dazzling appetizer or a light main!
Zesty Vietnamese Garlic Chicken Salad
Ingredients:
Appetizer, Asian, Chicken, Fresh, Garlic, Light, Main Course, Refreshing, Salad, Savory, Spicy, Vietnamese
Instructions:
1. Prepare the Chicken
Place the chicken breast/thigh in a pot with water or chicken broth. Add bruised lemongrass and ginger slices, if using. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through. Remove chicken, let it cool, then shred it into bite-sized pieces using your hands or two forks. Set aside.
2. Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, julienned carrot, and thinly sliced red onion.
3. Make the Dressing (Nuoc Cham)
In a small bowl, combine the minced garlic and sliced bird’s eye chilies. Add fish sauce, granulated sugar, fresh lime juice, and warm water. Stir well until the sugar dissolves. Taste and adjust for desired balance of sweet, sour, salty, and spicy.
4. Assemble the Salad
Add the shredded chicken, chopped mint leaves, and chopped cilantro to the bowl with the vegetables. Pour the dressing over the salad.
5. Toss and Serve
Toss everything gently until well combined and coated with the dressing. Let it sit for 5-10 minutes to allow the flavors to meld. Before serving, sprinkle with roasted peanuts and fried shallots (if using). Serve immediately as a refreshing main course or side dish.
Embark on a flavorful journey with this vibrant Vietnamese chicken salad, bursting with fresh herbs, crunchy vegetables, and a tantalizing garlic-infused dressing that truly highlights the magic of garlic. A light yet satisfying dish perfect for any occasion!
