The Garlic Table:
Recipes for Every Craving
Explore Garlic Shop Recipes
Wholesome Recipes with
a Garlic Punch
Ingredients:
Feta Cheese, Garlic, Olive Oil, Onion, Oregano, Ouzo, Parsley, Shrimp, Tomato, White Wine
Description:
Dive into the vibrant flavors of the Mediterranean with this sizzling Greek shrimp dish. It's an explosion of zesty tomato, savory feta, and of course, a generous punch of garlic that will transport your taste buds straight to the sunny Aegean islands. Perfect as a dazzling appetizer or a light main!
Zesty Vietnamese Garlic Chicken Salad
Ingredients:
Appetizer, Asian, Chicken, Fresh, Garlic, Light, Main Course, Refreshing, Salad, Savory, Spicy, Vietnamese
Instructions:
1. Prepare the Chicken
Place the chicken breast/thigh in a pot with water or chicken broth. Add bruised lemongrass and ginger slices, if using. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through. Remove chicken, let it cool, then shred it into bite-sized pieces using your hands or two forks. Set aside.
2. Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, julienned carrot, and thinly sliced red onion.
3. Make the Dressing (Nuoc Cham)
In a small bowl, combine the minced garlic and sliced bird’s eye chilies. Add fish sauce, granulated sugar, fresh lime juice, and warm water. Stir well until the sugar dissolves. Taste and adjust for desired balance of sweet, sour, salty, and spicy.
4. Assemble the Salad
Add the shredded chicken, chopped mint leaves, and chopped cilantro to the bowl with the vegetables. Pour the dressing over the salad.
5. Toss and Serve
Toss everything gently until well combined and coated with the dressing. Let it sit for 5-10 minutes to allow the flavors to meld. Before serving, sprinkle with roasted peanuts and fried shallots (if using). Serve immediately as a refreshing main course or side dish.
Embark on a flavorful journey with this vibrant Vietnamese chicken salad, bursting with fresh herbs, crunchy vegetables, and a tantalizing garlic-infused dressing that truly highlights the magic of garlic. A light yet satisfying dish perfect for any occasion!
Garlic Butter Udon with Crispy Garlic Chips
Ingredients:
Instructions:
1. Prepare the Garlic Chips
Thinly slice 2 cloves of garlic. Heat the vegetable oil in a small pan over medium-low heat. Add the sliced garlic and fry slowly until golden brown and crispy. Be careful not to burn them. Remove the crispy garlic chips with a slotted spoon and place them on a paper towel-lined plate to drain. Reserve the garlic-infused oil.
2. Cook the Udon
Cook the udon noodles according to package instructions. If using frozen udon, simply boil for 1-2 minutes until loosened. Drain well and set aside.
3. Make the Garlic Butter Sauce
In a large pan or wok, melt the butter over medium heat. Add the remaining 2 cloves of thinly sliced garlic (or finely minced, as preferred for the sauce). Sauté until fragrant, about 30 seconds to 1 minute. Do not brown.
4. Combine and Season
Add the drained udon noodles to the pan with the garlic butter. Pour in the soy sauce, mirin, and sugar. Toss everything together until the noodles are well coated and heated through, about 1-2 minutes.
5. Serve
Divide the udon between serving bowls. Top generously with the crispy garlic chips and chopped green onions or chives. Drizzle with a little of the reserved garlic-infused oil if desired. Serve immediately.
Dive into a delightfully simple yet profoundly flavorful Japanese dish! This Garlic Butter Udon is a quick and satisfying meal, perfectly showcasing the incredible versatility of garlic, with irresistible crispy garlic chips that add a fantastic texture and intense aroma. A true garlic lover's dream!
Tuscan White Beans with Sizzling Garlic and Sage
Ingredients:
Instructions:
1. Prepare the Beans
If using dried cannellini beans, soak them overnight and then cook until tender. If using canned beans, rinse them thoroughly under cold water and drain well.
2. Sauté Aromatics
In a large skillet or pot, heat the olive oil over medium-low heat. Add the thinly sliced garlic and fresh sage leaves. Cook gently for about 3-5 minutes, or until the garlic is golden and fragrant, and the sage leaves are crispy. Be careful not to burn the garlic.
3. Combine Ingredients
Add the rinsed and drained cannellini beans to the skillet. If using, stir in the diced tomatoes. Pour in the vegetable broth or water.
4. Simmer and Season
Bring the mixture to a gentle simmer. Cook for about 10-15 minutes, allowing the flavors to meld and the liquid to slightly reduce. Season generously with salt and freshly ground black pepper to taste. Adjust liquid consistency as desired; add a little more broth if it’s too dry, or simmer longer if too watery.
5. Serve
Ladle the hot Tuscan White Beans into bowls. Serve immediately with plenty of crusty bread to sop up the delicious garlicky sauce.
Dive into the rustic charm of Tuscany with these hearty white beans, infused with an irresistible garlic aroma and fresh sage, delivering pure comfort in every garlicky bite. A simple yet incredibly flavorful dish that captures the essence of Italian home cooking.
Tuscan Garlic Dream: Creamy Roasted Garlic & Chickpea Soup
Ingredients:
Instructions:
1. **Roast the Garlic
** Preheat your oven to 400°F (200°C). Cut off the very top of each garlic head, exposing the cloves. Drizzle with olive oil, season with salt and pepper, and wrap tightly in aluminum foil. Roast for 30-40 minutes, or until the cloves are soft and golden brown. Let cool slightly, then squeeze the roasted garlic cloves from their skins.
2. **Sauté the Aromatics
** In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 8-10 minutes, or until softened, stirring occasionally.
3. **Combine and Simmer
** Add the roasted garlic cloves, rinsed chickpeas, vegetable broth, and rosemary sprig to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes to allow the flavors to meld.
4. **Blend to Perfection
** Remove the rosemary sprig. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a regular blender and blend until smooth.
5. **Finish and Serve
** Stir in the heavy cream. Season with additional salt and pepper to taste. Heat gently for a few more minutes, ensuring it doesn't boil. Serve hot, garnished with grated Parmesan cheese (if using) and fresh parsley. A side of crusty bread is essential for dipping!
Indulge in a heartwarming Italian classic, reimagined! This creamy garlic and chickpea soup, infused with the rich aroma of roasted garlic, is pure comfort in a bowl. A delightful exploration of rustic Tuscan flavors, perfect for chilly evenings and garlic lovers.
Garlic Gold: Crispy Indian Sev Snack
Ingredients:
Instructions:
1. Combine The Gram Flour
In a large mixing bowl, combine the gram flour, rice flour, red chili powder, turmeric powder, asafoetida, crushed carom seeds, and salt. Mix well.
2. Add The Minced Garlic
Add the minced garlic (or garlic paste) to the dry ingredients. Gradually add water, a little at a time, and knead to form a smooth, stiff dough. The dough should be pliable but not sticky. Cover the dough and let it rest for 10-15 minutes.
3. Heat Oil For Deep Frying In A Heavy-Bottomed Pan
Heat oil for deep frying in a heavy-bottomed pan or kadai over medium heat. To check if the oil is hot enough, drop a small piece of dough into it; it should sizzle and immediately come to the surface.
4. Grease A Sev Maker
Grease a sev maker (chakli press) with a little oil. Fill the sev maker with a portion of the dough.
5. Press The Sev Maker Directly Over The Hot Oil
Press the sev maker directly over the hot oil, moving it in a circular motion to create strands of sev. Do not overcrowd the pan.
6. Brown And Crispy
Fry the sev until it turns golden brown and crispy, flipping once. This usually takes about 2-3 minutes per batch.
7. Remove The Fried Sev And Drain Excess Oil
Using a slotted spoon, remove the fried sev and drain excess oil on absorbent paper or a wire rack.
8. Repeat The Process With The Remaining Dough
Repeat the process with the remaining dough.
9. Break The Sev Into Smaller Pieces And Store
Once cooled completely, break the sev into smaller pieces and store in an airtight container.
Dive into the crunchy, garlicky goodness of this traditional Indian snack! Perfect for satisfying those savory cravings, this crispy sev is packed with robust garlic flavor, making it an irresistible treat that will have you reaching for more. A truly addictive garlic experience!
Fiery Garlic Shrimp with Tamarind Zing
Ingredients:
Instructions:
1. Prepare the Shrimp
Pat the peeled and deveined shrimp dry with paper towels. Season lightly with a pinch of salt and pepper.
2. Prepare the Sauce
In a small bowl, whisk together the fish sauce, tamarind paste (or diluted concentrate), sugar, black pepper, red chili flakes, and 2 tablespoons of water until the sugar dissolves. Set aside.
3. Sauté Aromatics
Heat the oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced shallot and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
4. Cook the Shrimp
Add the shrimp to the skillet in a single layer. Cook for about 1-2 minutes per side, until they just start to turn pink. Do not overcrowd the pan; cook in batches if necessary.
5. Combine with Sauce
Pour the prepared tamarind sauce over the shrimp. Toss quickly to coat the shrimp evenly. Continue to cook for another 1-2 minutes, stirring occasionally, until the sauce thickens slightly and coats the shrimp, and the shrimp are opaque and cooked through. Avoid overcooking the shrimp, as they can become tough.
6. Serve
Remove from heat. Garnish generously with fresh chopped cilantro. Serve immediately with hot jasmine rice.
Embark on a flavor adventure with these vibrant Vietnamese garlic shrimp! The succulent shrimp are bathed in a sweet, savory, and powerfully garlicky sauce, perfectly balanced with a tangy tamarind kick. It's a quick and easy main course that’s sure to ignite your taste buds and garlic obsession.
